Barton G

crisp romaine hearts, parmigiano reggiano cheese tuile kalamata olives lemon- anchovy dressing

seasonal greens & herbs with chopped egg, broccolini, cauliflower, avocado, sugar snaps, jubilee tomatoes, chickpeas, gruyere, maytag blue, roasted sunflower seeds, crisp brioche, honey pommery dressing & shallot vinaigrette

butter lettuce salad with heirloom tomato, toasted coconut and cojita cheese, cilantro chili vinaigrette

beef & pork ribs, lamb chops, chicken drumette apple bbq, creamy gorgonzola & fresh cucumber chutney

crispy rock shrimp and florida lobster, sweet & spicy chili sauce baby lettuces, popcorn vinaigrette

triple cheese carnaroli risotto asiago, fontina & mascarpone with sweet corn, pumpkin, & grilled scallion puree

add shrimp

crabmeat ?jambalaya' stuffing served over smoking brew with pineapple coconut ?cocktail'

sesame-vodka marinated ahi tuna crudo seasoned with cilantro, basil & radish, spiked cucumber water, frozen wasabi sabayon

lobster and gruyere in a flaky crust trio of sauces-hollandaise, cajun lime aioli, tarragon remoulade

everyone's cheesy favorite

the gourmet's opulent favorite

hand rolled strigoli pasta with crookneck squash, asparagus, garlic & wild arugula glazed with a buttery truffle reggiano broth

sea bass baked papillote style with ginger, tomatoes, leeks, carrots, served with home fries & blistered asparagus

potato crusted atlantic salmon, rosemary lemon quinoa, baby bell confit, pink peppered lemon jus

rice cracker crusted tuna, long beans & toasted shishito pepper mandarin laced soba noodles, yuzu-pomegranate butter

pan roasted florida swordfish lobster tater tots, fennel, endive & snap pea fricassee, saffron citrus sauce

1# broiled lobster tail with citrus & garlic gulf shrimp roma tomatoes, asparagus, citrium brown butter

10oz roasted chicken chop and thigh worked with broiled cauliflower and grilled peaches spring onions, griddled sunflower seed grit cake

slow braised wagyu with forest mushrooms, dutch potatoes, asparagus & garlic spiced vidalia onion rings & mesquite bourbon glaze

creamy kale, glazed roots, cotija tossed herb & potato crisps, natural jus

char broiled 8oz prime filet mignon and braised oxtail peas & carrots, buttermilk whipped potatoes, cabernet & cracked pepper jus

citrus noisette

sheri-miso

thyme-vermouth

veal jus

natural jus & chive bernaise

buttermilk & butter

citrus & garlic

rosemary & lemon

virgin oil

nutmeg & gruyere

shallot & herbs

garlic brown butter

mango, pistachio and vanilla bean cheesecake fruit preserves & biscotti cookies

caramel sauce, chocolate & vanilla crème anglaise vanilla bean ice cream

warm valrhona chocolate brownie chocolate ganache & vanilla bean ice cream

barton"g"iant martini filed with a variety of house-made, ice creams and outrageous toppings

and over the top popcorn surprise

golden funnel cakes with fun dipping sauces of chocolate, strawberry, caramel spiced powdered sugar and fresh whipped cream

our signature martini a refreshing martini with orange vodka, watermelon liqueur adorned with a nitro-champagne swizzle stick and a chocolate monkey

coconut rum, island blue liqueur over ice with pineapple juice

bacardi light, lime, sugar and fresh mint leaves

bacardi 8 year old rum

tall refreshing blend of citrus vodka and fresh pink lemonade

a twist on the classic - cranberry juice, strawberry and sprite

a blend of citrus juices - lemon, lime and orange

freshly muddled cucumber, lime and sugar shaken with your choice of gin or crop cucumber vodka served with a cucumber and gin or vodka nitrogen popsicle

raspberry vodka, triple sec, fresh raspberries, and a vodka popsicle

ruby red vodka pop with ruby red grapefruit juice and fresh grapefruit segments

don julio silver tequila, triple sec and sweet and sour with a grand marnier popsicle

citrus vodka, triple sec and lemonade with a citrus vodka popsicle and a sugar stick

pear infused vodka, lychee and cranberry juice served with a nitrogenized pop of pear vodka

nitrogenized vanilla vodka and rose petal nectar topped with champagne served with a vanilla vodka and rose petal nectar pop

penèdes, sp 'nv

"za 'nv

fr 'nv

france 'nv

fr 'nv

épernay, fr 'nv

burgundy, fr '10

russian river ranches, ca '10

y3, napa valley, ca '10

sonoma county, ca '10

sonoma county, sonoma coast, ca '11

reserve, napa valley, ca '10

côteaux d'aix en provence, fr '10

côtes provence, fr '10

"grande reserve" , côtes provence, fr '10

"reserve des opies" , fr '10

"impatience" , côtes provence, fr '10

"cuvee speciale" , côtes provence, fr '10

napa valley ca '11

marlborough, nz

marlborough, nz '12

"riesling, mosel, gr '11

pinot grigio centennario reserve, arg '11

alsace, fr '09

" piemonte, it '11

bordeaux, fr '09

niagara, ca '07

sauternes, bordeaux, fr '07

"triana" pedro xiemenez, sp 'nv

10 -year -old tawny, porto, pt 'nv

willamette valley, or '10

sonoma county, ca '11

pinot noir, arroyo grande valley, ca '10

carneros, napa valley,ca '08

columbia valley '07

napa valley ca '08

ca '10

fr '08

ca '10

lodi ca '08

rhône valley, fr '09

langhorne creek, aus '08

victoria aus '08

za zin, central valley, lodi, ca '09

arg '09

trempanillo, reserva, sp '04

toro, sp '09