PePe neRo Italian Restaurant

Traditional italian appetizer with bread, tomatoes, garlic and extra virgin olive oil

Tuna tartare with avocado,lime,pepper,dry tomatoes and soy sauce

Fried calamari, shrimps and zucchini

Fried calamari, shrimps and zucchini for 3 people

6 Oz of fresh burrata with prosciutto di parma,arugula and balsamic reduction

Salami and mozzarella prosciutto di parma and parmigiano reggiano, ham and gorgonzola served with arugula and cherry tomatoes

Romain lettuce with homemade caesar dressing, croutons and parmigiano cheese

Arugula, endive, radicchio and cherry tomatoes, dressed with extra olive oil and balsamic reduction

Slice tomatoes with fresh mozzarella served with arugula, extra virgin olive oil, salt and pepper

Sautee'd clams, mussels, calamari, shrimp, and octopus with extra virgin olive oil, parsley and lemon

Spaghetti with extra virgin olive oil, garlic and red pepper

Spaghetti with extra virgin olive oil, garlic and red pepper for 3 people

Spaghetti with eggs, bacon, parsley, pecorino romano cheese, salt and pepper

Spaghetti with eggs, bacon, parsley, pecorino romano cheese, salt and pepper

Fettuccine with tomatoes and ground beef classic italian bolognese sauce

Fettuccine with tomatoes and ground beef classic italian bolognese sauce for 3 people

Linguine with basil, pine nuts, parmigiano and pecorino cheese sauce

Linguine with basil, pine nuts, parmigiano and pecorino cheese sauce for 3 people

Home made tortellini filled with pork and beef meat in ham cream sauce

Home made cannelloni filled with spinach and ricotta cheese

Home made ravioli filled with ossobuco meat in red wine and mushrooms sauce

Home made fagotti pasta filled with a whipped black and white truffle butter in a truffle cream sauce, garnished with shaved truffle on top

Home made ravioli filled with lobster meat in a pink cherry tomatoes sauce

Zafferan risotto with butter and parmigiano cheese

Zafferan risotto qith butter and parmigiano cheese for 3 people

Rice with squid ink and calamari

Rice with squid ink and calamari for 3 people

Risotto with porcini mushroom

Risotto with porcini mushroom for 3 people

Rice with clams, mussels, calamari, scallop, extra virgin olive oil and white wine garlic sauce

Rice with clams, mussels, calamari, scallop, extra virgin olive oil and white wine garlic sauce for 3 people

Deep fried fish croquettes with spicy mayo served with caesar salad

Slice of tuna pan seared topped with arugula and cherry tomatoes

8 oz wild caught salmon in mustard crust with base of basil guerre blanc sauce served with truffle mashed potatoes and spinach

Sea bass cooked in white wine with asparagus, cherry tomatoes and sliced red potatoes

Chicken with fonduta of fontina, asiago, parmigiano and gorgonzola cheese served with french fries

Veal top round cooked in white wine and lemon served with rosemary baked potatoes

Sliced grilled 12 oz of new york steak with red wine reduction served with mashed potatoes

Cubed fillet mignon in creamy mushrooms sauce with rosemary baked potatoes

Grilled fillet mignon with rosemary baked potatoes

Grilled fillet mignon with rosemary baked potatoes

Grilled fillet mignon with rosemary baked potatoes

Grilled fillet mignon with rosemary baked potatoes

Served with sour cream and bacon

Mascarpone creamwith vanilla, cacao, coffee and sugared lady finger

Chocolate suffle with pistacho ice cream