Salads and Vegetables
- The Greek Salad $29.00
  
  Vine-ripe tomatoes, extra virgin olive oil and barrel-aged feta.
- Romain Salad $22.00
  
  Our Milos dressing, dill, spring onions, Manouri cheese.
- Grilled Vegetables $29.00
  
  Eggplant, zucchini, yellow squash, baby fennel, "mint yogurt" and Halloumi cheese.
- Steamed Vegetables $13.00
  
  Choice or vegetables.
- Greek Style Fingerling Potatoes $13.00
  
  Steamed with mint, dill, cilantro, extra virgin olive oil.
- Fresh Herb Cous Cous $11.00
  
  Cucumber, green and red bell peppers, lemon.

From The Land

All dishes served with Greek fried potatoes. Our beef comes from Brandt Beef family farm in Brawley, California. It is certified all-natural and antibiotic-free. Corn, Sudan and Bermuda grass fed.
- Ribeye $67.00
  
  Brandt beef prime dry aged (4-6 weeks).
- Filet Mignon $54.00
  
  Brandt beef all natural beef tenderloin.
- Lamb $54.00
  
  Australian fresh lamb chops.

From The Raw Bar
- Osyters $4.50
  
  Each. Chef's selection.
- Bigeye Tuna $37.00
  
  Sashimi - yuzu kosho, dill, extra virgin olive oil. Tartar - micro basil, Serrano chili, orange.
- Faroe Islands Organic Salmon $32.00
  
  Sashimi or tartar. Fresno, chili, shallot, cilantro.
- Tasting of Raw Fish $75.00
  
  Our chef's selection of outstanding fish to offer raw today.
- Greek Bottarga $23.00
  
  Gently cured roe of the renowned Mesologgi Grey Mullet.

Milos Classics
- Milos Special $31.00
  
  Lightly fried zucchini, eggplant, tzatziki and kefalograviera cheese.
- The Greek Spreads $34.00
  
  Taramosalata, hummus, chipiti, toasted pita and marinated raw vegetables.
- Octopus $32.00
  
  Sushi quality Mediterranean octopus grilled with fava bean puree and chopped shallots.
- Madagascar Shrimp $36.00
  
  Grilled, served with radicchio salad.
- Calamari $27.00
  
  Fresh squid, lightly fried.
- Maryland Crab Cake $33.00
  
  Han-picked fresh jumbo lump crab.
- Holland Peppers $9.00
  
  Red, yellow and orange grilled peppers, olive oil, aged balsamic and garlic oil.
- Grilled Mushrooms $24.00
  
  Chef's selection of seasonal mushrooms.

Side Dishes
- Taramasalata $11.00
  
  Fish roe, olive oil, lemon.
- Tzatziki $11.00
  
  "The real Greek yogurt" cucumber and garlic.
- Skordalia $11.00
  
  Almond and garlic.
- Chtipiti $11.00
  
  Roasted red pepper and barrel-aged feta.
- Hummus $11.00
  
  Chickpea puree, tahini, seasoned with smoked paprika and micro cilantro.
- Kefalograviera $14.00
  
  Cheese saganaki.
- Greek Fried Potatoes $9.00
  
  Hand-cut.
- Baby Beets $15.00
  
  Served with "mini yogurt".
- Sweet Onions $13.00
  
  Grilled with olive oil and aged balsamic.
- Mediterranean Fried Peppers $12.00
  
  Afrala, olive oil, lemon and "mini yogurt".

Menu for Estiatorio Milos provided by Allmenus.com

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