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Shaped flour tortilla with lettuce, pico de gallo, crema mexicana, queso and guacamole.
Classic Caesar salad with homemade croutons, Parmesan cheese and creamy Caesar dressing with a hint of chipotle.
Salad of fresh avocado and mango, topped with a homemade pumpkin seed dressing, quesco fresco and bacon.
Steak or Chicken, marinated and cooked with fresh onions.
Pork marinated and grilled with savory pineapple, topped with onions and cilantro.
Chicken, carnitas, and steak. Topped with onion and cilantro.
Choice of chicken, ground beef, or shredded beef. Served with lettuce, cheese, pico de gallo and crema mexicana.
Tender pork, marinated overnight in our special recipe topped with onion and cilantro.
Made with fresh avocado, tomatoes, onion, cilantro and zesty jalapenos.
Creamy tomato-based soup topped with crispy corn chips, cheese, avocado chunks and crema Mexicana.
Traditional chicken soup. With Mexican rice, topped with fresh onion, avocado chunks and cilantro.
Caribean Mexican Sweet plantains with beef or chicken, fresh cream and queso fresco on top.
Tender Beef stew combined w/ medley of hearty vegetables & fresh cilantro cut from merida.
Sweet, smokey poblano peppers combined w/ onions and elote corn, simmered in a crem sauce. Served w/home made tortillas.
The sampler: mini-chimichangas, taquitos, locopenos, and mini quesadilla. Served w/ refried beans and pico de gallo.
Traditional tamales stuffed with seasoned shredded beef, topped with salsa soja and verde and a touch of chipotle.
A combination of monterrey and jack cheese, topped with pico de gallo and mexican chorizo.
Poblano peppers combined with Chihuahua cheese, ham and potato to make the perfect crunchy croquette.
Fresh fish and shrimp ceviche.
Pork and hominy soup rich in flavor. Topped with fresh rabano and lettuce.
Mex style corn on the cob, w/ chipotle cream.
House made masa cakes. Topped with your choice of carnitas, fish or veggies. Queso fresco, onions and cilantro. Topped with salsa verde.
Authentic corn tortillas filled with shredded chicken, shredded beef or ground beef topped with your choice of salsa roja verde or our favorite mole poblano.
Crispy corn tortillas filled with chicken or shredded beef topped with lettuce, pico de gallo and crema mexicana.
Crispy, flat corn tortillas topped with refried beans, lettuce, pico de gallo and crema mexicana with your choice of chicken, ground or shredded beef.
Grilled burrito stuffed with chicken or steak, rice, refried beans, lettuce, pico de gallo, crema mexicana, cheese and our special guacamole sauce.
Handmade corn tortillas filled w/ black bean puree, topped w/ yucatan stylr pulled pork, lettuce, queso fresco, and onion in escabeche.
Choice of chicken, steak, or shrimp marinated in our special recipe and grilled with onion, and green pepper, served with flour tortillas to mop up the tastiness.
Tender chicken submerged in our lime-tequila marinade over night, then grilled to perfection.
Chicken with mole poblano made with chiles, almonds and a touch of chocolate.
Served with corn tortillas.
Special cut of flank steak marinated in our own recipe, served with a small enchilada and golden fries.
Flour tortilla filled w/ melted cheese, then grilled to perfection. Choice of grilled chicken or steak.
Fish tacos grilled or negra modelo battered, topped with lettuce and pico de gallo, served with our chipotle mayo sauce.
Jumbo shrimp, steak, chicken, onions, tomatoes, bell peppers and onions.
Combination of steak, chicken, shrimp and fish grilled and served with flour tortillas. Good for two people.
Grilled shrimp marinated in our enticing cilantro-lime recipe.
Authentic corn tortillas filled & smothered in our creamy rich refried bean puree topped with onion, crema, and queso fresco.
Authentic corn tortillas, grilled and filled w/ Portobello mushrooms, lettuce and a special chipotle sauce.
Grilled medley of vegetables and potato marinated in our special recipe and served with flour tortillas.
Mild poblano chile stuffed with Oaxacan cheese. Served in a bed of black bean puree, crema Mexicana topped with avocado and pico de gallo.
Three or four types of milk combined with butter cake to create just the right density, taste, and ?mouth-feel.?
Crispy flour tortillas, bathed in brown sugar and cinnamon served with ice cream and honey.
Hot Mexican doughnuts dusted with sugar and cinnamon. Served with Oaxacan chocolate, passion fruit, marshmallow and ice cream.
Mexican banana chimichanga from chiapas served over ice cream and topped with grand marnier strawberries.
Served in a crispy shell and finished off with fresh fruit.
Menu for El Rancho Grande provided by Allmenus.com
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