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Meat Market
Short rib cherry marmalade and grilled sourdough.
Aji panca dipping sauce and roasted garlic butter.
Cured pineapple, kale and remoulade sauce.
Certified Angus beef, bacon, Gouda cheese caramelized onions and pepper aioli.
Lemon, parsley, capers, parmesan, Evoo and cauliflower puree.
Fontina cheese, caramelized onions, capers, lemon broth, parmesan, truffle oil.
KIMCHEE CABBAGE 8 BROWN MISO AIOLI
Grilled kale, romaine, blue cheese, pickled onion and candied bacon.
Kale, romaine, roasted panko, parmesan and breadstick
Almonds, kale, diced cucumber, ricotta cheese, spinach purple cabbage, roasted peppers, corn, parmesan bread stick cherry tomato and aji panca Dijon dressing.
Ricotta, hazelnuts, basil oil and balsamic vinegar.
Organic greens, pecans, goat cheese and red wine vinaigrette.
Fresh mango, candied bacon, bleu cheese crumbles, walnuts and chopped eggs.
Ginger, soy, avocado smash, mango mole and citrus foam.
Lobster, corn, hearts of palm, micro basil and parmesan.
The freshest fish prepared daily.
Capers, chopped egg red onion and grilled crostini.
SPINACH 8 BACON 8 TRUFFLE 8 PARMESAN 8 BÉARNAISE
SWEET MISO 8 MM COCKTAIL SAUCE 8 SPICY RÉMOULADE
Red wine cherry butter and stir fried quinoa.
Truffle mash, wild mushrooms, sweet corn tomato concasse, truffle nage and soy beans.
Prime picanha and habanero chimichurri.
Certified Angus beef.
Gold label wagyu.
16 oz. direct from alle meats packing.
Certified Angus beef niman ranch prime. Parsnip pudding, coffee demi and sour cherry.
Certified Angus beef 8 ounce adobo seasoned top loin wood grilled onions and roasted garlic confit.
Leg confit, coffee crusted breast, bitter sweet chocolate sauce, doughnut and ginger pear marmalade.
Bacon, mango BBQ, sweet and sour onion rings and curried sweet potato mash.
AA 5 wagyu filet, filet marrow butter blackened Certified Angus beef New York steak.
Chili and espresso rub and chocolate mole butter.
Crumbled bacon, scallions, sour cream and whipped butter.
Ginger, soy, avocado smash, Mango mole and citrus foam.
JALAPEÑO COLE SLAW 8 CORNBREAD FRITTERS
Capers, red onion, grilled crostini and chopped egg.
Organic greens, pecans, goat cheese and red wine vinaigrette.
Almonds, kale, diced cucumber, ricotta cheese, spinach, purple cabbage, roasted peppers, corn, parmesan breadstick, cherry tomato, aji panca Dijon dressing.
KIMCHEE CABBAGE 8 BROWN MISO AIOLI
Kale, romaine, roasted panko and parmesan breadstick.
Fresh mango, candied bacon, bleu cheese crumbles, walnuts and chopped eggs.
Wagyu beef, vine ripe tomato red onion, bacon, cheddar cheese, brioche bun and market fries.
Pulled chicken thighs, mango BBQ sauce, tobacco fried onions, jalapeno cabbage slaw, aged cheddar, and served on a brioche bun with a side of market fries.
Sauteed corn, spinach, mushrooms, mango glaze and almonds.
With truffle mash, wild mushrooms, sweet corn, tomato truffle nage and soy beans.
Spicy fried onion.
Sweet potato puree, veggies hash and tomato jam.
Prime picanha and habanero chimichurri.
Prime Certified Angus beef.
WARM CHOCOLATE CHIP COOKIES STUFFED WITH NUTELLA
MOLTEN CHOCOLATE CAKE 8 TORCHED HONEY MARSHMALLOW GRAHAM CRACKER STREUSEL 8 CHOCOLATE-PEANUT PRALINÉ SAUCE
PRIME HOUSE BOLOGNESE 8 FRESH FETTUCCINE 8 AGED PARMESAN
Menu for Meat Market provided by Allmenus.com
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