- Florida
- Miami Beach
- Pied A Terre
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Pied A Terre
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Pied A Terre
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We make ordering easy.
- Menu
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AppetizersCanadian foie gras, our specialty.
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Cold Terrine of Foie Gras $25.00
Coteaux du layon, mango, apricot chutney.
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Green Asparagus Salad $15.00
Grapefruit, Yogurt and elderflower.
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Black Truffle Celery Risotto, with Rice $19.00
Parmigiano reggiano.
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Duo of Foie Gras $2.00
A piece of cold terrine of foie gras or warm "bonbon" of foie gras.
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Warm Duck and Wild Mushroom Consomme, Foie Gras Ravioles $18.00
Julienne of vegetables.
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Roasted Sweetbread, Fresh Wild Mushroom Sauce $25.00
Spinach and hazelnut.
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Exotic Maine Lobster Salad $24.00
Green curry dressing.
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Fresh Wild Mushroom Risotto $17.00
Seasonal fresh wild mushrooms.
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Millefeuille Of Crab and Zucchini $18.00
Kalamansi vinaigrette.
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Entrees
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Stuffed Quail with Wild Mushroom $38.00
Artichoke barigoule, chicken breast mousse, iberico smoked bacon.
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Lamb Chop, Vegetable Confit $45.00
Chickpea puree, olive and oregano lamb jus reduction.
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Open Sea Scallop Ravi ole $41.00
Sea scallop, coconut foam, ginger, lemon leaves broth.
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"Reinvented" Traditional "Duck A L'orange" $36.00
Carrots, orange and ginger sauce.
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Filet Of Wild Venison "Diane Sauce" Our Way $55.00
Green cabbage, cranberries.
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Seabass Peruvian Flavors $38.00
With baby vegetables, saffron, mussels lobster broth, yellow pepper, capers and olives.
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Selection Of French Cheese $20.00
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Grass Fed, Hormone & Antibiotic Free Canadian Veal Chop "Winter Presentation" $59.00
16 oz chop, wild mushroom ravi oles, butternut and hazelnut.
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Maine Lobster "Back From The Bahamas" $45.00
Fresh live lobster from Maine, pineapple, caribbean rum, sweet potato, snow pea.
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Dessert
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Deconstructured Vacrin $13.00
Vanilla ice cream, strawberry sorbet, meringue fresh coulis of red berries, red berries.
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"La Repub lica Del Cacao" Chocolate Fondant $13.00
Tuile and vanilla ice cream.
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"La Repub lica Del Cacao" Chocolate Tart, Griotte Cherry Sorbet $12.00
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Selection Of Homemade Fresh Fruit Sorbet $9.00
Passion fruit, lemon and fresh thyme, griotte cherry, mango and strawberry.
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Deconstructed Log $14.00
Caramelized tuile, mascarpone mousse, strawberry au poivre, republica del cacao chocolate mousse, lemon thyme sorbet.
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Selection Of French Cheeses $20.00
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Party Menu
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#2 Prix Fixe (Per Person) $80.00
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#1 Prix Fixe (Per Person) $69.00
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Menu for Pied A Terre provided by Allmenus.com
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