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Tortilla bowl, iceberg, mixed greens, radish, pico de gallo, queso, cucumber, avocado dressing and guacamole.
Classic Caesar salad with homemade croutons, Parmesan cheese and creamy Caesar dressing with a hint of chipotle.
Hass avocado, mango, bacon, pumpkin dressing and seeds, mixed greens and iceberg.
Corn on the cob, mayo, chile tajin, lime, cotija and cilantro.
Beef broth medley of vegetables, onion and cilantro.
Poblano peppers, onion, corn, crema and corn tortillas.
Sampler of chimichanga, taquitos, enchilada and quesadilla. Served with refried beans and pico de gallo.
Tomato broth, crispy tortillas, crema, queso and avocado.
Plantains, chicken, picadillo, shortrib barbacoa, queso, crema and cilantro.
Shorttrib barbacoa, salsa tomatillo, salsa roja, rajas and chipotle mayo.
Wings, special house seasoning and cilantro aioli.
Chicken broth, rice, shredded chicken, avocado, onion and cilantro.
Masa cakes, carnitas, queso, salsa verde, onion and cilantro.
Chihuahua fondue, pico de gallo, chorizo and flour tortillas.
Fresh snapper, tiger shrimp, tomatillo, avocado mousse, crispy onion and micro cilantro.
Poblano peppers combined with Chihuahua cheese, ham and potato to make the perfect crunchy croquette.
Pork and hominy soup rich in flavor. Topped with fresh rabano and lettuce.
Tender Beef stew combined w/ medley of hearty vegetables & fresh cilantro cut from merida.
Sweet, smokey poblano peppers combined w/ onions and elote corn, simmered in a crem sauce. Served w/home made tortillas.
Made with fresh avocado, tomatoes, onion, cilantro and zesty jalapenos.
Crispy corn tortillas filled with chicken or shredded beef topped with lettuce, pico de gallo and crema mexicana.
Crispy, flat corn tortillas topped with refried beans, lettuce, pico de gallo and crema mexicana with your choice of chicken, ground or shredded beef.
Chicken with mole poblano made with chiles, almonds and a touch of chocolate.
Special cut of flank steak marinated in our own recipe, served with a small enchilada and golden fries.
Choice of chicken, steak, or shrimp marinated in our special recipe and grilled with onion, and green pepper, served with flour tortillas to mop up the tastiness.
Pollo mole, cochinita pibil, esquites, enchilada suiza, rajas poblanas, barbacoa and corn tortillas.
Pressed corn masa, black beans, pulled pork, iceberg, queso, pickled onions and avocado.
Grilled steak, chicken enchilada, golden fries and rice.
Green and red peppers, onions, crema Mexicana, pico de gallo and flour tortillas.
Shredded chicken, salsa verde, salsa roja, mole rojo, queso and crema.
Crispy tortilla, refried beans, chihuahua, crema, pico de gallo and jalapenos.
Tequila-marinated chicken breast, salad and rice.
Crispy tortillas, shredded chicken, pico de gallo, crema, iceberg and queso.
Grilled chicken, avocado crema, rice, refried beans, pico de gallo, queso and iceberg.
Crispy flour rolled, picadillo, crema, pico de gallo, guacamole and salsa roja.
Flank steak, tequila, mixed bell peppers, guacamole, chipotle mayo and chilaquiles.
Enchilada roja pollo, burrito casero steak, panucho yucateco, chimichanga picadillo and flauto pollo.
Guava-ginger glaze, black bean puree and corn esquites.
Shredded chicken, refried beans, pico de gallo, crema, iceberg and queso.
Corn tortillas, portabello, iceberg, queso and chipotle mayo.
Poblano, queso chihuahua, black bean, guacamole, salsa roja, crema and pico de gallo.
Zucchini, squash, tomato, red and green peppers, portabello, onion, crema and pico de gallo.
Authentic corn tortillas filled & smothered in our creamy rich refried bean puree topped with onion, crema, and queso fresco.
Fresh red snapper filet, cilantro, lime, rice, salad and zucchini.
Shrimp, cilantro, lime, rice, salad and zucchini.
Snapper, steak, chicken, shrimp, fish, bacon, green and red peppers, pico de gallo, crema and flour tortillas.
Jumbo shrimp, steak, chicken, onions, tomatoes, bell peppers and onions.
Fish tacos grilled or negra modelo battered, topped with lettuce and pico de gallo, served with our chipotle mayo sauce.
Steak, house adobo, onion, cilantro, corn tortilla and cilantro aioli.
Chicken, house adobo, onion, cilantro, corn tortilla and cilantro aioli.
Shortrib, tomatillo, guajillo, pasilla, onion, chipotle mayo and cilantro.
Pork shoulder confit, onion, cilantro, orange and salsa verde.
Grilled shrimp and rajas poblanas.
Shredded chicken, salsa mole, onions and cilantro.
Pork shoulder, pineapple, onion, pasilla and cilantro.
Hard shell, picadillo, lettuce, cheese, crema and pico de gallo.
Grilled fish, chipotle slaw and pico de gallo.
Braised beef tongue in cerveza pacifico and salsa verde.
Sweet corn pudding and pickled tomatillo.
Barbacoa, chicken carbon, carnitas and al pastor.
Choice of chicken, ground beef, or shredded beef. Served with lettuce, cheese, pico de gallo and crema mexicana.
Chicken, carnitas, and steak. Topped with onion and cilantro.
Combined with butter cake.
Combined with butter cake.
Tequila infused tiramisu to stimulate your senses.
Hot Mexican doughnuts dusted with sugar and cinnamon. Served with Oaxacan chocolate, passion fruit, marshmallow and ice cream.
Mexican flan with a exciting touch of kalhua chocolate liquor.
Served in a crispy shell and finished off with fresh fruit.
Mexican banana chimichanga from chiapas served over ice cream and topped with grand marnier strawberries.
Crispy flour tortillas, bathed in brown sugar and cinnamon served with ice cream and honey.
Three or four types of milk combined with butter cake to create just the right density, taste, and ?mouth-feel.?
Cajeta, caramelized sweet potato, ice cream and bean powder.
A modern take on the Chilaquiles, a traditional Mexican breakfast dish meant to be eaten with a fork for sure. Fried tortillas splashed with creamy tomatillo sauce, topped with 2 sunny side up eggs, house ranchera and Monterey jack cheese, jalapeno and micro greens.
A hearty breakfast delight on its own, traditional cornmeal batter is baked to perfection with jalapenos, diced bell peppers and cilantro. Served with an agave honey butter for the perfect sweet delight
Vine ripe avocados, pickled cherry tomatoes and quinoa stacked on your choice of whole wheat or baguette toast, topped with sliced radish and microgreens. Who says Mexican for breakfast can't be healthy?
Seasoned fried potatoes, fluffy scrambled eggs and salsa wrapped in a flour tortilla will have you saying "no" to your frozen burrito ever again.
Scrambled eggs, crispy bacon, diced bell peppers and Monterey cheese wrapped in a flour tortilla. Fast food just doesn't cut it when it comes to our handcrafted burritos.
Diced potatoes are fried and seasoned with fresh red and green peppers, garlic, cilantro, tomatoes, onions and traditional Mexican spices.
Traditional masa dough are made delicately as crepes with bananas, sweet and creamy tomatillo marmalade and spread with mouth-watering cajeta, a Mexican caramel sauce made from goat's milk and cinnamon. Topped with fresh berries.
A rich, creamy soup made with fresh zucchini, served with crunchy croutons and Monterey cheese.
Huevos Rancheros with a side of sofrito fries and cornbread
Sope Benedict with a side of sofrito fries and masa crepe
Menu for El Rancho Grande provided by Allmenus.com
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