Garlic butter, sesame ranch dressing.

Grilled octopus, crispy yellow potato cake, olive aioli.

Mixed mushrooms, yuzu soy butter, bonito flake.

"Bergeron" apricot, toasted brioche.

Fennel arugula salad, tomato toast, mustard oil.

Parsnip puree, shitake mushrooms, Asian glaze.

Tenderloin, rosemary demi.

Sesame chili, hijiki, red onion, Japanese rice.

Fluke, octopus, red onion crispy sweet potato.

Yuzu kosho espuma, micro cilantro.

Beef tender loin, julienne daikon, baby arugula extra virgin olive oil, crispy capers.

Aji amarillo aioli, red onion, cilantro.

Sesame ranch dressing, capers, crispy bacon.

Baby greens, avocado, passion fruit dressing.

Hearts of palm, pea shoots, crispy shallots honey wasabi dressing.

Kale, farro, feta cheese, cherry tomatoes, avocado honey hazelnut vinaigrette.

Rock shrimp tiradito, hamachi espuma salmon nashi, tuna poke.

Seared tuna, jasmine rice tomato-avocado salad, daily sweet.

Market mushrooms, jasmine rice tomato-avocado salad, daily sweet.

Soy marinated, kizami wasabi.

Feta, evoo, yuzu, baby arugula.

Yuzu kosho espuma, micro cilantro.

Osetra caviar, mustard vinaigrette.

Tosazu marinated, red onion, garlic.

Kombu infused soy, pickled red onion, osetra caviar.

Fluke, octopus, red onion, crispy sweet potato.

Yuzu kosho espuma, micro cilantro.

Julienne daikon, baby arugula, yuzu, evoo, capers.

Aji amarillo aioli, red onion, cilantro.

Maine lobster, cherry tomato, avocado, aji amarillo leche de tigre.

Sesame chili, hijiki, red onions, scallions.

Truffle oil, dry miso, micro arugula.

Red onion salsa, micro shiso, ito togarashi.

Chili black bean, crispy shallots, sizzling oil.

White asparagus, pearl farro, cucumber, hearts of palm pomegranate, watercress, brown butter tosazu.

Butternut squash puree, royal trumpet frisee, roasted beet, onion soy demi-glaze.

Aji amarillo lobster stock, green asparagus.

Tri-color quinoa, bok choy, shimeji mushrooms.

Okra, oyster mushrooms, scallions pickled red onions, yuzu black bean vinaigrette.

Watercress, tomato, avocado, aji amarillo vinaigrette.

Parsnip puree, baby kale, apple and fig chutney.

Maple glazed eggplants, hawaiian hearts of palm basil soy butter.

Bok choy, mix mushrooms, yuzu soy butter.

Caramelized onion, white soy, avocado heirloom tomato, jasmine rice.

Shiitake mushroom, spinach, tomato, shallots served with mixed green (no substitution).

Maple glazed eggplants, hawaiian hearts of palm basil soy butter.

Field greens, avocado, passion fruit dressing.

Toasted sourdough, alaskan king crab yuzu hollandaise.

Fennel arugula salad, tomato toast, mustard oil.