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Free soda with your purchase of any lunch or dinner over $9.50.
Dip Trio. Homemade hummus, olive tapenade and eggplant caviar. Served with pita bread.
Tongue vinaigrette with green onion, laurel, garlic, rosemary, parsley, olive oil, salt and pepper.
Fried calamari. Served with homemade spicy marinara sauce.
Shrimp cocktail. Extra large chilled shrimp served with cocktail sauce.
Popcorn shrimp. 1/2 lb. bite-sized fried shrimp with homemade remoulade dip.
Beef caroaccio. Thinly sliced raw beef tenderloin topped with arugula, mushrooms, shaved Parmesan cheese and drizzled olive oil.
Buffalo chicken wings. Served with homemade blue cheese dressing.
Served with homemade honey mustard.
Lobster platter. Chilled half of the lobster served with Russian salad and pickled vegetables.
Enso salad. Mixed greens, tomato, cucumber, onion and peppers with balsamic dressing.
Arugula salad. Arugula, tomato and Parmesan cheese with lemon dressing.
Greek salad. Spring mixed greens, tomato, cucumber, red onion, peppers, black olives and feta cheese.
Caesar salad. Romaine lettuce, croutons and Parmesan cheese.
Caprese salad. Fresh fiori di latte mozzarella and sliced tomato with balsamic glaze drizzle.
Skirt steak salad. Grilled skirt steak, mixed greens, tomato, green pepper, mushrooms and feta cheese with balsamic vinegar.
Boiled potato, mayo, carrot and green peas.
Tomato, mozzarella, prosciutto, arugula and Parmesan.
Tomato and mozzarella.
Tomato, mozzarella, mushroom and ham.
Pineapple, ham and mozzarella.
Salsa, BBQ, mozzarella and cheddar.
Mozzarella, cheddar, Parmesano and ricotta.
Tomato and mozzarella.
Tilapia seafood. Fresh tilapia fillet seared with lobster bisque sauce. Served with rice pilaf and mixed greens.
Spicy shrimp. Sauteed large shrimp tossed in homemade spicy tomato sauce. Served with rice pilaf and mixed greens.
Seared salmon. Seared salmon fillet with light white wine sauce. Served with rice pilaf and mixed greens.
Oven baked with wild mushrooms, green and red pepper, mango, califlower and pumpkin.
Full flavored oven baked, stuffed with lemon, mozzarella, garlic, jalapenos and onions.
Baked lobster served with mixed seafood paella and pickled vegetables.
Skirt steak with mushrooms. 10 oz. skirt steak with homemade mushroom sauce with provansal fries and mix greens.
12 oz. boneless, hand cut Angus ribeye, evenly marbled for just the right flavor, lightly seasoned and grilled to order. Served with french provansal fries and mix greens.
NY steak barolo. 12 oz. NY steak seared with barolo wine reduction. Served with provansal fries and mixed greens.
Pounded chicken breast with herbs topped with arugula, Parmesan, tomato slices and lemon juice.
Chicken piccata. Chicken breast sauteed with capers and lemon butter and served on a bed of sauteed spinach.
Chicken piccata. Chicken breasts sauteed with capers and lemon butter and served on a bed of sauteed spinach.
Chicken breast breaded and fried, topped with a slice of ham, tomato sauce, basil and melted mozzarella cheese. Served with French fries.
Thin slices of fresh eggplant, breaded, then deep fried and topped with marinara sauce and provolone cheese. Finished by baking it in the oven until the cheese is bubbly hot.
Grilled steak, ham, cheese, tomato sauce, onions and oregano.
Penne pasta tossed in homemade tomato sauce and topped with Parmesan cheese and fresh basil.
Penne pasta tossed in homemade spicy tomato sauce and topped with Parmesan cheese and fresh basil.
Mushroom fettuccine. Fettuccine pasta tossed in light creamy mushroom sauce and topped with Parmesan cheese shavings.
Cheese ravioli. Ricotta cheese-filled ravioli in light creamy broth, topped with arugula and tomato.
Spaghetti pasta in homemade tomato meat sauce.
Penne pasta tossed in light creamy pink sauce and topped with Parmesan cheese shavings.
Fettuccine pasta tossed in light creamy Alfredo sauce and topped with Parmesan cheese shavings and arugula.
Baked and layered lasagna with beef, ricotta cheese, tomato sauce, baked mozzarella and romano cheese.
Seafood spaghetti. Spaghetti pasta tossed in a light creamy sauce with mussels, shrimp, calamari, scallops and squid.
Tender mussels, shrimp, calamari, scallops, crabs and squids are cooked in a golden saffron spicy tomato broth, which is enhanced with fresh citrus flavor. Contains fennel bulb, tomatoes, onions, green pepper, white wine, garlic and toasted rustic Italian bread.
Fresh 10 oz. beef patty, mix greens, tomato, onion and pickle.
Beef, guacamole, onion, egg and cheddar.
Portobello, red peppers and mozzarella.
Double Angus beef patty, mix greens, brie, caramelized onions, egg and red peppers.
Your choice of style.
With lettuce, tomato and green peppers with Caesar dressing. Served with mixed greens or Russian salad.
Skirt steak sandwich. Skirt steak, mixed greens, tomato, mushrooms and white American cheese on a French baguette with Thousand Island dressing. Served with mixed greens or Russian salad.
Turkey, bacon, American cheese and avocado, served with french fries or Russian salad.
Meatball sandwich. Angus meatballs with marinara sauce baked with cheese in the oven.
Cerrano ham, roasted pork, pickles, tomato, lettuce, butter and mustard served with fries.
Menu for Enso provided by Allmenus.com
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