The Cafe At Books & Books

made daily on premises

with sliced ripe tomato

with bagel chips

with homemade corn tortilla chips

with golden raisins and walnuts served with cous-cous and mixed field greens

fresh tilapia marinated with lime juice, red onions, celery and cilantro, served with honey roasted sweet potato and roasted corn salad

sliced grilled chicken with grilled onions, red peppers and avocado salsa wrapped in a large flour, tortilla and served with roasted corn salad

grilled tofu, black bean hummus, honey roasted sweet potato and roasted corn salad

seared tuna loin, green beans, new potato, hardboiled egg, olives and capers over mixed field greens with house dijon dressing

grilled chicken breast on Asian-dressed greens with snow peas, alfalfa sprouts, peanuts and sesame seeds

grilled shrimp, crumbled blue cheese, avocado, black beans and mango on a bed of spinach with house dijon dressing

roasted turkey breast with crumbled blue cheese, avocado and ripe tomato on a bed of mixed field greens with house dijon dressing

pears, walnuts and carrots topped with crumbled chevre served on mixed greens with guava-citrus vinaigrette

marinated tofu, avocado, sprouts, carrots and snow peas served on mixed greens with an oranoe-miso dressing

feta cheese, cucumber, red pepper, sweet red onion and olives over mixed field greens with house dijon dressing

a scoop of our tuna and egg salads on a bed of mixed field greens with house dijon dressing

with brie, Asian pear, watercress and mango chutney spread

with blue cheese, red onion and dijon dressing

with cheddar, cucumber and sprouts

with roasted red peppers and chevre

with tomato and watercress

with watercress and mango chutney spread

with tomato, lettuce and mayo

with tomato, watercress and horseradish cream cheese

with tomato and watercress

with tomato, cucumber and sprouts

with tomato, cucumber and roasted red peppers

with tomatoes, sweet red onions and capers