Ciabatta bread topped with 2 poached eggs, ham and hollandaise sauce.

With mozzarella, tomatoes and basil.

With wild boar bacon or sausages.

Ham, glazed onions.

With smoked mozzarella.

With spinach, tomato sauce and parmesan, baked in our wood burning oven.

Choose three ingredients: spinach, asparagus, ham, wild boar bacon, glazed onions, mushrooms, cheese, tomatoes, broccoli rabe.

Green beans, arugula, boiled organic egg, cherry tomatoes, beets, and roasted chicken or roasted salmon.

Stuffed with ham and pecorino.

With cheese and veggies.

Seasonal.

Eggs, wild boar bacon, pecorino.

Spaghetti omelet with tomatoes, basil, and fresh mozzarella.

Grilled skirt steak with 2 eggs sunny side up.

Sardinian couscous, baby clams, saffron broth.

Parma prosciutto, pesto burrata.

Octopus carpaccio, arugula, cherry tomatoes, and olives.

Quail egg.

Veal sweetbreads, pancetta, sage, and brussels sprouts.

Baby octopus, celery, black olives, tomatoes.

Di castelvetrano.

Steamed mussels, fava beans.

Parmiggiana.

Fennel and orange.

Baby artichokes, egg, sage, e caprino.

Veal meatballs, braised fennel.

Tuna, anchovies mayo, capers.

Baked sausages with beans.

Fregola lamb meatballs.

Wrapped with guanciale and broccoli rabe.

Beets, romaine, cherry tomatoes, onions, parmesan, honey.

Classic caesar, shaved parmesan.

Rughetta, radish, celery, olives.

Tomatoes, cucumber, red onions, basil.

Radicchio, fennel, endive, orange, rughetta.

Rughetta, potatoes, tuna, stringbeans, onions.

Guanciale amatriciana.

Tomatoes, basil, mozzarella.

Sausages, peas, saffron.

Baby clams, fresh tomatoes, basil.

Boar sausages, rapini finely choppedand pinenuts.

Lamb sugo.

Veal meatballs, tomato asparagus.

Goat cheese, spinach in tomato sauce or butter and sage.

Pancetta, baby artichokes.

Extra virgin olive oil.

Goat cheese, honey.

Tomato sauce, pecorino, poached egg.

Sea salt, extra virgin olive oil.

Prosciutto, tomatoes, and arugula.

With fresh seafood.

With black ink cuttlefish and baby octopus.

24oz free range cornish hen.

Veal medallions, mushrooms, port, sage.

Rabbit, brussel sprouts, scallions, pancetta, olives.

24oz bone in rib eye steak.

16oz bone in center cut veal chop.

Lamb, porcini, cannonau risotto.

With garlic spinach.

Over pesto fregola and crispy greens.

Baked in a salt crust.

Grilled white prawns.

Grilled octopus, grilled vegetables.

With porto cervo salad.

12oz bone in chicken breast parmigiana.