Mixed berries, banana. Melon, grapes, granola medley, add yogurt.

Maple-brown sugar -or-apple cinnamon and raisins.

Whole, reduced, skim, soy.

Mixed seafood selection.

Micro-arugula, opal basil pesto, imported buffalo mozzarella.

Shaved cucumber salad, yuzu vinaigrette.

Organic baby field greens, roasted red onions, oven-dried grape tomato, pickled carrots, toasted pine nuts, white balsamic vinaigrette.

Sweet & sour pickled cucumbers, lime-chipotle aioli, roasted shallot-sherry vinaigrette.

Cuban style braised beef, spanish rice cake, roasted tomatillo salsa.

Beef and bun, 'nuff said.

White sesame-crusted, wasahi mayo.

Pan-fried quail egg, neuskis bacon, white truffle aioli.

Vidalia onion confit, braising sauce.

Spicy oven-dried pineapple, pickled shallots.

Sun-dried tomato aioli.

Guava and cheese, chicken, beef.

Charred tomatillo-wasabi cocktail sauce.

Roasted rocoto peppers, pepperoncini, citrus-chili vinaigrette.

Watercress, pickled jalapenos, cucumbers, ponzu-ginger vinaigrette.

Buffalo-style wings, celery, bleu cheese or ranch 6 or 12.

Brown butter aioli, cilantro-marinated fried green tomato.

Roasted red peppers, grilled red onions, watercress, goat cheese, white truffle aioli.

Chipotle-spiced, cornmeal-crusted, pickled shallots, bacon-chive aioli.

Smoked tomato jam, avocado, roasted red onions, crispy jalapenos, bacon.

Cumin, greek feta, Mediterranean olive tapende, cucumbers, tzatziki, baby spinach.

Glace de viande, bermuda onion confit, grilled neuskis bacon, baby arugula.

American- style, irish whisky cheddar, white truffle butter, toasted rosemary focaccia bun.

Lime-cilantro marinade, grilled mango-avocado salsa plantain hash.

Free range all-natural chicken breast, arroz chaufa, farm-fresh seasonal vegetables.

8 oz. All-natural beef tenderloin, port wine demi-glace, farm-fresh seasonal vegetables, roasted garlic mashed potatoes.

Grilled marinated skirt steak, chimichurri, fried yucca and potato cake, avocado, roasted corn salad.

Sunny-side up egg, crispy pancetta, baby arugula, seared beef tenderloin. House-made goat cheese and chive biscuits.

Ginger-hazelnut butter, cider-poached apple compote.

Green & black dark chocolate chip pancakes, bananas, foster sauce. Amaretto-whipped cream.

Blueberry pancakes, candied pecans, banana-rum butter.

Colombian-style. Queso fresco, poached eggs.

Brioche bread, vanilla bean whipped cream, organic berry compote.

Hard-boiled quail egg, panceita-wrapped fingerling potatoes, roasted cipollini onions.

Roasted wild mushrooms, goat cheese, chives. Sun-dried tomato pesto.

Two eggs any style, home fries, breakfast meat.

Build-your-own.

Red-skin potatoes, vidalia onion.

Organic turkey, pork.

Chef's selection.

Oven-roasted potatoes. Caramelized Bermuda onion, roasted peppers.

Organic turkey or cherry-wood smoked pork.

Grilled pineapple, pork belly, avocado, watercress, toasted English muffin.

Brioche bread, bourbon-caramel sauce, mascarpone zabaglione, fresh strawberries.

Wilted garlic spinach.

Slow-cooked pork belly, serrano ham, imported Swiss cheese, house-made pickles, fried egg, Cuban bread.

A fruity celebration of natural flavors -- Scypinski's call.

Butter crust, filled with granny smith apples, topped with homemade cinnamon streusel.

Three layers of yellow cake, homemade dulce de leche, whipped cream.

Layers of dark chocolate, creamy cheesecake brownie and chocolate mousse filling, dark chocolate ganache.

Creamy, silky, delicious.

Layers of red velvet cake, topped with cream cheese frosting.