Fresh seared tuna with avocado, tangerines, onions and craisins with a Thousand Island dressing.

Romaine, cucumber, tomatoes and green olives with a lemon dressing.

Romaine, cucumber, tomatoes, olives, grape leaves and feta cheese with a lemon dressing.

Romaine, tomatoes, cucumber, carrots, green olives and avocado with a ginger dressing.

Spring mix, strawberries, walnuts and feta with balsamic reduction and mango vinaigrette dressing.

Sah swah. Spinach, avocado, craisins, tangerines and red onion with a mango vinaigrette dressing.

Spring mix, strawberries, mango, craisins and walnuts with a strawberry dressing.

Romaine lettuce, croutons and Parmesan cheese with a Caesar dressing.

Spinach, cabbage, fried wonton, carrots and orange segments, tossed in a ginger vinaigrette.

Avocado, red onion, tomatoes, spring mix, basil and spicy mayo.

Salmon with cream cheese and scallion.

Portobello, melted mozzarella, sun-dried tomatoes and spinach and baked.

Sauteed zucchini, squash, bell peppers and melted mozzarella and baked.

Tuna fish with spicy sauce and baked.

Tuna fish mixed with melted mozzarella and baked.

Tuna salad with lettuce, tomatoes and cucumbers.

Seasoned fresh grilled fish, lettuce, tomato and cucumber.

Seasoned fresh grilled fish, lettuce, tomato and cucumber.

Macaroni, cheddar, mozzarella and cream sauce.

Penne with Parmesan and diced tomatoes in a pink vodka sauce.

Creamy pesto sauce.

Homemade marinara sauce with black olives, onions, basil and eggplant.

Fettuccine pasta with porcini mushrooms.

Served with creamy Alfredo sauce.

Served with spinach and mushrooms in white wine cream sauce.

Penne with sun-dried tomatoes, spinach, yellow squash, zucchini and blue cheese cream sauce.

Baked penne with marinara, Parmesan and mozzarella.

Ricotta ravioli in a creamy spinach mushrooms sauce.

Ricotta ravioli in a pink sauce.

Tuna steak grilled with teriyaki sauce.

Fresh grilled salmon glazed with teriyaki sauce.

Grilled salmon in a mustard cream sauce.

Grilled in white wine cream sauce with spinach and mushrooms.

Pan seared sole with a classic brown porcini sauce.

Marinated in a fresh lemon sauce.

Sauteed tilapia in white wine cream sauce with spinach and mushrooms.

Sauteed tilapia with tomatoes in a lemon, capers and white wine sauce.

Sauteed tomato and capers with a white wine rosemary sauce.

Fried breaded tilapia served with french fries and tartar sauce.

Marinara sauce and mozzarella cheese.

Marinara sauce, mozzarella, pineapple chunks and fresh tomato.

Mozzarella cheese, baked eggplant, roasted tomatoes and shaved Parmesan.

Marinara sauce, mozzarella, olive oil, fresh tomato slices, oregano and garlic brushed.

Marinara sauce, mozzarella, fresh basil leaves and olive oil.

Sauteed onion, mozzarella, olive oil, garlic and oregano.

Mozzarella, ricotta, Parmesan, feta cheese and olive oil.

Pesto spread, mozzarella, black olives and topped with crumbled feta cheese.

Sliced onions, mozzarella cheese, oregano and olive oil.

Bechamel sauce, mozzarella, sauteed spinach, sauteed onion, topped with ricotta cheese and shaved Parmesan.

Mozzarella, portobello, sun-dried tomato, caramelized onion, spinach, garnished with truffle oil and blue cheese.

Imitation crab tempura, spring mix, cucumbers, topped with spicy yuzu and citrus sauce.

Fresh catch of the day mixed with julienne red and green peppers and red onion in a citric marinade garnished with fresh cilantro.

Rice triangle filled with choice of spicy tuna and imitation crab or salmon wrapped in seaweed.

Coconut breaded imitation crab served with cilantro mayo and ponzu.

Steamed soybean pods.

Sliced seared yellowtail in a spicy ponzu garnished with jalapeno and cilantro.

Seared peppered tuna and scallions drizzled with limonella.

Avocado, masago and imitation crab wrapped in peeled cucumber with rice vinegar.

Thinly sliced salmon with scallions in a ponzu sauce.

Imitation crab, cucumber, sesame seeds, scallions and masago with a citrus sauce.

Tuna tartar mixed with masago, avocado, sesame seeds, sesame oil, scallions and spicy mayo.

Slices of snapper with sweet ponzu garlic sauce.

Spring mix, carrot, cucumber, cherry tomato and scallions served with tuna tataki and ginger dressing.

3 piece of tuna, 3 piece of hamachi and 3 piece of salmon.

3 piece of tuna, 3 piece of hamachi and 3 piece of salmon.

6 pieces of sushi, 9 pieces of sashimi and California roll.

16 pieces of sashimi and chef's choice.

24 pieces of sushi, golden California roll and Kobe roll.

15 pieces of sushi, 15 pieces of sashimi, Alaskan roll, spicy tuna roll and yellowtail scallion roll.

Tuna, avocado and masago.

Salmon, avocado and cucumber.

Imitation crab tempura, cucumber and spicy mayo.

Imitation crab, salmon, white fish, avocado topped with coconut, walnuts, miso, eel and shizo sauces.

Salmon, carrots, imitation crab with spicy mayo and eel sauce.

Salmon, cream cheese and scallions.

Salmon and avocado topped with shallots, walnuts, eel and miso sauces.

Served with ice cream.

With ice cream.

Served with ice cream.

Please contact restaurant for selections.