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Vita Osteria
Romain lettuce with croutons and shaved Parmesan.
Sliced raw beef with arugula and Parmesan cheese.
Sliced mozzarella and tomatoes.
Baked eggplant with layered mozzarella and basil.
Mixed greens salad with diced tomatoes in Italian dressing.
Double cream mozzarella cheese with sliced prosciutto di parma.
Organic mixed greens and seasoned fresh vegetables in homemade dressing.
Eggplant, sliced tomato, basil and fresh fiordilatte mozzarella.
Yellow creamy truffle polenta served with a choice of sauce.
Sliced beef carpaccio, with thin Gorgonzola cheese and pear matches.
Imported double cream fresh mozzarella with prosciutto di Parma.
Mixed seafood salad with calamari, clams and shrimp. Served warm with a light lemon dressing.
Tartare with diced tuna and avocado.
Seafood soup with fish of the day and crispy grilled bread.
Ham, Felino's salami, mortadella, mozzarella caprese, bruschetta, and green olives.
Fried cod fish with soft baccola cream.
Roasted beets thinly sliced, crispy pancetta, spicy pecans, arugula, and Gorgonzola cheese.
Sliced octopus, fennel, Kalamata olives, capers, and light citrus sauce.
Arugula salad, cherry tomatoes, and shaved Parmesan cheese in lemon dressing.
Organic mixed greens, arugula, diced tomatoes and onions.
Organic mixed baby greens, spicy pecans, grapes, pear, and Roquefort cheese, in citrus vinaigrette.
Delicious rice ball filled with meat ragu and mozzarella cheese
Homemade meatballs with tomato sauce and shaved Parmesan
Sliced top round beef with tuna maio sauce and capers
Breaded chicken breast with roasted potatoes or mixed vegetables.
Fresh salmon filet with roasted potatoes or mixed vegetables.
Grilled chicken breast with mix veggies or roasted potatoes.
Grilled Tender Filet mignon with green peppercorn and Gorgonzola light cream
Breaded thin veal chop, with bone and mix fresh vegetables.
Breaded chicken breast, tomato, mozzarella cheese, and fresh basil, with a side of pasta pomodoro.
Pan-seared chicken breast in a lemon caper sauce., with potatoes and vegetables.
Breaded chicken breast with arugula, cherry tomatoes, and shaved Parmesan cheese.
Grilled wild salmon filet brushed with mascarpone sauce with potatoes and vegetables.
Grilled Norwegian salmon fillet brushed with herbs in lemon garlic oil sauce, with potatoes and vegetables.
Veal top round pan-seared in light tomato sauce with oregano and capers. Served with potatoes and vegetables of the day.
Slow-braised lamb shank in Barolo wine, marinated with herbs. Served with potatoes and vegetables of the day.
Albacor tuna grilled with white and black sesame seeds, served with green mix salad.
Lamb shank slow cooked with wine and mushed potatoes
Seabass filet pan-seared with capers, black olives and cherry tomatoes
Spaghetti in Red tomato sauce and basil.
Fettuccine pasta in white sauce with cream and Parmesan cheese
Penne pasta Red sauce with crushed red pepper.
Penne pasta in red sauce with capers and black olives.
Bucatini pasta in Red sauce with bacon, pecorino sauce.
Rigatoni pasta in egg sauce with bacon and pecorino cheese.
Spaghetti pasta with Pecorino cheese and crushed black pepper.
Fettuccine pasta with red Tuscan meat sauce.
Paccheri pasta in green sauce with basil, pine nuts and Pecorino cheese
Spaghetti pasta with garlic, olive oil and crushed red pepper
Spaghetti pasta with clams and garlic olive oil
Paccheri pasta with clams, mussels, shrimps and calamari in red sauce
Homemade crabmeat ravioli in pink sauce with fresh lobster scampi.
Fettuccine egg pasta with egg, fish, diced tomatoes and garlic oil.
Arborio rice slow-cooked with radicchio and crescenza stracchino cheese.
Bucatini pasta with butter, cracked black pepper, Parmesan, and Pecorino cheese.
Angel hair pasta with mix vegetables in fresh tomato sauce, basil, and extra virgin olive oil.
Fettuccine egg pasta with shrimp and zucchini in light saffron sauce.
Traditional style Bolognese lasagna with bechamel and mozzarella cheese.
Vegetarian green lasagna with bechamel, mixed vegetables, mushroom, and Parmesan cheese. Vegetarian.
Linguine with shrimp, calamari, clams, mussels, and light tomato sauce, wrapped in parchment paper.
Linguine with sauteed clams, herbs, and white wine with garlic.
Homemade pappardelle egg pasta in red wine lamb's sauce and rosemary.
Penne rigate with our hearty country Emilian meat sauce.
Arborio rice slow-cooked with special of the day. Please contact restaurant for today's selection.
Homemade fresh daily.
100% Belgian dark chocolate.
Homemade Italian ice cream.
Homemade cake special of the day. Please contact the restaurant for current selection.
Italian pastry cake for Christmas time with raisins and candy fruit
Menu for Vita Osteria provided by Allmenus.com
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