Taverna Opa

Stuffed grape leaves with rice, fresh herbs and lemon.

Spicy imported feta, Greek yogurt and olive oil spread.

Greek yogurt, cucumber, garlic, olive oil and dill.

Imported feta with marinated Kalamata olives.

Traditional roasted eggplant with orange zest, roasted garlic and olive oil.

Garbanzo beans, garlic and olive oil.

Red caviar with lemon and olive oil.

Tossed in ladolemono sauce.

Ground beef, lamb and veal with fresh herbs and seasonings.

Spinach, feta cheese, leeks and fresh herbs baked in phyllo.

Char-grilled and served on a bed of peppers.

Choice of chicken, pork, or bifteki, char-grilled and served on a bed of roasted peppers.

Orange zest served on a bed of roasted peppers.

Tossed in ladolemono sauce and oregano.

Lightly fried and served with lemon.

Char-grilled with olive oil, red wine vinegar and oregano and served on bed of rice.

Served with mixed greens, diced tomatoes and citrus sauce.

Roasted tomato sauce, garlic, fresh basil, olive oil, white wine, goat cheese and Greek noodles.

Lightly breaded and pan-fried, topped with roasted pepper garlic sauce.

Lightly drizzled with olive oil.

Layers of eggplant, caramelized onions, garlic, fresh herbs and white wine.

Herbs, olive oil, garlic and oregano.

Leeks, spinach and fresh herbs.

Crispy zucchini, served with kefalotiri cheese and tzatziki.

Crispy, fried and grated zucchini with mint, dill and goat cheese and topped with roasted pepper garlic sauce.

Shrimp, scallop, calamari, red onions and bell peppers marinated in a cilantro citrus sauce.

Fresh scallions and dill, tossed in citrus vinaigrette.

Shrimp, octopus, calamari, romaine lettuce, tomatoes, cucumbers, grilled vegetables and asparagus.

Mixed greens, tomatoes, cucumbers, walnuts, figs, goat cheese and clementines.

Tomatoes, cucumbers, onions, peppers, Kalamata olives, feta cheese and CPA dressing.

Marinated with fresh herbs and wine. Served with rice pilaf and lemon potatoes.

Marinated in white wine, lemon, garlic and olive oil. Served with rice pilaf and lemon potatoes.

Marinated in garlic, oregano and olive oil. Served with rice pilaf and lemon potatoes.

Wrapped in pita with salad, tzatziki and lemon potatoes.

Wrapped in pita with salad, tzatziki and lemon potatoes.

Wrapped in pita with salad, tzatziki and lemon potatoes.

Wrapped in pita with salad, tzatziki and lemon potatoes.

Wrapped in pita with salad, tzatziki and lemon potatoes.

Wrapped in pita with salad, tzatziki and lemon potatoes.

Black Angus beef, lettuce, tomato and red onions. Served with salad and lemon potatoes.

Black Angus beef, feta cheese, Kalamata olives, spinach, tomatoes, onions and house dressing. Served with salad and lemon potatoes.

Black Angus beef with gyro, American cheese and grilled vegetables. Served with salad and lemon potatoes.

Sauteed with roasted tomatoes, feta cheese, garlic and splash of white wine served with rice, asparagus and diced tomato.

Topped with clementine citrus sauce and served with rice, asparagus and diced tomato.

Grilled with a caper and dill citrus sauce and served with rice and asparagus.

Lobster, shrimp, scallop, mussels and calamari, cooked in a roasted tomato garlic sauce, white wine and Greek noodles.

Citrus, dill and caper sauce, served with rice, asparagus and diced tomato.

Roasted half chicken, served with lemon potatoes and vegetables.

Slowly cooked with thyme, rosemary, oregano and garlic and served with lemon potatoes and vegetables.

Layers of roasted eggplant, potatoes and seasoned ground beef topped with homemade creamy bechamel.

Rice, fresh herbs, tomatoes, olive oil and roasted lemon potatoes.

Layers of macaroni and seasoned ground beef topped with homemade creamy bechamel.

Chicken breast with artichokes, capers and lemon sauce served with rice, spinach and feta cheese.

Center cut, marinated with fresh herbs and served with lemon potatoes and vegetables.

Served with lemon potatoes and vegetables.

Marinated with wine, rosemary, thyme, oranges and garlic and served with potatoes and vegetables.

Marinated with thyme, rosemary and garlic and served with lemon potatoes and vegetables.

Walnuts, cinnamon, cloves and honey.

Phyllo filled with custard and honey.

Belgian chocolate cheesecake topped with spoon sweets.