with organic tomato salad
with shaved parmesan cheese
with ligurian olive oil
with pink grapefruit and toasted hazelnuts.
borlotti beans, celery and red radish
wrapped in speck and uovo fritto with black truffle dressing.
with organic tomato sauce and basil
with creme fraiche and caviar
stuffed with braised wagyu beef and parmesan cheese fonduta
with mix mushroom, summer truffle and parmesan cheese fonduta.
with baby seppioline and roasted tomatoes.
with pesto all a genovese and haricot verts.
with beausdeil oysters.
with foie gras, toasted hazelnuts and leeks
with black olives, cherry tomatoes, roasted artichokes & asparagus
with potato millefoglie, spinach, butternut squash chutney and orange reduction.
with fingerling potatoes and perigord sauce.
with fennel, orange puree and insalata estiva.
with baby cipolline onions and roasted mini sweet bell peppers.
with celery roots pure', fresh sauteed porcini and saffron sauce.
with vanilla turnips riso venere and peaches.
with mascarpone ice cream
with vanilla ice cream
with kiwi carpaccio and red currants berries
with banana passion sorbet
with strawberry consomme and yogurt gelato
with caramelized bananas
with hazelnut and chocolate cream, chantilly and wild berry coulis
Menu for Casa Tua provided by Allmenus.com
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