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Essensia Restaurant and Lounge
Toasted house sourdough, mashed avocado, sliced radish, arugula, sea salt and fresh pepper.
Gluten-free. Passion fruit vinaigrette, fried plantains.
Croissant French toast squares, pure maple syrup, berries.
Two eggs, sauteed spinach, roasted tomato, gruyere cheese, oven baked warm country bread.
Soft poached egg, shaved parmesan.
Poached organic farm egg, avocado, cilantro creme fraiche, salsa roja, queso fresco.
Green harissa dipping sauce.
Dairy free, gluten free. Red and green bell peppers, passion fruit marinade, crispy plantains.
Heirloom cherry tomatoes, arugula, basil oil, aged balsamic.
Dairy free, gluten free, vegan. Green papaya, radish, red pepper, coconut milk, fried plantains.
Dairy-free, gluten-free. Rice flour breaded and fried seafood, grilled mini peppers, grilled pineapple, red onion, citrus marinade.
Gluten-free. Smashed avocado, chayote squash and jicama slaw, tostones.
Chayote squash and jicama slaw, tamarind chutney yogurt, brioche bun.
Dairy-free, gluten-free. Green bean and fingerling potato salad, lemon, olive oil, fennel pollen, fresh herbs.
Dairy free. Marinated pacific yellowfin tuna, edamame, cucumber, scallion, chili, ginger and soy.
With side of toasted coconut yogurt.
Gluten-free. Rolled oats, honey, dried fruits and nuts. Choice of fresh berries or bananas. Choice of Greek yogurt, milk or soy milk.
Bowl of seasonal fresh fruit, assorted breads, croissants.
Gluten-free. Ricotta, blueberries, fresh mint, pure maple syrup.
Greek yogurt, fresh strawberries, basil, lavender honey.
Bacon, poached egg, tomato, avocado, greens.
Skirt steak, eggs to your specifications, herb roasted potatoes.
Avocado, chayote squash and jicama slaw, chipotle crema, jalapeño-cilantro charred corn.
Gluten-free. Ricotta, blueberries, fresh mint, pure maple syrup.
Greek yogurt, fresh strawberries, basil, lavender honey.
Dairy-free, gluten-free, vegan. Avocado, pico de gallo, toasted pepitas, chili.
Gluten-free. Bacon, yam, red pepper, cream.
Frisee, quinoa, cherry tomato, queso fresco, cilantro vinaigrette.
Dairy-free, gluten-free, vegan. Heirloom cherry tomatoes, avocado, capers, parsley, toasted pine nuts, lemon and extra virgin olive oil.
Heirloom cherry tomatoes, arugula, basil oil, aged balsamic.
Aged parmesan, herb croutons, toasted pepitas, anchovy vinaigrette.
Vegetarian, gluten-free. Rainbow carrots, beets, radish, fennel, baby greens, tarragon and dill, goat cheese, pistachio dust, champagne vinaigrette.
Light scrambled eggs, local tomato, Swiss cheese, avocado.
Norwegian smoked salmon, toasted bagel cream cheese, capers, lettuce, tomato, red onion.
Ham, poached eggs, English muffin hollandaise.
Crab meat, poached egg, sauteed spinach, asparagus, hollandaise.
Natural fresh from Florida certified angus beef. Eggs to your specifications. Herb roasted potatoes.
Crab, asparagus, leek, goat cheese, pesto.
Two fried eggs, applewood smoked bacon, fresh tomato, arugula, avocado, mixed greens.
Poached organic farm egg, avocado, cilantro creme fraiche, salsa roja, queso fresco.
3 eggs scrambled with green onion, grilled peppers, fresh tomato, feta cheese, cilantro and topped with fresh avocado, pico de gallo.
Two eggs any style, bacon or chicken-apple sausage, herb roasted potatoes, toast.
Garlic.
Cranberries and almonds.
Green harissa.
Green herb mojo.
Grilled corn and pepitas.
Herb pesto, heirloom cherry tomatoes, fresh arugula, shaved parmesan, truffle oil.
Toasted bagel, smoked salmon, cream cheese, capers, red onion.
Mozzarella, manchego, red bell pepper, red onion, pineapple, plantain, jalapeno, cilantro.
Quinoa, black beans, plantain, whipped avocado, marinated kale, chayote squash and jicama slaw, wheat tortilla.
Certified angus beef patty, fried farm egg, applewood smoked bacon, arugula, tomato, roasted peppers.
Light scrambled farm eggs, local tomato, Swiss cheese, avocado.
Grilled pineapple, chayote and jicama slaw, green harissa sauce.
Certified angus beef, grilled onion, tomato, brioche bun. Choice of swiss, cheddar, or monterrey jack cheese.
Grilled pineapple, chayote squash and jicama slaw, green harissa sauce.
Vegan. Quinoa, black beans, plantain, mashed avocado, marinated kale, chayote squash and jicama slaw, wheat tortilla.
Roasted garlic aioli, tamarind chutney yogurt, lettuce, tomato, caramelized onion.
Certified angus beef, melted brie, guava habanero rum sauce, caramelized onions, roasted garlic aioli.
Arugula, red bell pepper pesto mayo, tomato, manchego, ciabatta.
Dairy-free, gluten-free. Carrot ginger puree, sauteed garden greens, escabeche style rainbow veggies.
Vegetarian. Herb pesto and white wine sauce.
Avocado, chayote squash and jicama slaw, chipotle crema, jalapeño-cilantro charred corn.
Gluten-free. Yucca fries, roasted mixed mushrooms, grilled asparagus, green herb mojo.
Gluten-free. Saffron basmati rice with cranberries and almonds, west indies spiced boneless chicken breast, grilled zucchini and peppers, tamarind chutney yogurt, marinated kale.
Gluten-free, vegan. Saffron basmati rice with cranberries and almonds.
Dairy-free, gluten-free. Black forbidden rice, caramelized plantains, marinated kale, grilled mini peppers, tomato coconut sauce.
Gluten-free, vegan. Saffron basmati rice with cranberries and almonds.
Vegetarian. Herb pesto and white wine sauce.
Dairy-free, gluten-free, vegan. Roasted veggies in herbs and spices, brown rice with beans, pea puree, fried spinach leaves.
Vegetarian. Herb pesto, heirloom cherry tomatoes, fresh arugula, shaved parmesan, truffle oil.
Marinara, red bell pepper, oyster mushroom, goat cheese, shaved fennel.
Vegetarian. Mozzarella, manchego, red bell pepper, red onion, pineapple, plantain, jalapeño, cilantro.
Dairy-free, gluten-free. Forbidden rice, caramelized plantains, sauteed garden greens, avocado-red pepper relish.
Dairy-free, gluten-free. Guava habanero rum sauce, coconut milk grits, grilled zucchini, escabeche vegetables.
Dairy-free, gluten-free. Mixed seafood, including shrimp, musselsand fresh fish, in a fragrant island style tomato coconut curry, served with tostones and jasmine rice.
Dairy-free, gluten-free. Herb quinoa with grilled corn and pepitas, grilled chayote squash, grilled mini peppers, mojo drizzle.
Dairy-free, gluten-free. Carrot coconut ginger puree, cashews, garden greens, escabeche style rainbow veggies.
Cream sauce, red pepper, fennel.
Potato gnocchi, shredded beef, roasted garlic, parsley, sherry, parmesan, horseradish.
Yucca fries, roasted mixed mushrooms, grilled asparagus, green herb mojo.
Gluten-free. Saffron basmati rice with cranberries and almonds, grilled baby carrots, tamarind chutney and herb yogurt.
Gluten-free. Porcini butter, radicchio and parmesan risotto, grilled baby carrots.
Gluten-free, soy free, corn syrup free. Candied hazelnuts, homemade alfajor.
Nut free, soy free, corn syrup free. Rum sauce, sugared raisins, vanilla ice cream all of the alcohol has been "cooked off".
Vegan, dairy free, gluten free, sugar free, soy free, corn syrup free. Pistachio dust, raspberry caviar, mango sauce.
Nut free, soy free, corn syrup free. Graham base, mango caviar, candied lime peel, mango sauce, toasted coconut meringue.
Nut free, soy free, corn syrup free. Dark rum caviar, pineapple chutney contains non-cooked alcohol.
Dark chocolate, candied ginger, toasted macadamia nut bark.
Gluten-free.
Orange, grapefruit, tomato, apple or pineapple.
Beet, carrot, ginger, lemon.
Pineapple, apple, melon, cucumber, kale, lime.
Coconut, banana, papaya, mango, pineapple juice.
Banana, strawberries, OJ, vanilla yogurt.
Banana, strawberries, blueberries, spinach, Greek yogurt, OJ.
Menu for Essensia Restaurant and Lounge provided by Allmenus.com
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