Mixtura Peruvian Restaurant

Chamomile, citrus mint, coco truffle, english breakfast, green mango peach, oasis.

Fluffy potato cake flavored with aji amarillo, lime juice and oil, with choice of crab or shrimp.

Seafood, asparagus, wild mushrooms, pisco, aji amarillo sauce, and au gratin cheese.

Peruvian yellow potato filled with tender portugal octopus on peruvian botija olive sauce.

Fish on lime juice and aji sauce, red onion, served with choclo corn and sweet potato.

Fish, shrimp, octopus and squid in three sauces to choose, lime juice, rocoto or aji amarillo pepper.

Fish, shrimp, scallops on aphrodisiac sea urchin sauce, rocoto pepper, with choclo corn and onion.

Fish, shrimp, octopus and calamari on bell pepper coulis, lime juice, olive oil and parmesan cheese.

Fish, shrimp, octopus and calamari on peruvian botija olive base, aji limo, red onion, lime juice, olive oil.

Fish on chipotle sauce, lime juice, onion, cilantro, served with choclo and cancha corn.

Grilled lobster, lime juice, aji amarillo, pepper sauce and an special touch of the chef.

Shrimp, octopus and squid, all diced, chopped red onion, cilantro, on lime juice.

Fish on lime and aji limo, served with mango and pinneapple.

Asparagus, avocado, mushrooms, palm hearts on lime and olive oil, aji limo, white onion, and choclo corn.

On three different sauces, lime juice, rocoto and aji amarillo pepper.

Three ceviche styles - bachiche, chifero and chipotle.

Thin sliced fish on our aji amarillo sauce, served with choclo and cancha corn.

Salmon brulee' on tiger milk pesto sauce.

Yellow fin tuna on oriental sauce, avocado, caramelized ginger, scallions and sesame seed.

Tuna, shrimp, avocado, sweet potato crunch and rocoto sauce.

Shrimp, avocado, cream cheese and citrus mayonnaise.

Fine sliced tenderloin, aji amarillo tempura, tomato, potato strings and onions soy sauce.

Panko shrimp, mango, cream cheese, passion fruit and orange ginger sauce.

Thin sliced octopus, asparagus, seaweed, fluffy potato on aji panca sauce.

Skewer sin aji, beer, garlic, vinegar with corn, yucca, huacatay.

Skewers in aji, beer, garlic, vinegar with corn, yucca, huacatay.

Skewers in aji, beer, garlic, vinegar with corn, yucca, huacatay.

Sea scallops marinated in white wine, lime juice, au gratin with parmesan cheese.

Portugal octopus on our uniqueanticucho sauce, with roasted potatoes and choclo corn, chimichurri sauce.

Yellow fin tuna, five pepper blend, capers, basil, wakame crunch on peruvian botija black olive sauce.

Mussels on salsa criolla, chopped tomato, onion and cilantro with choclo corn on lime juice.

Huancaina, creamy and spicy sauce, on potato slices, served with black olives and egg on lettuces.

Portugal octopus on peruvian botija black olive sauce, olive oil and garlic, served with red pepper salad.

Prawn chowder made with milk, rice, huacatay and cheese.

Fruits from the sea bouillabaisse, aji panca, tomato based and white wine.

Grilled pear and shrimps, arugula, pistachio, panko crusted goat cheese on orange-passion fruit vinaigrette.

Spring mix, asparagus, avocado, caremalized onions, olives, mushrooms, sun dried tomato.

With 2 choices of choclo rice, fresh salad, french frites, mashed potato or steamed vegetables.

Quinoa, fruits of the sea, soy sauce and vegetables.

Grilled lobster on squid ink sauce, served over an aji amarillo risotto.

Tenderloin beef with oriental sauce, onion, tomato, cilantro, garlic, aji amarillo bechamel and cheese.

Stir-fry tenderloin tips with oriental sauce served with huancaina risotto.

Ossobuco marinated on red wine and peruvian purple corn, served with choclo corn risotto.

Pan seared Paiche, wild mushrooms, asparagus tips, palm heart and passion fruit glaze.

Shrimps flamed in pisco with homemade papardelle, aji amarillo cream, asparagus, cherry tomatoes.

Grilled mahi-mahi on cilantro sauce, served with rustic yucca puree with bacon and garlic, with grilled asparagus.

Grilled swordfish, shrimps on escabeche sauce, served with corn puree and grilled asparagus.

Main peruvian dishes transformed in a homemade ravioli filled with aji de gallina, ceviche or lomo saltado flavors.

Teriyaki ribs over white beans and rice cake on oriental sauce.

Creamy chicken in aji amarillo sauce with pecans on golden baked sliced potatoes, served with rice.

Peruvian seafood rice with shrimps, clams, mussels, scallops, squid.

Stir-fry fish and seafood, served with a delicious criolla and tartar sauce.

Stir-fry tenderloin tips with oriental sauce, served with peruvian corn rice and potato peruvian frites.

Filet mignon stewed on seco sauce, served with baby carrots and lima beans puree and rice.

A pisco algarrobina gelee cocktail transformed in a dessert, with caramel and peanut butter.

Silky delicate creme caramel flavored with coffee and topped with cinnamon pisco merengue.

Chrimoya, dulce de leche, oven baked merengues, chocolate sauce.

A misti explotion of chocolate, served with vanillla ice cream and raspberry coulis.

Goat cheese chessecake with a reduction of the sweet peruvian purple corn and ancient peruvian berries - sauco.

Traditional tiramisu made with amazonic fruit lucuma , served with chocolate chantilly, peanuts. A lovely mix!

A passion fruit boba pearls brulee, served with coconut ice cream.

Four balls of delicious ice cream, any combination of coco, chocolate, lucuma, maracuya and vanilla.

Burnt merengue, mimosa oranges, passion fruit sorbet. A spiritual tres leches!

Coke, diet coke, coke zero, fanta, ginger ale, sprite.

Lungo decaffeinato, lungo forte, lungo leggero. Ristretto black, ristretto original india.