Made with fruit.
Fresh brew.
Assortments of flavors.
Layers of fresh strawberries, vanilla yogurt, and granola.
Medley of fresh cut fruit.
Smoked salmon, cream cheese, capers, onions, tomato, and lettuce.
Any style served with home fries and toast.
Classic ham and Gruyere cheese with mornay sauce topped with a fried egg on top served with mixed greens.
2 eggs any style, breakfast sausage, home fries, and fresh tomato bruschetta.
2 eggs any style, Argentinean sausage, fresh tomato bruschetta and served with home fries.
3 eggs any style, applewood bacon, breakfast sausage, home fries, side of fresh fruit salad and choice of toast.
3 scrambled eggs, smoked Scottish salmon, cream cheese, toasted plain bagel, and home fries.
3 eggs, any style, accompanied by prime griddle skirt steak and home fries.
Creamy scrambled eggs, topped with melted sharp yellow cheddar, crispy applewood bacon, on toast and served with home fries.
2 poached eggs topped with hollandaise sauce over toasted English muffins and spinach served with homemade potatoes.
2 poached eggs topped with hollandaise sauce over toasted English muffins and Scottish smoked salmon served with homemade potatoes.
2 poached eggs topped with hollandaise sauce over toasted English muffins and crispy applewood bacon served with homemade potatoes.
2 poached eggs topped with hollandaise sauce over toasted English muffins and Canadian bacon served with homemade potatoes.
2 poached eggs topped with hollandaise sauce over toasted English muffins and lump meat crabcake served with homemade potatoes.
Large French toast, accompanied by bacon or breakfast sausage and served with home fries.
2 large homemade waffles, with your choice of bacon or breakfast sausage and served with home fries.
Eggs scrambled with fresh tomatoes, onions, and cheddar cheese. Served with home fries.
Flaky buttery croissant filled with egg, cheddar cheese and choice of meat. Served with seasonal fresh fruit.
Sauteed veggies, parmigiano-reggiano, and shredded mozzarella cheese. Served with toast and home fries.
Fresh diced tomato, basil, and mozzarella cheese. Served with toast and home fries.
Provolone, parmigiano-reggiano, sharp yellow cheddar, and Gorgonzola cheese. Served with toast and home fries.
Sausage link and parmigiano-reggiano. Served with toast and home fries.
Sharp yellow cheddar and honey cured ham. Served with toast and home fries.
Sauteed baby spinach, crimini mushrooms and goat cheese. Served with toast and home fries.
2 large homemade pancakes, with your choice of bacon or breakfast sausage and served with home fries.
2 buttermilk blueberry-stuffed pancakes garnished with glazed blueberries, powdered sugar and whipped topping. Served with home fries and choice of bacon or breakfast sausage.
2 buttermilk strawberry pancakes with cool glazed strawberries, powdered sugar and whipped topping. Served with home fries and choice of bacon or breakfast sausage.
Chef's selection of fresh fruits.
Crispy garlic crostinis, topped with diced Roma tomatoes marinated in extra virgin olive oil, with onions, and fresh basil, topped with aged balsamic reduction and cheese.
Classic chick peas and tahini paste hummus served with pita chips.
Hummus, tzatziki, sun-dried tomato hummus with stuffed grape leaves and pita bread.
Fresh corvina, cured with lime and lemon juice, red onion, cilantro, celery, limo peppers and roasted chulpe corn.
Grilled eggplant, fire roasted red pepper, marinated assorted olives, semi sun-dried tomatoes, grilled asparagus, prosciutto, sopressatta salami, cantimpalo, Gorgonzola, Manchego, blue cheese and Grana Padano.
Manchego, Gorgonzola, Grana Padano and goat cheese served with marinated assorted olives, grapes and pita bread.
Thinly sliced layers of Angus beef, topped with baby arugula, shaved parmigiano-reggiano and drizzled with white truffle oil.
Sliced smoked salmon, topped with baby arugula, red onions, capers, diced fresh pear and hard boiled egg and served with toast points.
Chilled jumbo shrimp cocktail, served in an ice cold glass with baby greens and pink cocktail sauce.
Homemade dip prepared with fresh avocados, red onions, cilantro, jalapeno peppers, diced tomatoes and house spices and served with corn tortilla chips.
Beer battered zucchini flowers stuff with smoked mozzarella, lightly fried and served with lemon caper aioli.
Imported brie cheese, apple-honey chutney, studded with chopped cashews, topped with puff pastry and baked until the cheese inside the rind is melted.
Jumbo shrimp sauteed in garlic white wine sauce and served with a crostini.
Grilled sweetbreads and drizzled with fresh lemon juice.
Spanish sausage, garbanzo beans, simmered in a rich spicy tomato sauce served with a crostini.
Lump crab meat croquettes, served with baby greens and spicy remoulade.
Traditional Argentinean provolone cheese au gratin with cherry tomatoes and basil.
Fried calamari rings with sliced cherry tomatoes, banana peppers and cilantro and served with marinara sauce.
PEI mussels, sauteed in extra virgin olive oil, garlic, white wine, basil and cherry tomatoes served with a garlic crostini.
2 grilled Argentinean sausages, served with a side of signature chimichurri sauce.
2 Argentinean blood sausages grilled to perfection served with a side of our signature chimichurri sauce.
2 homemade turnovers stuffed with beef, onions and eggs and baked to perfection.
2 homemade turnovers stuffed with ham and cheese and baked to perfection.
Traditional potato, chorizo and onion omelette served with cilantro aioli.
Tender chicken skewers with onion, peppers, bacon and tomato grilled to perfection and served with a honey-lemon cilantro sauce.
Tender prime beef skewers with onion, peppers, bacon and tomato, grilled to perfection and served with signature chimichurri sauce.
Traditional Spanish chilled vegetable soup, garnished with diced cucumbers and cilantro.
Fresh lobster broth blended with cream and sherry wine.
Fresh diced mozzarella, diced tomatoes with fresh basil, drizzled with extra virgin olive oil and fig balsamic reduction with arugula and basil pesto.
Romaine lettuce, tomatoes, red onions, cucumber, roasted red peppers, black olives and stuffed grape leaves, tossed with lemon vinaigrette and topped with cubed feta cheese.
Romaine lettuce, garlic croutons, homemade dressing, topped with grated pecorino-Romano cheese and drizzled with fresh squeezed lemon juice.
Fresh sliced avocado, diced tomatoes, onions, cilantro and tossed with an orange vinaigrette.
Mixed greens, roasted red bell peppers, red onions and fresh sliced mango, tossed with citrus vinaigrette and topped with grilled shrimp.
Spring mix lettuce, tomatoes, onions, sliced avocado, topped with grilled spicy skirt steak, tobacco onions and fig balsamic reduction.
Seared ahi tuna with baby arugula, spinach, cucumber, diced red onion, mix with tri color quinoa, toasted almonds, tossed in homemade orange vinaigrette.
Fresh Atlantic salmon pan seared, served with chilled grilled artichoke hearts, baby carrots and drizzled with a lemon-honey glaze.
Sashimi grade tuna, sesame crusted and seared to rare with citrus soy sauce, mashed potatoes and asparagus and topped with seaweed.
Penne pasta tossed with homemade basil pesto, topped with diced tomatoes and shaved Parmesan cheese.
Fettuccine in beef and veal San Marzano ragout and topped with grated Parmesan cheese.
Egg fettuccine pasta in Parmesan cream sauce and topped with grated pecorino Romano cheese.
Homemade potato dumplings tossed with extra virgin olive oil, fresh basil, cherry tomatoes and marinara sauce and topped with melted fresh mozzarella.
Spaghetti tossed with cherry tomatoes and fresh basil in a garlic white wine sauce.
Creamy arborio rice, simmered in mascarpone, manchego, and fontina cheese, topped with crispy tobacco onions and pecorino Romano cheese.
Creamy arborio rice, with sauteed cremini mushrooms, simmered with porcini mushroom, topped with crispy tobacco onions and drizzled with white truffle oil.
Parmesan breaded chicken breast, pan fried to golden brown and served with french fries.
Parmesan breaded chicken breast, topped with marinara sauce, mozzarella cheese and served with spaghetti in tomato basil sauce.
Breaded veal cutlet, pan fried to golden brown served with french fries.
Parmesan breaded veal cutlet, pan fried to golden brown, topped with marinara sauce, mozzarella cheese and served with spaghetti in tomato basil sauce.
Marinated free-range breast of chicken, grilled to perfection, served with sauteed chef vegetables and topped with a light lemon sauce.
14 oz. grilled marinated Angus skirt steak served with french fries, house salad and signature chimichurri sauce.
14 oz. center cut certified Angus strip steak, grilled to perfection and served with french fries, house salad and signature chimichurri sauce.
8 oz. center cut filet mignon, grilled to perfection, served with french fries and house salad topped with prosciutto-thyme and goat cheese butter.
16 oz. thin cut short rib grilled to perfection and served with french fries, house salad and signature chimichurri sauce.
16 oz. grilled picanha steak served with sweet potato fries, house salad and signature chimichurri sauce.
Choice of pasta and choice of sauce.
Breaded chicken tenders, served over crispy french fries and honey mustard sauce.
Tomato sauce and shredded mozzarella cheese.
Crispy garlic crostinis, topped with diced Roma tomatoes marinated in extra virgin olive oil, with onions, and fresh basil and topped with aged balsamic reduction and cheese.
Classic chick peas and tahini paste hummus served with pita chips.
A delightful taste of classic hummus, tzatziki, sun dried tomato hummus with stuffed grape leaves and pita bread.
Fresh corvina, cured with lime and lemon juice, red onion, cilantro, celery, limo peppers and roasted chulpe corn.
Grilled eggplant, fire roasted red pepper, marinated assorted olives, semi sun dried tomatoes, grilled asparagus, prosciutto, sopressatta salami, cantimpalo, Gorgonzola, Manchego, blue cheese and Grana Padano.
Manchego, Gorgonzola, grana panadano and goat cheese served with marinated assorted olives, grapes and pita bread.
Thinly sliced leyers of Angus beef, topped with baby arugula, shaved parmigiano-reggiano and drizzled with white truffle oil.
Sliced smoked salmon, topped with baby arugula, red onions, capers, diced fresh pear and hard boiled egg and served with toast points.
Chilled jumbo shrimp cocktail, served in an ice cold glass, with baby greens and pink cocktail sauce.
Homemade dip prepared with fresh avocados, red onions, cilantro, jalapeno peppers, diced tomatoes and house spieces and served with corn tortilla chips.
Traditional Spanish chilled vegetable soup, garnished with diced cucumbers and cilantro.
Fresh lobster broth blended with cream and sherry wine.
Fresh diced mozzarella, diced tomatoes with fresh basil, drizzled with extra virgin olive oil and fig balsamic reduction, with arugula and basil pesto.
Romaine lettuce, tomatoes, red onions, cucumber, roasted red peppers, black olives and stuffed grape leaves, tossed with lemon vinaigrette and topped with cubed feta cheese.
Romaine lettuce, garlic croutons, homemade dressing, topped with grated pecorino-Romano cheese and drizzled with fresh squeezed lemon juice.
Fresh sliced avocado, diced tomatoes,onions, cilantro and tossed with an orange vinaigrette.
Mixed greens, roasted red bell peppers, red onions and fresh sliced mango, tossed with citrus vinaigrette and topped with grilled shrimp.
Spring mix lettuce, tomatoes, onions, sliced avocado, topped with grilled spicy skirt steak, tobacco onions and fig balsamic reduction.
Seared ahi tuna with baby arugula, spinach, cucumber, diced red onion, mix with tri color quinoa, toasted almonds and tossed in homemade orange vinaigrette.
Fresh mozzarella, beefsteak tomato, and fresh basil and served on ciabatta bread. Served with side.
Grilled free range chicken breas, sun-dried tomato pesto, prosciutto and fontina cheese and served on ciabatta bread. Served with side.
Beef tenderloin, mozzarella, ham, bacon, lettuce, tomato and lemon aioli on ciabatta bread. Served with side.
Triple decker, choice of bread, with our dijonnaise sauce, ham, turkey, bacon, provolone cheese, lettuce and tomato. Served with side.
8 oz. Angus beef burger, served on a toasted kaiser roll, with lettuce, tomato and onions. Served with side.
Parmesan breaded chicken cutlet, fresh marinara and mozzarella served on ciabatta bread. Served with side.
Grilled chicken, avocado mayo, Dijon mustard and provolone cheese served on ciabatta bread. Served with side.
Breaded chicken cutlet, fontina cheese, lettuce and tomato served on ciabatta bread. Served with side.
Grilled Argentinean sausage, topped with caramelized onions and provolone cheese on ciabatta bread. Served with side.
Grilled Angus skirt steak, caramelized onions and provolone cheese served on ciabatta bread. Served with side.
Imported brie cheese, prosciutto di parma, fresh sliced pear, drizzled with fig balsamic reduction served on ciabatta bread. Served with side.
Marinated grilled chicken breast, served with roasted red peppers, black olives, cucumber, baby arugula and homemade hummus. Served with choice of wrap and choice of side.
Fresh Atlantic roasted salmon, served with organic quinoa, cherry tomatoes, carrots, cucumbers, black olives, red onions and chickpeas tossed in our home made citrus vinaigrette. Served with choice of wrap and choice of side.
Chopped romain, baby spinach, avocados, tomatoes, carrots, cucumbers, black olives, red onions and chickpeas tossed in homemade citrus vinaigrette. Served with choice of wrap and choice of side.
Chopped romain hearts, garlic croutons, shaved parmegiano-reggiano cheese topped with homemade Caesar dressing and a splash of fresh lemon juice. Served with choice of wrap and choice of side.
Penne pasta tossed with homemade basil pesto, topped with diced tomatoes and shaved Parmesan cheese.
Fettuccine in beef and veal San Marzano ragout, topped with grated Parmesan cheese.
Egg fettuccine pasta in Parmesan cream sauce and topped with grated pecorino Romano cheese.
Homemade potato dumplings tossed with extra virgin olive oil, fresh basil, cherry tomatoes and marinara sauce and topped with melted fresh mozzarella.
Spaghetti tossed with cherry tomatoes and fresh basil in a garlic white wine sauce.
Creamy arborio rice, simmered in mascarpone, manchego and fontina cheese, topped with crispy tobacco onions and pecorino Romano cheese.
Creamy arborio rice, with sauteed cremini mushrooms, simmered with porcini mushroom, topped with crispy tobacco onions and drizzled with white truffle oil.
Tomato sauce, shredded mozzarella, sliced beefsteak tomato and fresh basil.
Tomato sauce, shredded mozzarella and sliced pepperoni.
Buffalo mozzarella, cherry tomatoes and prosciutto di parma.
Tomato, mozzarella, mushrooms, olives, artichokes and ham.
White pizza, with buffalo mozzarella, roasted red peppers, topped with spinach and mushroom drizzled with truffle oil.
14 oz. grilled marinated Angus skirt steak served with french fries, house salad and our signature chimichurri sauce.
14 oz. center cut certified Angus strip steak, grilled to perfection and served with french fries, house salad and signature chimichurri sauce.
8 oz. center cut filet mignon, grilled to perfection, served with french fries and house salad topped with prosciutto-thyme and goat cheese butter.
16 oz. thin cut short rib grilled to perfection and served with french fries, house salad and signature chimichurri sauce.
16 oz. grilled picanha steak served with sweet potato fries, house salad and signature chimichurri sauce.
Parmesan breaded chicken breast, pan fried to golden brown and served with french fries.
Parmesan breaded chicken breast, topped with marinara sauce, mozzarella cheese and served with spaghetti in tomato basil sauce.
Breaded veal cutlet and pan fried to golden brown served with french fries.
Parmesan breaded veal cutlet, pan fried to golden brown, topped with marinara sauce, mozzarella cheese and served with spaghetti in tomato basil sauce.
Marinated free-range breast of chicken, grilled to perfection, served with sauteed chef vegetables and topped with a light lemon sauce.
Fresh Atlantic salmon pan seared, served with chilled grilled artichoke hearts, baby carrots and drizzled with a lemon-honey glaze.
Sashimi grade tuna, sesame crusted and seared to rare with citrus soy sauce, mashed potatoes and asparagus and topped with seaweed.
2 scoops.