Sushi Samba

Scallion cream cheese.

Shichimi-caramel and peruvian chocolate.

Flash fried Japanese river crabs.

Black truffle aioli.

Grilled spicy pepper, sea salt, lemon.

Cilantro and tofu.

Organic soybean, sea salt, lime.

Organic soybean, sea salt, lime.

Soybean, sea salt, lime.

Savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh Orange slices.

Seared foie gras, petite pickled vegetables, purple potato causa, sesame 'soil', truffle aioli.

Tomato, onion, fried plantain, tamarind, mint.

Baby spinach, grilled kabocha, truffle ponzu, heritage carrot, macadamia, radish, apple-mango dressing.

Asparagus, fresh heart of palm, avocado, tatsoi, crispy garlic, citrus soy.

Hijiki seaweed salad.

Asparagus, fresh heart of palm, avocado, tatsoi, crispy garlic, citrus tamari.

Kabocha puree and su-shoyu dipping sauce.

Petite pickled vegetables, purple potato causa, tofu truffle crema, sesame 'soil'.

Dry miso, shichimi, sea salt, crispy garlic, smoked soy.

Ponzu aioli.

Mustard miso and peruvian corn.

Each. Avocado and roasted corn miso.

Hijiki seaweed salad.

Aji panca ketchup, shredded lettuce, tomato, sesame brioche, fries.

Miso-yuzu hollandaise.

Sushi nigiri assortment and ezo soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper.

Slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing.

Grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad.

Tuna, avocado, asparagus, quinoa, rainbow carrot, ginger-soy citrus chili dressing.

5 pieces of vegetable sushi and 1 oshinko roll.

Brazilian nut butter, blueberry yuzu compote, pisco maple syrup, whipped cream.

Fresh berries and sesame whipped cream.

Coconut milk, pineappleand mango juice.

Grilled organic chicken, steak or salmon served with purple potato mash, veggie rolland seasonal fruit.

Traditional Japanese ice cream bon-bons sprinkled with candy confetti.

Two mini burgers served with sweet potato fries and seasonal fruit.

4 bite-sized rice balls topped with tuna, yellowtail, salmon, cucumber served with a veggie roll and seasonal fruit.

Grilled organic chicken, beef, or vegetable skewers served with jumbo corn and seasonal fruit.

Chocolate brownie with homemade vanilla ice cream, chocolate dipping sauce and a mini strawberry shake.

Raspberry, blackberry, limeand splash of soda.

Coconut milk, pineapple, mango.

Fresh cucumber juice, agave nectar, sparkling water.

Watermelon, lime, guava.

Muddled blackberry and raspberry, lime, sparkling water.

Ginger, garlic, soy.

Passion fruit, cucumber, cilantro.

Avocado, cilantro, coconut lime sauce.

Goma wakame, cilantro, pea shoot, red radish, chili sesame lime.

Avocado, cilantro, coconut lime sauce.

Ginger, garlic, gluten-free garlic soy.

Goma wakame, cilantro, pea shoot, red radish, chili sesame lime.

Housemade black garlic jam, cape gooseberry, micro kale, lime ponzu, charred scallion olive oil.

Jalapeno and lemongrass.

Granny smith apple, serrano chili, micro celery, yuzu truffle.

Yuzu, black truffle oil, chive, garlic sea salt.

Granny smith apple, serrano chili, micro celery, yuzu truffle.

Yuzu, black truffle oil, chive, sea salt.

Housemade black garlic jam, cape gooseberry, micro kale, rocoto, lime ponzu, scallion olive oil.

Shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion.

Bigeye tuna, tempura flake, aji panca.

Soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper.

Yellowtail, shrimp tempura, smoked jalapeno, cilantro.

Salmon, jalapeno, shiso leaf, fresh melted mozzarella, red onion, crispy onion.

Maine lobster, mango, tomato, chive, crispy rice, soy paper, peanut curry.

Collard greens, mushroom, takuwan, cucumber, avocado, wasabi-onion soy.

Collard greens, portobello mushroom, takuwan, cucumber, avocado.

Vanilla bean, asparagus, jalapeno, coriander.

Two skewers over peruvian corn.

Two skewers over peruvian corn.

Two skewers served with fingerling potatoes.

Two skewers over peruvian corn.

Per Ounces Organic mushroom, charred green onion, garlic chip 4 oz min.

Per Ounces 4 oz min.

Per Ounces Wild Japanese mushrooms, charred green onion, garlic chip 4 oz min.

Per Ounces Hot stone and dipping sauces 4 oz min.

Per Ounces Hot stone, dipping sauce, vegetables 4 oz min.

Stoli vanil, coffee liqueur, dark chocolate liqueur, whipped cream.

Espresso, white chocolate liqueur, brandy, egg white, aztec chocolate bitters.

Each.

Each.

7 pieces of nigiri omakase and chef's special maki.

9 pieces, 3 selections.

7 pieces of nigiri omakase and chef's special maki.

9 pieces, 3 selections.

Ribeye, chorizo and wagyu picanha served with a brazilian side of white rice, black beans, collard greens, farofa and sushisamba® dipping sauces.

Wild mushroom, garlic chip, scallion.

Ribeye, chorizo, wagyu picanha served with a brazilian side of white rice, black beans, collard greens, farofa and sushisamba® steak dipping sauces.

Organic chicken, aji amarillo, purple potato mash, crispy onion.

Aji amarillo, crispy shallot, steamed rice.

Kabocha puree, mango, jicama, pickled ginger, spicy peanut, tangerine vinaigrette.

Garlic chip, poached egg, assorted mushrooms.

Roasted vegetables, yuzu soy, lemon.

Shrimp, squid, sea bass, mussels and clams with coconut milk, dende oil and chimichurri rice.

D.c. de leite ice cream, caramelized bananas, coconut flan, dried pineapple, caramel popcorn, fresh berries, Japanese whisky whipped cream.

Green tea-white chocolate ganache, mango-raspberry swirl sorbet, crispy raspberries, fresh raspberries, white chocolate bark.

Daily assortment.

Coconut rice pudding, limed-pineapple, candied Orange zest, coconut tuile, coconut-passion fruit sorbet.

caramelized baby bananas, coconut flan, coconut mochi, doce de leite ice cream, caramel popcorn, fresh berries.

Soft Japanese rice cake filled with ice cream.

Traditional peruvian pumpkin doughnuts, warm cinnamon cream cheese icing.

Maple butter, plantain chip, vanilla rum ice cream.

Black and green teas. Traditional Japanese green tea leaves with fresh, grassy notes.

Black and green teas. Malt character and chocolate undertones for robust and full-bodied flavor.

Black and green teas. Vibrant mango nectar and sweet peach accent superior green tea leaves.

Herbal teas; naturally caffeine-free. Bright citrus blends with crisp peppermint.

Herbal teas; naturally caffeine-free. Chamomile blossoms and rosehips balance lemongrass and mint.

Herbal teas; naturally caffeine-free. Invigorating ginger with aromatic citrus.