Large grilled shrimp smothered in our creamy, garlic scampi sauce.
With blue cheese dressing and celery sticks.
Spicy.
Spicy.
Tender fried calamari tossed in spicy ginger sauce and served over mesclun greens. Spicy.
With remoulade sauce. Please contact restaurant for availability.
Please call restaurant for soup of the day.
With our original balsamic vinaigrette.
With shaved Parmesan and garlic croutons.
With warm goat cheese, roasted pecans and coconut curry dressing.
With Applewood-smoked bacon, tomatoes and blue cheese dressing.
Served over linguine pasta.
Served over linguine pasta.
Garlic-tomato Fra Diavolo sauce. Served over linguine pasta. Spicy.
Garlic-tomato Fra Diavolo sauce. Served over linguine pasta. Spicy.
Large grilled shrimp smothered in our creamy, garlic scampi sauce.
Clams, mussels, shrimp and calamari simmered in our spicy Fra Diavalo sauce. Served over linguine pasta. Spicy.
Sweet Marsala wine, garlic, mushrooms, butter and cream. Served with pasta and choice of sauce.
White wine, capers, garlic, lemon, butter, cream and tomatoes. Served with pasta and choice of sauce.
Sweet Marsala wine, garlic, mushrooms, butter and cream. Served with pasta and choice of sauce.
White wine, capers, garlic, lemon, butter, cream and tomatoes. Served with pasta and choice of sauce.
Sweet Marsala wine, garlic, mushrooms, butter and cream. Served with pasta and choice of sauce.
White wine, capers, garlic, lemon, butter, cream and tomatoes. Served with pasta and choice of sauce.
Served with fresh corn on the cob and linguine pasta with marinara or white wine clam sauce.
Served with fresh corn on the cob and linguine pasta with marinara or white wine clam sauce.
Served with fresh corn on the cob and linguine pasta with marinara or white wine clam sauce.
Served with fresh corn on the cob and linguine pasta with marinara or white wine clam sauce.
Served with fresh corn on the cob and linguine pasta with marinara or white wine clam sauce.
Served with fresh corn on the cob and linguine pasta with marinara or white wine clam sauce.
Served with fresh corn on the cob and linguine pasta with marinara or white wine clam sauce.
Served with fresh corn on the cob and linguine pasta with marinara or white wine clam sauce.
Includes drawn butter. Served with fresh corn on the cob and linguine pasta with marinara or white clam sauce.
Served with oven roasted potatoes and linguine pasta with marinara or white clam sauce.
Served with oven roasted potatoes and linguine pasta with marinara or white clam sauce.
Served with oven roasted potatoes and linguine pasta with marinara or white clam sauce.
Served with oven roasted potatoes and linguine pasta with marinara or white clam sauce.
Harris Ranch natural Angus New York strip topped with grilled shrimp. Served with oven roasted potatoes and linguine pasta with marinara or white clam sauce.
Harris Ranch natural Angus New York strip crusted with crushed black peppercorns and smothered in our brandy cream sauce with fresh mushrooms and tomatoes. Served with oven roasted potatoes and linguine pasta with marinara or white clam sauce.
Grilled onion, tomato and remoulade. Served with choice of side.
With Cajun mayo. Served with choice of side.
With remoulade sauce. Served with choice of side.
With creamy horseradish sauce. Served with choice of side.
With Applewood-smoked bacon and Swiss cheese. Served with choice of side.
Rich homemade key lime custard flavored with fresh mango filling in a deep-dish cinnamon and graham cracker crumb crust. Finished with a light mango sauce.
Pecan graham cracker crust with butterscotch and caramel baked in. Light, fluffy cheesecake topped with traditional brulee topping.