Nobu Miami Beach menu - Miami Beach FL 33140 - (305) 695-3232

Snacks
- Shishito Peppers $8
- Edamame $5

Sashimi Tacos

3pcs per order
- Tuna Jalapeno Salsa $15

Nobu Cold
- Yellowtail Jalapeno $18
- Tai with Dry Miso $22
- Crispy Rice with Spicy Tuna $20

Nobu Hot
- Black Cod Butter Lettuce $12
- Rock Shrimp Tempura $12

Sushi Maki and Nigiri
- Yellowtail Jalapeno $15
- House Special $17
- California $15
- Shrimp Tempura $15
- Spicy Tuna $15
- Special Daily Nigiri $33

Dessert
- Mochi $7
- Mini Miso Chocolate Brulee $6

Nobu Brunch Mains
- Hangar Steak Toban-Yaki with Onsen Egg
- Alaskan Black Cod Miso
- Branzino Spicy Shiso Salsa
- Brick Oven Roasted Cauliflower Jalapeno
- Egg x 3 with Shiso Egg Sauce and Salmon Caviar

Soups & Rice
- Miso Soup with Tofu and Wakame $8
- Seasonal Mushroom Soup $12
- Spicy Seafood Soup $22
- Lobster Miso $18
- Porcini and Truffle Kamameshi $42
- Lobster "Risotto" with Uni $34

Nobu Classics - Cold
- Spicy Miso Chips $16
  
  Tuna, scallop or salmon
- Lobster Ceviche on Bibb Lettuce $28
- Bluefin Toro Tartar with Caviar $48
- Salmon or Yellowtail Tartar with Caviar $28
- Monkfish $24
  
  Karashi su-miso sauce
- Yellowtail Jalapeno $26
- Tai with Dry Miso $32
  
  Extra virgin olive oil and yuzu
- Sashimi Salad $30
  
  Served with matsuhisa dressing
- Oysters $18
  
  Served with nobu's three salsas or new style
- White Fish Tiradito, Nobu Style $26
- New Style Sashimi $24
  
  Salmon, white fish, beef or scallop
- Seafood Ceviche, Nobu Style $26
- Field Greens and Paper Thin Vegetables $14
- Lobster Shiitake Salad $28
  
  Served with spicy lemon dressing
- The Artichoke Salad $24
- Baby Spinach $18
  
  Served with dry miso or ohitashi style

Nobu Classics - Hot
- King Crab Amazu $34
- Black Cod with Miso $32
- Squid "Pasta" $27
  
  Served with light garlic sauce
- Eggplant "Matsuhisa Special" $24
- Rock Shrimp Tempura $22
  
  Creamy spicy, ponzu or creamy jalapeno
- Glacier 51 Seabass $36
  
  Served with nobu's black bean sauce
- Pan Seared Scallops $29
  
  Served with jalapeno salsa
- Blue Prawn and Lobster with Spicy Lemon $43
- Beef or Seafood "Toban-Yaki" $32
- Brick Oven Roasted Octopus $27
  
  Served with miso anticucho sauce
- Maine Lobster $57
  
  Wasabi, black bean, tempura or shichimi
- Prime Tenderloin $32
  
  Served with black pepper teriyaki or spicy matsuhisa
- "Anticucho" Peruvian Style Spicy Chicken or Beef Skewers $14

Nigiri Sushi & Sashimi
- Whitefish $7
- Yellowtail $8
- Wild Yellowtail $10
- Big Eye Tuna $9
- Bluefin Toro $20
- Sweet Shrimp $9
- Salmon $7
- Mackerel $7.5
- Japanese Red Snapper $9
- Smoked Salmon $7
- Fresh Water Eel $9.5
- Sea Eel $11
- Orange Clam $7
- Octopus $7
- Scallop $7
- Salmon Egg $7
- Japanese Egg Omelette $4
- Snow Crab $10
- Sea Urchin $10
- Blue Prawn $7
- Albacore $7
- King Crab
- Fresh Wasabi $11

Sushi Maki

Wasabi on the side
- New Style Cut $16
- California $15
- Eel and Cucumber $16.5
- Nobu's House Special $20
- Kappa $6
- Toro and Scallion $20
- Lobster Tempura $32
- Smoked Salmon Skin $15
- Yellowtail and Jalapeno $15
- Soft Shell Crab $19.5
- Tuna $15
  
  Spicy or regular
- Salmon $14
  
  Spicy or regular
- Spicy Scallop $15
- Vegetable $10
- Oshinko $8

Tempura
- Uni $27
- Seasonal Shojin $14
- Japanese Mushrooms $16
- Blue Prawn $14
- Fish and Chips $32
- Tuna, Salmon or Hamachi Roll $28

Nobu Style Sashimi Tacos
- Tuna Jalapeno Salsa $7
- Salmon Avocado $6
- Lobster Wasabi $8
- Shrimp Achiote $7
- Wagyu Aji Amarillo $12
- Spicy Vegetable $5

Japanese A5 Wagyu
- Japanese A5 Wagyu $34
  
  Including: New style, tataki, hot stone or steak

Nobu Now - Shuko Snacks
- Spicy Edamame $9
  
  Chili garlic, sake soy, sesame oil, peanuts
- Crispy Okra $8
  
  Arare, spicy tosazu
- Shishito $12
  
  Malden salt, sesame seeds and miso
- Salt and Pepper Squid $14

Nobu Now - Cold
- Salmon Nashi $34
- Crispy Rice $30
  
  Served with spicy tuna or snow crab aji amarillo
- Nobu "Caesar" Salad $36
- Butter Lettuce $36
  
  Wasabi truffle, crisp mochi, pecan red snapper butter lettuce-sweet jalapeno relish
- Hawaiian Hearts of Palm $28
  
  Hazelnuts, orange and jalapeno vinaigrette
- Wagyu Tartare $45
  
  Served with crispy rice

Nobu Now - Hot
- Glacier 51 Sea Bass $38
  
  Cabbage steak and truffle honey rosemary sauce
- Crispy Skin Poussin $32
  
  Served with braised shiitake and cabbage
- Umami Chicken Wings $18
- Matsuhisa Ranch $32
  
  Kochijang hot sauce roasted branzino with spicy shiso salsa
- Prime Tenderloin Yuzu $46
  
  Truffle with crispy pickled onions
- Crispy Kurobuta Pork Belly $28
  
  Served with spicy miso caramel
- Whole Live Maine Lobster Yuzu Kosho Aioli and Truffle Honey $64

Nobu Now - Vegetables
- Crispy Brussel Sprouts $14
- Tosazu Miso $26
  
  Brown butter, ikura roasted seasonal mushrooms with yuzu truffle dressing
- Brick Oven Roasted Cauliflower $19
  
  Jalapeno salsa and soy salt
- Nasu Miso $16

Lunch - Cold Dishes

$28.00. Choose one cold and one hot dish
- Spinach Salad Dry Miso
  
  Add blue prawn $8.00
- Heirloom Tomato Ceviche
- Spicy Tuna Crispy Rice
- Today's Sushi Selection
  
  Supplement $10.00

Lunch - Hot Dishes

$28.00
- Spring Chicken Donburi
  
  Choice of wasabi pepper, anticucho or black pepper teriyaki
- Pan Seared Branzino, Shiso Salsa
- Shojin Tempura
- King Crab Tempura Ama-zu
  
  $15.00
- Lobster Uni Ikura - Chuka Soba
  
  $15.00

The Nobu Signature
- Santen Mori
  
  Yellowtail jalapeno, fluke dry miso, salmon tartar
- Rock Shrimp Tempura
  
  Served with trio of sauces
- Black Cod with Miso