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- Taverna Opa
Taverna Opa
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Taverna Opa
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- Menu
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FRESH CATCH WITH A GREEK TOUCH
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ROFOS PLAKI $19.00
BAKED FISH OF THE DAY WITH TOMATOES, ONIONS, GARLIC, PARSLEY, WHITE WINE & SERVED WITH RICE PILAF AND WILD GREENS
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BARBOUNIA
Depending on Availability, IMPORTED FROM GREECE, RED MULLET PAN FRIED. MEDITERRANEAN DELICACY WITH SWEET FLAVOR & AROMA, SERVED WITH WILD GREENS & RICE PILAF
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LAVRAKI $24.00
Depending on Availability, IMPORTED FROM THE MEDITERRANEAN, LEAN WHITE FISH THAT IS MILD & MOIST CHARCOAL GRILLED WITH LADOLEMONO & OREGANO & SERVED WITH WILD GREENS & RICE PILAF
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TILAPIA $19.00
GRILLED, FLAKEY, MARINATED WITH FRESH HERBS OLIVE OIL & SERVED WITH ASPARAGUS, GARLIC, BASIL, CHOPPED TOMATO & CITRUS WINE SAUCE
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KEY WEST SNAPPER $24.00
GRILLED & TOPPED WITH LADOLEMONO SAUCE & SERVED WITH SEASONAL VEGGIES & RICE PILAF
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NORTH PACIFIC SALMON $19.00
BAKED WITH A WHITE WINE DILL GARLIC CITRUS SAUCE & SERVED WITH SEASONAL VEGGIES & RICE PILAF
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CHILEAN SEABASS $24.00
GRILLED WITH LEMON ORANGE SAUCE, A TOUCH OF OREGANO, & TOPPED WITH CHOPPED TOMATO & SERVED WITH A BED OF GREENS & LEMON POTATOES
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GROUPER $23.00
PAN FRIED WITH LADOLEMONO SAUCE AND SERVED WITH OPA FRIES
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SANTORINI SHRIMP $23.00
PAN SEARED SHRIMP WITH CHOPPED TOMATO, FETA CHEESE, SERVED OVER RICE WITH A SIDE OF ROASTED PEPPERS & ASPARAGUS
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OPA PAELLA $29.00
SHRIMP, SCALLOPS, CALAMARI, OCTOPUS, MUSSELS, SAUSAGE, ORZO, FETA CHEESE, CHOPPED TOMATO WITH A SPLASH OF WHITE WINE
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TWIN MAINE LOBSTER
Depending on Availability, BAKED WITH LEMON GARLIC BUTTER SAUCE AND A SPLASH OF CHARDONNAY WINE
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LARGE PRAWN $10.00
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BOMBA PRAWN $16.00
GRILLED & SERVED WITH GARLIC TOMATO SAUCE & FINISHED WITH VODKA
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KEY WEST LOBSTER TAIL $13.00
Depending on Availability, BROILED WITH A LEMON GARLIC BUTTER SAUCE
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5-10 POUND LOBSTER
24-HOUR NOTICE FOR THE FISHERMAN
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PIKILIA SAMPLER PLATTERS
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THALLASINO SEAFOOD PLATTER $28.00
PER PERSON FOR 2 OR MORE, LOBSTER TAIL, PRAWNS, KING CRABS, MUSSELS, CALAMARI, SCALLOPS & GROUPER IN A ROASTED TOMATO SAUCE WITH VODKA GARLIC & OLIVE OIL
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MEAT PLATTER $24.00
PER PERSON FOR 2 OR MORE, CHICKEN FILET KEBOB, BEEF TENDERLOIN KEBOB, PORK LOIN, LAMB CHOP, SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES
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TRADITIONAL COLD MEZE
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TZATZIKI $5.00
YOGURT, CUCUMBER, GARLIC AND DILL
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TARAMOSALATA $5.00
CAVIAR SPREAD
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MELIZANOSALATA $5.00
TRADITIONAL ROASTED EGGPLANT SPREAD
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SKORDALIA $4.00
GARLIC POTATO SPREAD WITH OLIVE OIL
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DOLMADES $5.00
STUFFED GRAPE LEAVES WITH RICE HERBS
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FETA $5.00
FETA CHEESE IMPORTED FROM GREECE
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ELIES $4.00
MARINATED OLIVES FROM KALAMATA
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COLD PIKILIA $15.00
TZATZIKI, MELITSANOSALATA, TARAMA, DOLMADES, OLIVES
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PITA BREAD $1.00
TOASTED & GARNISHED WITH OREGANO
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TRADITIONAL HOT MEZE
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BEEF OR CHICKEN KAPAMA $7.00
SLOW COOKED IN A TOMATO SAUCE WITH AROMATIC HERBS & WINE & SERVED WITH FRIES
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KEFTEDES $5.00
GROUND BEEF WITH FRESH HERBS
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SPANAKOPITA $6.00
BAKED PHYLLO WITH SPINACH & FETA LEEKS WITH FRESH HERBS
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GREEK COUNTRY SAUSAGE $6.00
SERVED ON A BED OF ROASTED PEPPERS
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LAMB SAUSAGE $6.00
SERVED ON A BED OF ROASTED PEPPERS
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PAN-SEARED QUAIL $7.00
IN RED WINE WITH ROASTED PEPPERS
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OPA WINGS $6.00
WITH LADOLEMONO SAUCE AND PARSLEY
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FILET TIPS SAUTEED $9.00
FRESH HERBS, GARLIC, TOMATOES, RAKI
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LAMB RIBS $9.00
WITH LADOLEMONO SAUCE
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HOT PIKILIa $19.00
SPANAKOPITA, KEFTEDES, CALAMARI, LAMB RIBS & OPA WINGS
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SAGANAKIAConsuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain items on our menu contain alcohol.
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KEFALOTIRI SAGANAKI $9.00
FLAMING CHEESE WITH BRANDY
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MANOURI SAGANAKI $6.00
PAN SEARED WITH TOMATO GARLIC & OUZO
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FETA SAGANAKI $7.00
SPICE PEPPERS & CHOPPED TOMATOES, OLIVE OIL & OREGANO
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PRAWN SAGANAKI $11.00
MANOURI, GARLIC, TOMATO, BASIL & VODKA
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SEAFOOD MEZE
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CRISPY CALAMARI $8.00
CRISPY FRIED AND SERVED WITH LEMON
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SMELTS $7.00
CRISPY FRIED AND SERVED WITH GARLIC POTATO SPREAD
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OCTOPUS $10.00
GRILLED WITH OLIVE OIL, VINEGAR & OREGANO
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OUZO MUSSELS $8.00
GARLIC, TOMATO, BASIL, OREGANO
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SHRIMP $10.00
SAUTEED, TOMATO, GARLIC & VODKA
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SCALLOPS $10.00
WITH ASPARAGUS & TOMATOES
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CRAB LEGS $15.00
SAUTEED IN LEMON GARLIC VODKA SAUCE
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VEGETABLE MEZE
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DAKO THE GREEK BRUCHETTE $6.00
BARLEY RUSK ORIGINAL OF CRETE OVER CHOPPED TOMATO, GARLIC, BASIL, OLIVE OIL & FETA
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ROASTED PEPPERS $6.00
GARLIC, FRESH HERBS, OLIVE OIL
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SAUTEED ASPARAGUS $6.00
TOMATO, GARLIC, BASIL & SPLASH OF WINE
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WILD GREENS $5.00
STEAMED WITH OLIVE OIL & LEMON
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RICE PILAF $4.00
SLOW COOKED WITH HERBS & OLIVE OIL
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ORZO $4.00
THE GREEK PASTA
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LEMON POTATOES $4.00
HERBS, LEMON, GARLIC & OLIVE OIL
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CRISPY ZUCCHINI $6.00
SERVED WITH GARLIC POTATO SPREAD
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YIAYIA'S COOKED VEGETABLES $6.00
SEASONAL YIAYIA'S VEGGIES
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OPA FRIES $4.00
PAN FRIED IN OLIVE OIL AND SERVED WITH SHREDDED CHEESE, GARLIC & PARSLEY
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SALADS
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GREEK HORIATIKI $7.00+
TOMATOES, CUCUMBERS, ONIONS, PEPPERS, KALAMATA OLIVES, TOPPED WITH FETA CHEESE, OLIVE OIL, VINEGAR & OREGANO
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HARVEST $8.00
LETTUCE, TOMATO, CUCUMBER, A VARIETY OF ROASTED VEGGIES CHOPPED BASIL, GARLIC, TOMATO & WHITE BEANS
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MAROULI $6.00
ROMAINE, SHALLOTS, DILL, LEMON CHAMPAGNE VINEGAR & OLIVE OIL, ADD CHICKEN $ 4.00, ADD GYRO $ 5.00
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OPA SALAD $15.00
SHRIMP, OCTOPUS, CALAMARI, LETTUCE, TOMATOES, ROASTED VEGGIES, ASPARAGUS & TOSSED WITH A CITRUS DRESSING
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SPECIAL ORDERS
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ROTISSERIE MEATS
ON WOOD FIRE
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SPIT FIRED
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GREECE ON YOUR PLATE
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PASTITSIO $13.00
"THE GREEK LASAGNA", LAYERED THICK MACARONI, SEASONED GROUND BEEF & TOPPED WITH HOMEMADE CREAMY BECHAMEL
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MOUSAKA $14.00
"THE GREEK FLAG", LAYERS OF ROASTED EGGPLANT, POTOATOES, GROUND BEEF & TOPPED WITH CREAMY BECHAMEL
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STUFFED PEPPERS $13.00
WITH RICE & FRESH HERBS & TOMATO & OLIVE OIL
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GYRO PLATTER $13.00
ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI, LEMON POTATOES & YIAYIA'S VEGGIES
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SOUVLAKI PLATTER $13.00
CHOICE OF CHICKEN OR PORK ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI SAUCE, LEMON POTATOES & YIAYIA'S VEGGIES
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LAMB SHANK $15.00
SLOW COOKED IN A TOMATO SAUCE ON A BED OF ORZO
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SPIT FIRE ROAST
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ROASTED LAMB $19.00
THYME, ROSEMARY, OREGANO & GARLIC WITH LEMON POTATOES & YIAYIA'S VEGGIES
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LEMON CHICKEN $14.00
HALF CHICKEN SERVED WITH LEMON POTATOES & SEASONAL VEGGIES
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WOOD FIRE GRILLED
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LAMB CHOPS $23.00
MARINATED IN FRESH HERBS & GARLIC WITH LEMON POTATOES & YIAYIA'S VEGGIES
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GROUND SIRLOIN $16.00
NEVER FROZEN & SERVED WITH OPA FRIES
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BLACK ANGUS RIBEYE STEAK $22.00
MARINATED IN HERBS, OLIVE OIL AND SERVED WITH OPA FRIES
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LAMB LOIN $22.00
MOST TENDER, LEAN, MARINATED IN FRESH HERBS, GARLIC, OLIVE OIL AND SERVED WITH OPA'S FRIES
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FILET MIGNON MEDALLION $24.00
MARINATED IN THYME, ROSEMARY & WINE SERVED WITH ASPARAGUS, CHOPPED GARLIC TOMATOES & LEMON POTATOES
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PORK LOIN MEDALLION $17.00
FLAVORED WITH FRESH HERBS WITH LEMON POTATOES & YIAYIA'S VEGGIES
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SURF & TURF $25.00
FILET MIGNON AND LARGE PRAWN SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES
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KEBOBSAll kebobs served with rice pilaf & yiayia's veggies
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CHICKEN FILET $17.00
MARINATED WITH GARLIC, AROMATIC SPICES AND OLIVE OIL
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BEEF TENDERLOIN $18.00
MARINATED WITH FRESH HERBS AND RED WINE
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SHRIMP $18.00
MARINATED WITH LEMON ORANGE ZEST, GARLIC AND WHITE WINE
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DESSERTS
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BAKLAVA $5.00
WALNUTS, CINNAMON, CLOVES & HONEY
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GALAKTOBOUREKO $5.00
HONEY PHYLLO FILLED WITH CUSTARD
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WALNUT CAKE $5.00
AROMATIC MASTIC, HONEY & METAXA
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BREAD PUDDING $5.00
HONEY, RAISINS, CINNAMON AND BRANDY
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YOGURT, HONEY & WALNUTS $6.00
BETTER THE YIAGRA. IT'S GREEK TO ME!!
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LEONIDA'S CHOCOLATE $7.00
CHOCOLATE INDULGENCE
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Menu for Taverna Opa provided by Allmenus.com
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