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Rouge

(305) 720-9125

We make ordering easy. Learn more

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  • 908 71st St, Miami Beach, FL 33141
  • French ,  Mediterranean
  • $$$$$
  • Grubhub.com
  • Rouge

  • (305) 720-9125

    We make ordering easy.

  • Menu
  • Beverages
    • Soda $5.00

      Coke Diet Coke Sprite and Tonic

    • Pellegrino Soda $6.00

      Limonata and Aranciata

  • Starters
    • Olives marinées aux Epices Marocaines $12.00

      Olives Medley Marinated in Olive Oil and Moroccan Spices

    • Bastilla $16.95

      Crisp layers of the crepe-like phyllo dough, savory shredded free range chicken slow-cooked in broth and spices, and a crunchy layer of toasted and ground almonds, cinnamon, and sugar.

    • Pizzeta a la Truffe Noire Et Fromage de Chevre $14.00

      Summer truffle and goat cheese pizza.

    • Hudson River Valley Foie Gras Poele $19.00

      Seared hudson river valley foie gras.

    • Bouchees de Dattes Farcies Au Chorizo, Enrobees de Bacon $14.95

      Bacon wrapped dates stuffed with chorizo.

    • Olives Marinees Aux Epices Marocaines $13.95

      Olives medley marinated in olive oil and moroccan spices.

    • Os a Moelle Roti Au Pain D' Epices $16.95

      Roasted bone marrow served with spicy ginger bread.

    • Rollatini Au Saumon Fume $17.95

      Arugula and smoked salmon rollatini served with a caper vinaigrette.

    • Vol Au Vent D' Escargots Au Pastis $15.95

      Sauteed snails served in a puff pastry shell and a creamy anise-flavored sauce.

    • Camembert rôti au miel $21.00

      Honey Baked Camembert

    • Vol au Vent d'Escargots au Pastis $15.00

      Creamy Pastis Snails in Puff Pastry

    • Bouchées de Dattes Farcies au Chorizo, Enrobées de Bacon $12.00

      Bacon Wrapped Dates Stuffed with Chorizo

    • Anchois au Vinaigres Blanc $12.00

      Marinated Spanish Anchovies

    • Terrine Maison de Foie Gras de Canard $21.00

      Homemade Duck Foie Gras Terrine

  • Soups
    • Veloute de Legumes $12.95

      Creamy vegetable soup. Vegetarian.

    • Soupe de Poisson $13.95

      Grouper bisque.

    • Velouté de Champignons et Whiskey $10.00

      Mushrooms and Whiskey Soup

    • Velouté de Courges Jaunes et Vertes $9.00

      Zucchini and Yellow Squash Soup

    • Soupe aux Haricot Blancs $9.00

      Blended White Bean Soup

  • Salads
    • Salad Maison $10.00

      Baby Romaine Heart, Cherry Tomatoes Salad

    • Salade de Magrets de Canard Fume, Frisee Et Pamplemousse $16.95

      Duck prosciutto, frisee and grapefruit salad.

    • Salad Maison $12.95

      Romaine heart and cherry tomato salad.

    • Salade de gesiers de canard confits et Aqrumes $13.95

      Duck gizzards confits salad.

    • Burrata à la truffe et tomates rôties $13.00

      Black Truffle Burrata, and oven-roasted tomatoes Served with a Tomato Water Vinaigrette

    • Salade de betteraves Confites à la poire et à la fêta $15.00

      Pickled Beets, Pear and Feta Cheese Salad

  • Entrees
    • Coq Au Vin $29.95

      Braised organic free-range poussin with wine, lardons, button mushrooms, served over fresh pasta.

    • Tajine de Cailles Aux Raisins Et Olives Vertes $27.95

      Organic free-range quails, raisins and green olives tagine.

    • Souris D'agneau Et Champignons Braisee Au Vin Rouge Et Au Miel de Fleurs Sauvages $31.95

      Wine and wild flower honey braised wild mushrooms and domestic organic grass fed lamb shank.

    • Poelee de Ris D'agneau Aux Morilles Et Polenta $29.95

      Sauteed organic lamb sweetbreads and fresh north western wild morels served with a creamy pepper corn polenta.

    • 12 oz. Entrecote Sauce Au Poivre Et Steak Frites $42.95

      12 oz. organic grass fed ribeye steak served with a pepper corn sauce and steak fries. Raw.

    • Filet Mignon de Sanglier Et Gratin de Pomme de Terre $43.95

      Wild boar tenderloin served with potato gratin. Raw.

    • Contrefilet de Cerf de Nouvelle-zelande En Croute, Poelee de Chou Rouge Et Sauce Forestiere $44.95

      Puff pastry and prosciutto wrapped New Zealand red deer sirloin served with sauteed red cabbage et forestiere sauce. Raw.

    • Tajine de Merou "wild Grouper" Aux Olives Vertes Et Pomme de Terre $29.95

      Wild grouper, green olives and potato tagine.

    • Yellowtail Snapper En Sauce de Chair de Crabe $38.95

      Braised wild yellowtail snapper and crabmeat sauce.

    • Branzino En Papillote $38.95

      Mediterranean sea bass baked in parchment paper with seasonal vegetables and moroccan spices.

    • Filet Mignon de Boeuf aux Morilles et Écrasé de pomme de terre $39.00

      Organic Grass Fed Center Cut Beef Tenderloin Served with Mashed Potatoes and a Morel Sauce

    • Joue de b?uf braisée au Vin, champignons et Polenta $40.00

      Braised Wagyu Beef Cheeks and Mushrooms Served with Polenta

    • Brochette de Boeuf et Pommes de Terre $36.00

      Organic Grass Fed Beef Tenderloin Moroccan Skewer Served with Sautéed Potatoes

    • Souris d'agneau aux haricots Blancs $39.00

      Colorado Lamb Volcano Shank and Northern White Bean Ragout

    • Hudson River Magret de canard aux Abricots $32.00

      Seared Hudson River Organic Duck breast and Apricot

    • Branzino en Papillote $34.00

      Mediterranean Sea Bass Baked in Parchment Paper with Seasonal Vegetables

    • Risotto de Truffes Noires $28.00

      Creamy Black Truffle Risotto

  • Desserts
    • Tarte Aux Citrons $12.95

      Lemon tart.

    • Choco-crunch $12.95

      Crunchy chocolate mousse.

    • Tarte Fine de Pommes $12.95

      Thin crust apple tart.

    • Tarte D'Abricots $11.95

      Apricot tart.

    • Tarte Au Citron Meringuee $10.95

      Lemon meringue tart.

    • Churros Au Chocolat Et Caramel $11.95

      Chocolate and caramel churros.

    • Paris-Brest $12.00

      French Choux Pastry and a praline Cream

    • Tarte Tatin $12.00

      Caramelized Apple Tart

    • Churros Au Chocolat Et Caramel $13.00

      Chocolate and caramel churros.

Menu for Rouge provided by Allmenus.com

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