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Creamy mozzarella served with multicolor tomatoes, basil and crostini.
Thinly sliced veal with Favignana tuna sauce and capers.
Baked eggplant layered with mozzarella and Parmesan cheese, tomato sauce and basil.
Grilled Mediterranean octopus with farro legumes, cherry tomatoes and lemon dressing.
Tuna tartare with avocado, multicolor tomatoes and fried capers.
Beef carpaccio with arugula, cherry tomatoes and Parmesan flakes.
Fresh organic garden vegetable soup.
Canellini beans soup with pasta.
Romaine lettuce, oven roast chicken, Parmesan flakes and Caesar dressing.
Arugula with cherry tomatoes, Parmesan flakes and balsamic vinegar.
Black lentils, cucumbers and cherry tomatoes in red wine vinaigrette, served with Italian crispy bread.
Quinoa, kale, cherry tomatoes and goat cheese.
Whole Mediterranean sea bass baked in slat crust and served with grilled vegetables.
Grilled salmon with butter lemon sauce and served with sauteed kale.
Bone-in 12 oz. pounded veal chopped. Prepared Milanese style with cherry tomatoes and arugula.
14 oz. sliced New York strip steak with rosemary sauce, asparagus and roasted potatoes.
Seared veal scallopini, with lemon sauce, broccoli and rosemary potatoes.
Thinly pressed grilled chicken breast with torn basil and cherry tomatoes.
Breased veal shank with gremolata. Served with saffron risotto.
Fountain and Taleggio cheese ravioli drizzled with white truffle flavor.
Gnocchi with tomato sauce, Bufalo mozzarella and fresh basil.
Spaghetti with clams, garlic chili flakes, white wine and extra virgin olive oil.
Tagilatelle with beef bolognese sauce.
Spaghetti with San Marzano tomatoes and basil.
Chef's risotto of the day. Please call restaurant for today's selection.
Penne with garlic, chili flakes and marinara sauce.
Risotto with seafood ragu and tomato sauce.
Braised beef ravioli with Piedmontese sauce.
Original recipe of lasagna with beef ragu.
Paccheri with diced tuna Taggiasca olives, cherry tomatoes and zucchine.
Oven roasted rosemary potatoes.
Mixed grilled vegetables.
Sage mashed potatoes.
Warm chocolate molten cake with fior di latte gelato.
House made classic tiramisu.
Vanilla panna cotta, strawberry soup, berries and lemon sorbet.
Menu for Quattro Gastronomia Italiana provided by Allmenus.com
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