Appetizers & Small Plates
- Escargots en Croute $11.00
  
  Escargots in pastry shell with almonds, ham & garlic herb butter
- Foie Gras Terrine $18.00
  
  House recipe of foie gras terrine with sauternes wine jelly and brioche toast
- Caviar Tart $18.00
  
  Individual tart shell filled with cooked eggs, onion, chives, creme fraiche and special selection of petrossian paris caviar
- North Atlantic Smoked Salmon $12.00
  
  Corn pancake & horseradish cream
- Pata Negra Ham $18.00
  
  From Spain is served alongside our special crusty bread slices brushed with tomato & fresh garlic
- Grilled Baby Octopus $14.00
  
  Celery, fennel and grapefruit
- Truffle & Cheese Fritters $12.00
  
  Made with a blend of truffle, comte and parmesan cheeses

Salads
- Lyonnaise Salad $12.00
  
  Frisee, bacon, roquefort, egg in toast, red wine vinaigrette
- Maine Lobster Salad $18.00
  
  Cucumber mint relish and creamy vinaigrette
- Smoked Duck Breast Salad $14.00
  
  With baby green bean salad
- Tuna Nicoise Salad $16.00
  
  Tuna tartare, cooked egg, pickled onions, green beans, tomato confit, nicoise olive powder, salt & vinegar potato chips
- Camembert Cheese, Apples, Pears and Toasted Hazelnuts $14.00
  
  With mixed greens and honey moscatel vinegar

Soupes
- French Onion Soup $9.00
  
  Topped with country bread & gruyere cheese
- Soup of the Day $7.00
  
  Chef's creation for today

Pasta & Gnocchi
- Pappardelle Carbonara with Lobster $26.00
  
  Wide egg noodles carbonara style cream, cheese and topped with an egg yolk with maine lobster
- Penne Pasta Pommodoro $18.00
  
  Penne pasta in fresh tomato, basil and garlic sauce
- Buffalo Milk Ricotta Gnocchi $20.00
  
  Buffalo milk ricotta dumplings with roasted tomatoes, wild mushrooms and sweet garlic sauce
- Duck & Foie Gras Risotto $26.00
  
  Creamy risotto with smoked duck, foie gras and porcini mushrooms
- Linguine Pesto $18.00
  
  Linguine in fresh made pesto sauce topped with pine nuts

Fish & Shellfish
- Moules Mariniere $21.00
  
  Teamed mussels in wine & house fries
- Sea Scallops St. Tropez $25.00
  
  Jumbo sea scallops with vegetable julienne and pernod nage
- Dorade Royale $28.00
  
  Grilled sea bream,white bean&bacalao puree,pesto and tomato tapenade
- Pepper Crusted Yellow Fin Tuna $28.00
  
  Grilled & served rare with potato gratin dauphinoise
- Octopus Proven Cale $24.00
  
  Grilled octopus with tomatoes, olives and capers
- Poached Salmon $24.00
  
  Lightly poached with fennel, lemon and lavender and topped with onion confit

Meats & Fowls
- Steak Tartare $28.00
  
  Seasoned raw beef tenderloin, finely diced. Served with house fries
- Cripsy Duck Leg Confit $24.00
  
  With french lentils and spicy mustard sauce
- Steak Frites $26.00
  
  Grilled hanger steak with house fries and maitre d' butter
- Braised Beef Short Rib $28.00
  
  With truffle polenta
- Petite Filet Mignon $26.00
  
  Beef tenderloin steak with mashed potato and sauce bearnaise
- Chicken Breast Aux Aromates $22.00
  
  Cooked en papillote with tomato, olives and capers

Platters
- Charcuterie Prepared Meats & Hams $16.00+
- Fromages Artisanal Cheeses Board $16.00+

Desserts & Confections
- Creme Brulee $7.00
  
  With berries & palmier cookie
- Tarte Tatin $8.00
  
  Caramelized apple tart with cinnamon ice cream
- Le Croissant for Two $15.00
  
  chocolate croissant cake pudding for 2 with cognac anglaise sauce
- Chocolate Toffee Souffle For Two $18.00
- Crumble Berry Tart $8.00
  
  Crumble top tart of blueberries, raspberries and blackberries with almond cream

Menu for Provence Grill provided by Allmenus.com

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