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Parma Prosciutto and Melon
Dry Cured Beef with Celery and Sliced Parmigian Cheese
Thinly Sliced Raw Beef Laid Over Arugula & Topped with Parmigian Cheese
Thinly Sliced Raw Salmon, Capers, Red Onions
Thin Slices of Veal Topped with a Tuna and Caper Puree
Mixed Italian Salami, Cheese and other Italian Antipasto
Soup of The Day
Romaine Lettuce and Tomatoes
Mixed Organic Greens and Tomatoes
Fresh Mozzarella, Tomatoes and Basil
Warm Tuscan White Beans, Tunafish, Tomatoes & Red Onions
Romaine Lettuce, Goat Cheese, Pine nuts, Sundried & Fresh Tomatoes
Mixed Organic Greens, Fresh Mozzarella, Artichokes, Fresh Tomatoes, Carrots, Green Olives
Tomatoes and Fresh Mozzarella
Turkey, Fresh Mozzarella and Tomatoes
Parma Prosciutto, Fresh Mozzarella and Tomatoes
Italian Bologna, Fresh Mozzarella and Tomatoes
Grilled Chicken, Fresh Mozzarella and Tomatoes
Chunk White Tunafish and Tomatoes
Tomato Sauce, Mozzarella and Basil
Tomato Sauce, Mozzarella and Mushrooms
Tomato Sauce, Mozzarella and Gorgonzola
Tomato Sauce, Mozzarella, Italian Salami & Kalamata Olives
Tomato Sauce, Mozzarella and Prosciutto
Tomato Sauce, Anchovies, Oregano and Garlic (No Cheese)
Rosemary and Olive Oil Flatbread
Tomato Sauce and Basil
Olive Oil, Garlic & Crushed Red Pepper
Tomato Sauce & Basil
Spicy Tomato Sauce
Marinated and Grilled Chicken Breast
Breaded and Fried Chicken Breast, Chopped Tomatoes
Lightly breaded & fried, romaine lettuce & fresh tomatoes
Fresh, grilled fish
Dark Chocolate Ice Cream Covered With a Dark Chocolate Shell
A special tartufo flavor that changes daily
Full-Bodied & Fruity, Clean & Fresh.
From Abruzzi. Delicate with Fresh Floral Fruit Notes. Light & Crisp.
From Veneto. Firm to the Palate, Rose Petal Notes, with Good Body & Acigity. Very Long Finish.
From Puglia. Fresh Orange Blossom Aromas, Tinged By a Fruity Aftertaste Striking a Perfect Balance Between Softness and Acidity.
From Colio. Full-bodied & dry, Spicy & Earthy with Fig & Citrus.
Great Body, Dry, Fresh & Clean, Aroma of Pear, Lemon & Anis.
From the Volcanic Soils of Mount Vesuvius, Campania. Lively Acidity and Mineral Structure.
From Veneto, 50% Molinara, 50% Merlot. Aroma of Fresh, White Blossoms, Cherry, Almond, Rose & Hints of Strawberry. Firm to the Palate with Good Body & Acidity.
Soft & Creamy with Flavors of Apricot, Papaya & Lemon Zest.
Bright Citrus Flavors Give Way to Richer Butterscotch & Guava Notes.
Notes of Citrus, Pear, Oak and Vanilla.
Aromas of Baked Apple & Pear, Nuances of Toasty Vanilla Oak.
Ripe, Round & Rich on the Palate with Full Bodied Berry Flavors & Spicy Notes of Black Pepper.
Light-Bodied, Red & Black Berry Character.
Flavors of Black Cherry & Blueberry, Soft Tannins.
Blackberry & Cassis Aromas.
Aromas of Red & Black Cherry, Classic Burgundian Character.
Dry, Full, Harmonious & Slightly Tannic with an Elegant Aftertaste of Toasted Almond.
From Western Sicily. Ripe with Complex Blackberry & Raspberry Aroma Finishing with a Rich Array of Silky Berry Flavors.
From Piedmont. DOCG. Soft Tannins, Fruit Character and Crisp Freshness, Culminating in a Long, Tasty Finish.
From Sicily. Red Berry Aromas, Fruit-Forward with Firm Tannins & Plummy Spice Flavors.
From Scansano, Tuscany. DOCG Intense Aromas of Ripe Red Fruit, Medium-Full Body with a Long Lasting Finish.
From Abruzzo. Full & Fruity Structure with Great Aromas & Sweet & Velvety Tannins.
Fruity with Slight Spicy Undertones, Elegant Texture with a Long & Persistent Aftertaste.
From Friuli. Full, Dry and Slightly Tannic, with Great Body and Texture.
Medium-bodied, Light, Flavors of Raspberry, Hints of Vanilla.
Soft, Very Pleasing, Intense Bouquet of Mature Fruit.
Medium-Bodied, Aromas of Chocolate & Cherries.
Medium to Full-Bodied, Fruity and Berry Fragrant.
Well-Balanced, Rich in Aromas of Fruit, Hints of Vanilla.
Rich & Intense Aromas, Dry & Soft on the Palate with Great Structure.
From Piedmont. Full-Body, Intense Flavors of Cherry, Raspberry and Spice. Long and Smooth Finish.
Round & Soft in Texture with Tonic & Vibrant Sensations Characterizing a Notably Elegant Finish.
Full-Bodied & Intense Fruit with Black Cherry Notes.
Dry, Full-Bodied, Deep Bouquet, Velvety.
Dry, Warm, A Bit Tannic, Intense, Complex.
80% Sangiovese, 20% Cabernet, Full-Bodied, Rich, Complex, Intense Fruit Flavors with Hints of Oak.
Full-Bodied, Filling the Palate with a Complex Variety of Fruit,Smooth.
Intense, Concentrated & Deep Ruby Red with Complex Aromoas of Red & Black Fruit, Sweet but Frim Tannins
Dry, Medium-Bodied, Scent of Violet
Served with Arugula, Black Olives & Fresh Tomatoes
Grilled Calamari served over organic salad
Grilled Shrimp served over organic salad
Fresh spinach, Pears, Walnuts & Shaved Parmigiana
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