Served with Spicy Tomato Sauce
Imported Prosciutto Di Parma with Melon
Fresh Burrata Cheese, Proscuitto di Parma & Arugula
Dry Cured Beef with Arugula & Shaved Parmigiano
Thinly Sliced Raw Beef Laid Over Arugula & Topped with Parmgiano
Thinly Sliced Raw Salmon
Thin Slices of Veal Topped with a Tuna & Caper Puree
Romaine Lettuce & Tomatoes
Mixed Organic Greens & Tomatoes
Fresh Mozzarella, Tomatoes & Basil
Grilled Calamari served over Mixed Greens and Tomatoes
Romaine Lettuce, Goat Cheese, Pinenuts, Sundried & Fresh Tomatoes
Mixed Organic Greens, Fresh Mozzarella, Artichokes, Tomatoes, Carrots, Green Olives
Grilled Chicken, Pesto, Mixed Greens & Tomatoes
Homemade meatballs, mozzarella, parmigiano
Oven-Roasted Turkey, Provolone & Tomatoes
Parma Prosciutto, Fresh Mozzarella & Tomatoes
Tomato Sauce, Mozzarella & Basil
Tomato Sauce, Mozzarella & Mushrooms
Tomato Sauce, Mozzarella & Gorgonzola
Tomato Sauce, Mozzarella, Italian Salami & Kalamata Olives
Tomato Sauce, Mozzarella & Prosciutto
Tomato Sauce, Anchovies, Oregano & Garlic (No Cheese)
Rosemary & Olive Oil Flatbread
Focaccia Topped with Prosciutto
Tomato Sauce & Basil
Mezza Rigatoni, Pancetta, Tomato Sauce
Olive Oil, Garlic & Crushed Red Peppers
Tomato Sauce & Basil
Spicy Tomato Sauce
Gorgonzola & Cream
Homemade Fettuccine with Cream & Parmigiano
Homemade Fettuccine with Meat Sauce
Marinated & Grilled Chicken Breast
Breaded Organic Chicken Breast Topped with Tomato Sauce & Mozzarella
Lightly Breaded & Fried Veal, Romaine Lettuce & "Bruschetta" Tomatoes
Prime Ribeye Steak
Dark Chocolate Ice Cream Covered with a Dark Chocolate Shell
Full-Bodied & Fruity, Clean & Fresh.
From Abruzzi. Delicate with Fresh Floral Fruit Notes. Light & Crisp.
From Veneto. Firm to the Palate, Rose Petal Notes, with Good Body & Acigity. Very Long Finish.
From Puglia. Fresh Orange Blossom Aromas, Tinged By a Fruity Aftertaste Striking a Perfect Balance Between Softness and Acidity.
From Colio. Full-bodied & dry, Spicy & Earthy with Fig & Citrus.
Great Body, Dry, Fresh & Clean, Aroma of Pear, Lemon & Anis.
From the Volcanic Soils of Mount Vesuvius, Campania. Lively Acidity and Mineral Structure.
From Veneto, 50% Molinara, 50% Merlot. Aroma of Fresh, White Blossoms, Cherry, Almond, Rose & Hints of Strawberry. Firm to the Palate with Good Body & Acidity.
Soft & Creamy with Flavors of Apricot, Papaya & Lemon Zest.
Bright Citrus Flavors Give Way to Richer Butterscotch & Guava Notes.
Notes of Citrus, Pear, Oak and Vanilla.
Aromas of Baked Apple & Pear, Nuances of Toasty Vanilla Oak.
Ripe, Round & Rich on the Palate with Full Bodied Berry Flavors & Spicy Notes of Black Pepper.
Light-Bodied, Red & Black Berry Character.
Flavors of Black Cherry & Blueberry, Soft Tannins.
Blackberry & Cassis Aromas.
Aromas of Red & Black Cherry, Classic Burgundian Character.
Dry, Full, Harmonious & Slightly Tannic with an Elegant Aftertaste of Toasted Almond.
From Western Sicily. Ripe with Complex Blackberry & Raspberry Aroma Finishing with a Rich Array of Silky Berry Flavors.
From Piedmont. DOCG. Soft Tannins, Fruit Character and Crisp Freshness, Culminating in a Long, Tasty Finish.
From Sicily. Red Berry Aromas, Fruit-Forward with Firm Tannins & Plummy Spice Flavors.
From Scansano, Tuscany. DOCG Intense Aromas of Ripe Red Fruit, Medium-Full Body with a Long Lasting Finish.
From Abruzzo. Full & Fruity Structure with Great Aromas & Sweet & Velvety Tannins.
Fruity with Slight Spicy Undertones, Elegant Texture with a Long & Persistent Aftertaste.
From Friuli. Full, Dry and Slightly Tannic, with Great Body and Texture.
Medium-bodied, Light, Flavors of Raspberry, Hints of Vanilla.
Soft, Very Pleasing, Intense Bouquet of Mature Fruit.
Medium-Bodied, Aromas of Chocolate & Cherries.
Medium to Full-Bodied, Fruity and Berry Fragrant.
Well-Balanced, Rich in Aromas of Fruit, Hints of Vanilla.
Rich & Intense Aromas, Dry & Soft on the Palate with Great Structure.
From Piedmont. Full-Body, Intense Flavors of Cherry, Raspberry and Spice. Long and Smooth Finish.
Round & Soft in Texture with Tonic & Vibrant Sensations Characterizing a Notably Elegant Finish.
Full-Bodied & Intense Fruit with Black Cherry Notes.
Dry, Full-Bodied, Deep Bouquet, Velvety.
Dry, Warm, A Bit Tannic, Intense, Complex.
80% Sangiovese, 20% Cabernet, Full-Bodied, Rich, Complex, Intense Fruit Flavors with Hints of Oak.
Full-Bodied, Filling the Palate with a Complex Variety of Fruit,Smooth.
Intense, Concentrated & Deep Ruby Red with Complex Aromoas of Red & Black Fruit, Sweet but Frim Tannins
Dry, Medium-Bodied, Scent of Violet
Served with Arugula, Black Olives & Fresh Tomatoes
Grilled Calamari served over organic salad
Grilled Shrimp served over organic salad
Fresh spinach, Pears, Walnuts & Shaved Parmigiana
Made with Organic Eggs
Two eggs, fried or poached, on a bed of organic tomato sauce, topped with fresh mozzarella & parmigiano, toast
Served with house potatoes & toast
Two poached eggs on a bed of organic lentils, toast
Two organic eggs on top of two pieces of avocado toast
Two poached eggs over steamed spinach, topped with parmigiana & truffle oil, served inside homemade ciabatta, house potatoes
Served on homemade ciabatta, toast
Fresh berries and pure maple syrup
Topped with fruit & homemade granola
Sweetened with honey, served with choice of milk
Two pieces of toast topped with avocado
White or Whole Wheat
Full-Bodied & Fruity, Clean & Fresh