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- LT Steak & Seafood
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LT Steak & Seafood
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LT Steak & Seafood
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We make ordering easy.
- Menu
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Dinner Starters
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Soy-Wasabi Ahi Tuna Tartare Dinner $19.00
Served with smashed sweet peas, avocado and crispy shallots.
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Charred Portuguese Octopus Dinner $18.00
Served with cumin, cannellini bean salad, jicama and chipotle aioli.
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Prime Steak Tartare Dinner $21.00
Served with whole grain mustard and caper berries.
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Grilled Alaskan King Grab Dinner $26.00
Served with poached in yuzu butter.
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The Betsy Crabcake Dinner $15.00
Served with smoked piquillo-paprika and market greens.
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Dinner To Share
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Short Rib and Pickled Jalapeno Bao Bun Dinner $14.00
Served with chimichurri and watercress.
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Crispy Mushroom Bao Bun Dinner $14.00
Served with hen of woods and truffle aioli.
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Japanese Tuna Taquitos Dinner $11.00
Served with mint-yuzu guacamole and sushi rice.
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Cuban Empanaditas Dinner $9.00
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Crispy Calamari and Zucchini Dinner $15.00
Served with jalapeno remoulade.
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Foie Gras Empanada D $19.00
Served with fig, almond, black trumpet vinaigrette and black truffle.
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Dinner Salads
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Chopped Vegetable Dinner Salad $16.00
Baby mixed greens, corn, tomato, feta cheese, olives, avocado, beets, onions cucumber and oregano dressing.
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Kale Caesar Dinner Salad $14.00
Radicchio, fennel, anchovy lemon dressing, pine nuts and garlic croutons.
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Hearts of Palm Dinner Salad $16.00
Avocado, cucumber and lime jalapeno dressing.
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Watermelon and Heirloom Tomato Dinner Salad $15.00
Feta cheese, mint, serrano peppers and pomegranate vinaigrette.
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Lemon Poached Lobster Dinner Salad $29.00
Crispy kale, mache, asparagus and grapefruit oil.
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Burrata Dinner Salad $16.00
Spicy arugula, romesco and grilled bread.
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Dinner Entrees
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Black Garlic Charred Short Ribs Dinner $39.00
Served with jalapeno chimichurri and grated horseradish.
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Roasted Free-Range Chicken Dinner $29.00
Served with charred broccoli rabe and preserved lemon.
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Grilled Local Snapper Dinner $36.00
Served with smashed fresh peas and lime-shiitake ginger vinaigrette.
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Ora King Salmon Dinner $34.00
Served with summer bean salad, cerignola olive and confit lemon aioli.
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Boucher Burger Dinner $18.00
Cheddar cheese, tobacco spiced onion rings, black pepper bacon, pickled jalapenos and BBQ sauce.
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Pan Roasted Branzino Dinner $55.00
Served with brown butter mushroom mojo and crispy garlic.
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Dover Sole Dinner $59.00
Served with grenobloise and grilled lemon.
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Dinner Steaks from the Grill
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10 oz. Filet Mignon Dinner $49.00
Hand selected USDA prime certified black Angus.
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20 oz. Kansas City Bone In Strip Dinner $60.00
Hand selected USDA prime certified black Angus.
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16 oz. New York Strip Dinner $59.00
Hand selected USDA prime certified black Angus.
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22 oz. Rib Eye Bone-In Dinner $60.00
Hand selected USDA prime certified black Angus.
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14 oz. Delmonico Steak Dinner $49.00
Hand selected USDA prime certified black Angus.
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36 oz. Porterhouse for 2 Dinner $99.00
Hand selected USDA prime certified black Angus.
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32 oz. Cote de Boeuf for 2 Dinner $115.00
Hand selected USDA prime certified black Angus.
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10 oz. Wagyu Skirt Steak Dinner $55.00
Hand selected USDA prime certified black Angus.
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12 oz. Hanger Steak D $34.00
Hand selected USDA prime certified black Angus.
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Dinner Raw Bar
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Seafood Platter Dinner $47.00
Served with 3 oysters, 3 clams, 2 tiger shrimp, 1 king crab and 2 Taylor bay scallops.
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Oysters Dinner $18.00
Served with 1/2 dozen of kumamoto or kusshi oysters.
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Tiger Shrimp Cocktail Dinner $24.00
Served with gin cocktail sauce and lemon.
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Seafood Ceviche Leche De Tigre Dinner $18.00
Served with octopus, snapper, shrimp, scallops, coconut milk, citrus, cilantro, onion, yuzu and chili oil.
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Dinner Raw Specialties
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Wagyu Beef Tartare with Truffle Dinner $19.00
Served with crispy rice, soy, grated daikon and truffle aioli.
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Yellowfin Toro Dinner $21.00
Served with yuzu-dashi, nori salt, avocado and shiso.
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Hamachi Yuzu Kosho Dinner $18.00
Served with Thai chili, lime zest, chili powder and cilantro.
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Dinner Sushi Rolls and Sashimi
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Spicy Tuna Roll Dinner $14.00
Served with yuzu guacamole, sriracha and puffed rice.
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Yellowtail and Jalapeno Dinner $15.00
Served with grated ginger, avocado and soy glaze.
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Spicy-Crispy Rock Shrimp Dinner $16.00
Served with chili-lime mayo, cucumber and sesame.
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King Salmon Dinner $15.00
Served with fresh, smoked salmon, avocado, cucumber and daikon sprouts.
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Ahi Tuna and Salmon Poke Dinner $14.00
Served with pickled ginger, asparagus, wasabi tobiko and hijiki.
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Coconut Macadamia Shrimp Dinner $16.00
Served with yuzu ginger-Kewpie.
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Sobe Veggie Sushi Dinner $13.00
Served with yam, cucumber, avocado, yuzu, hoisin and shiso.
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Crunchy Curried Lump Crab Dinner $17.00
Served with mango and cilantro.
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Spider-Dragon Dinner $17.00
Served BBQ eel, soft shell crab, avocado and horseradish kalamanzi.
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Dinner Nigiri and Sashimi
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2 Piece Ahi Tuna Dinner $11.00
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2 Piece Spicy Tuna Dinner $8.00
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2 Piece Yellowtail Dinner $9.00
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2 Piece Cobia Dinner $8.00
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2 Piece King Salmon Dinner $9.00
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2 Piece Teriyaki Eel Dinner $9.00
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Dinner Market Sides
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Grilled Asparagus in Lemon Oil Dinner $12.00
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French Beans with Garlic Chili Dinner $12.00
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Potato Gratin Soubise Dinner $11.00
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Hand Cut Parmesan Fries with Truffle Aioli Dinner $12.00
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Hen of the Woods with Parsnip Crema Dinner $14.00
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Steamed Chinese Garlic Eggplant Dinner $12.00
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Local Heirloom Tomato Salad Dinner $12.00
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Brussels Sprout, Cipollini Onion and Guanciale Dinner $12.00
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Green Wilted Spinach Dinner $12.00
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Cumin Roasted Carrots, Lime, Creme Fraiche Dinner $12.00
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Baked Potato Dinner $10.00
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Dinner Desserts
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Milk Chocolate Peanut Butter Croquant $11.00
Roasted plantain ice cream.
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Cuban Flan Havana $11.00
Orange cointreau fool, coffee crumbs and all spice coffee granita.
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Tres Leches $12.00
Cuban San lino rum-raisin ice cream and chili-confit pineapple.
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Coconut Meringue Panna Cotta $11.00
Key lime sorbet sauce.
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Lunch Starters
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Soy-Wasabi Ahi Tuna Tartare Lunch $19.00
Served with smashed sweet peas and crispy shallots.
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Charred Portuguese Octopus Lunch $18.00
Served with cumin, cannellini bean salad, jicama and chipotle aioli.
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The Betsy Crabcake Lunch $15.00
Served with smoked piquillo-paprika and market greens.
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Lunch Raw Bar
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Oysters Lunch $18.00
Served with 1/2 dozen kumamoto or kusshi oysters.
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Tiger Shrimp Cocktail Lunch $24.00
Served with gin cocktail sauce and lemon.
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Seafood Ceviche Leche De Tigre Lunch $19.00
Served with octopus, snapper, shrimp, scallops, coconut milk, cilantro, onion, yuzu and chili oil.
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Lunch Sushi Rolls and Sashimi
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Spicy Tuna Roll Lunch $14.00
Served with yuzu guacamole, sriracha and puffed rice.
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Yellowtail and Jalapeno Lunch $15.00
Served with grated ginger, avocado and soy glaze.
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Spicy-Crispy Rock Shrimp Lunch $16.00
Served with chili-lime mayo, cucumber and sesame.
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King Salmon Lunch $15.00
Served with fresh, smoked salmon, avocado, cucumber and daikon sprouts.
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Ahi Tuna and Salmon Poke Lunch $14.00
Served with pickled ginger, asparagus, wasabi tobiko and hijiki.
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Coconut Macadamia Shrimp Lunch $16.00
Served with yuzu ginger-Kewpie.
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Sobe Veggie Lunch $13.00
Served with yam, cucumber, avocado, yuzu, hoisin and shiso.
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Crunchy Curried Lump Crab Sushi Lunch $17.00
Served with mango and cilantro.
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Lunch Nigiri and Sashimi
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2 Piece Ahi Tuna Lunch $11.00
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2 Piece Spicy Tuna Lunch $8.00
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2 Piece Yellowtail Lunch $9.00
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2 Piece Cobia Lunch $8.00
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2 Piece King Salmon Lunch $9.00
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2 Piece Teriyaki Eel Lunch $9.00
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Lunch Raw Specialties
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Wagyu Beef Tartare with Truffle Lunch $19.00
Served with crispy rice, soy, grated daikon and truffle aioli.
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Yellowfin Toro $21.00
Served with yuzu-dashi, nori salt, avocado and red shiso.
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Hamachi Yuzu Kosho Lunch $18.00
Served with Thai chili, lime zest, chili powder and cilantro.
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Lunch To Share
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Short Rib and Pickled Jalapeno Bao Bun Lunch $14.00
Served with chimichurri and watercress.
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Cuban Empanaditas Lunch $9.00
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Crispy Mushroom Bao Bun Lunch $14.00
Served with hen of the woods with truffle aioli.
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Crispy Calamari and Zucchini Lunch $15.00
Served with jalapeno remoulade.
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Foie Gras Empanada Lunch $19.00
Served with fig, almond, black trumpet vinaigrette and black truffle.
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Lunch Salads
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Chopped Vegetable Lunch Salad $16.00
Served with baby mix greens, corn, tomato, feta cheese, olives, avocado, beets, onions, cucumber and oregano dressing.
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Kale Caesar Lunch Salad $14.00
Served with radicchio, fennel, anchovy lemon dressing, pine nuts and garlic croutons.
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Burrata Lunch Salad $16.00
Served with spicy arugula, romesco and grilled bread.
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Lemon Poached Lobster Lunch Salad $29.00
Served with avocado, crispy kale, mache, asparagus and grape fruit oil.
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Hearts of Palm Lunch Salad $16.00
Served with avocado and lime jalapeno dressing.
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Watermelon and Heirloom Tomato Lunch Salad $15.00
Served with feta cheese, serrano peppers, mint and pomegranate.
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Lunch Entrees
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Crispy Black Grouper Tacos Lunch $15.00
Served with chili aioli, cabbage slaw and spicy-lime salsa.
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Cuban Molletes Lunch $17.00
Served with English muffin, black beans, Swiss cheese, ham, fried eggs, pickled mojo sauce and mashed sweet plantain.
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Boucher Burger Lunch $19.00
Served with cheddar cheese, tobacco spiced onion rings, black pepper bacon, pickled jalapenos and BBQ sauce.
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Roasted Free-Range Chicken Salad Lunch $19.00
Served with baby kale, shaved vegetables and lemon-oregano dressing.
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Black Garlic Hanger Steak Salad Lunch $19.00
Served with watercress, avocado, cucumbers and rye brisure.
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Tonnato Style Tuna Salad Lunch $21.00
Served with cannelloni beans, fennel, arugula, radicchio and cured black olives.
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Avocado and Green Pea Toast Lunch $12.00
Served with 7-grain bread, feta cheese, sprouts and lemon zest.
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Ora King Salmon Lunch $34.00
Served with summer bean salad, cerignola olive and confit lemon aioli.
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Grilled Local Snapper Lunch $36.00
Served with sweet pea guacamole and lime-shiitake ginger vinaigrette
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Lots of Grains Bowl Lunch $16.00
Served with flax seed, sunflower seed, kale, avocado, grapefruit, jicama and tamarind-guava vinaigrette.
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Betsy Cuban Sandwich Lunch $16.00
Served with Swiss cheese, ham, pork, homemade pickle and spicy mustard.
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Lunch Steaks from the Grill
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10 oz. Filet Mignon Lunch $49.00
Hand selected U.S.D.A prime certified black Angus.
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16 oz. New York Strip Lunch $59.00
Hand selected U.S.D.A prime certified black Angus.
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22 oz. Kansas City Bone In Strip Lunch $60.00
Hand selected U.S.D.A prime certified black Angus.
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10 oz. Wagyu Skirt Steak Lunch $55.00
Hand selected U.S.D.A prime certified black Angus.
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12 oz. Hanger Steak $34.00
Hand selected U.S.D.A prime certified black Angus.
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Lunch Market Sides
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Grilled Asparagus and Lemon Oil Lunch $12.00
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Cumin Roasted Carrots with Lime and Creme Fraiche Lunch $12.00
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French Beans with Garlic-Chili Lunch $12.00
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Local Heirloom Tomato Salad Lunch $12.00
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Hand Cut Parmesan Fries Truffle Aioli Lunch $12.00
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Lunch Desserts
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Milk Chocolate Peanut Butter Croquant Lunch $11.00
Served with roasted plantain ice cream.
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Cuban Flan Havana Lunch $11.00
Served with orange cointreau fool, coffee crumbs and all spice-coffee granite.
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Tres Leches Lunch $12.00
Served with Cuban San lino rum-raisin ice cream and chili-confit pineapple.
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Coconut Meringue Panna Cotta Lunch $11.00
Served with key lime sorbet sauce.
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Menu for LT Steak & Seafood provided by Allmenus.com
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