Thali Indian Cuisine

Lentils wafers, onion, tomato, cilantro and spices.

Savory turnovers stuffed with seasoned potatoes and peas.

Fried spiced potatoes with chickpea flour.

Fried and spiced mixed vegetables with chickpea flour.

Fried and spiced spinach with chickpea flour.

Fried and spiced homemade cottage cheese with chickpea flour.

Fried and spiced cauliflower with chickpea flour.

Somosa, vegetable pakora and bonda.

Fried and spiced boneless chicken breast with chickpea flour.

Spiced marinated chicken breast batter-fried.

Yogurt-marinated chicken breast barbecued in the clay oven. Served with mint chutney and raita.

Yogurt-marinated quarter dark meat barbecued in the clay oven. Served with mint chutney and raita.

Yogurt-marinated shrimp barbecued in the clay oven. Served with mint chutney and raita.

Chicken tikka, chicken tandoori, shrimp tandoori, malai kebab and sheekh kebab. Barbecued in the clay oven and served with mint chutney and raita.

Served in soya, tomato, masala and ginger garlic sauce.

Served in soya, tomato, masala and ginger garlic sauce.

Served in soya, tomato, masala and ginger garlic sauce.

Served in soya, tomato, masala and ginger garlic sauce.

Served in chili-spiked soya, sweet and sour sauce and ginger garlic sauce.

Served in chili-spiked soya, sweet and sour sauce and ginger garlic sauce.

Served in chili-spiked soya, sweet and sour sauce and ginger garlic sauce.

Served in chili-spiked soya, sweet and sour sauce and ginger garlic sauce.

Basmati rice cooked in a special blend of spices with vegetables.

Basmati rice cooked in a special blend of spices with egg.

Basmati rice cooked in a special blend of spices with chicken.

Basmati rice cooked in a special blend of spices with shrimp.

Yellow and red lentils tempered in mustard, cumin, chili and spices. Served with basmati rice.

Black gram and red kidney beans slow-cooked with cream and butter. Served with basmati rice.

Chickpeas cooked in onion, tomato and ginger with Punjabi spices. Served with basmati rice.

Cauliflower, carrot, peas, potatoes, broccoli and green beans in onion tomato curry. Served with basmati rice.

Cauliflower, carrot, peas, potatoes, broccoli and green beans in fennel onion sauce. Served with basmati rice.

Cauliflower, carrot, peas, potatoes, broccoli and green beans in sweet and sour sauce with bell pepper and onion. Served with basmati rice.

Potato cauliflower curry. Served with basmati rice.

Potato peas in tomato onion curry. Served with basmati rice.

Potato with cummins. Served with basmati rice.

Cheese cubes in tomato cream masala. Served with basmati rice.

Cheese cubes in sweet tomato cream. Served with basmati rice.

Cheese cubes and peas in creamy curry. Served with basmati rice.

Spinach cooked in ginger and spices with cheese cubes. Served with basmati rice.

Spinach cooked in ginger and spices with chickpeas. Served with basmati rice.

Fried okra cooked with tomato, onion and bell pepper. Served with basmati rice.

Spinach cooked in ginger and spices with cheese. Served with basmati rice.

Fried cheese and potato balls cooked with creamy sauce and spices. Served with basmati rice.

Chicken with coriander, coconut, mustard and cumin. Served with basmati rice.

Chicken breast in onion almond sauce. Served with basmati rice.

Chicken tikka folded in aromatic sweet cream-tomato sauce. Served with basmati rice.

Chicken breast cooked with tomato, onion and bell pepper. Served with basmati rice.

Chicken breast cooked with tomato, onion, ginger and hot sauce. Served with basmati rice.

Chicken tikka cooked in aromatic sweet cream-tomato sauce. Served with basmati rice.

Chicken tikka simmered in tomato, cream, cumin and cinnamon. Served with basmati rice.

Chicken cooked in chilies, wine vinegar and mustard. Served with basmati rice.

Lamb cooked in ginger chili fennel sauce. Served with basmati rice.

Lamb cooked in yogurt almond poppy seed sauce. Served with basmati rice.

Lamb cooked with spinach, spices and fenugreek leaves. Served with basmati rice.

Lamb cooked with tomato, onion and bell pepper. Served with basmati rice.

Lamb tikka simmered in tomato, cream, cumin and cinnamon. Served with basmati rice.

Lamb cooked with ginger, peppercorn and pepper in brown gravy masala. Served with basmati rice.

Lamb curry cooked with a special blend of spices, onions and yogurt. Served with basmati rice.

Chili and wine vinegar marinated lamb in a sweet, tangy and spicy sauce. Served with basmati rice.

Fish simmered in mustard, tamarind and coconut sauce. Served with basmati rice.

Fish cooked with tomato, onion and bell pepper. Served with basmati rice.

Barbecued fish in a creamy yogurt tomato sauce. Served with basmati rice.

Fish in chilies, wine vinegar and mustard sauce. Served with basmati rice.

Shrimp simmered in mustard, tamarind and coconut sauce. Served with basmati rice.

Shrimp cooked with tomato, onion and bell pepper. Served with basmati rice.

Barbecued shrimp in a creamy yogurt tomato sauce. Served with basmati rice.

Shrimp in chilies, wine vinegar and mustard sauce. Served with basmati rice.

Fragrant basmati rice baked with vegetables.

Fragrant basmati rice baked with chicken.

Fragrant basmati rice baked with lamb.

Fragrant basmati rice baked with shrimp.

Leavened oven-baked white flat bread.

Leavened oven-baked white flat bread with garlic.

Leavened oven-baked white flat bread with green chili and garlic.

Leavened oven-baked white flat bread with cheddar cheese.

Leavened oven-baked white flat bread with onions.

Leavened oven-baked white flat bread with potato.

Leavened oven-baked white flat bread with dry fruits and nuts.

Unleavened oven-baked wheat flat bread.

Unleavened oven-baked wheat flat bread cooked in a flat grill.

Multi-layered wheat bread.

Multi-layered wheat bread stuffed with potato.

Multi-layered wheat bread stuffed with cheddar cheese.

Whole wheat puffy bread. Deep-fried.

Deep-fried light puffed bread served with chickpeas masala.

Naan, roti, chappathi, paratha and poori.

Cheese rounds in sweet cardamom syrup. 2 pieces.

Basmati rice in sweet cream and nuts.

Vermicelli in sweet cream and nuts.

Grated carrot in raisins and nuts.

Indian vanilla-flavored custard with fresh fruit.