Served with mini fontina grilled cheese.

Served with brandy and aged Gruyere.

Served with dry sack sherry.

With brandy & aged gruyere.

With mini fontina grilled cheese.

Each.

Served with horseradish cocktail sauce and black pepper mignonette.

Each. Served with horseradish cocktail sauce and black pepper mignonette.

With watercress, spiced pineapple jam & Australian candied ginger.

With sweet corn relish & tartar sauce.

With fresh herbs & garlic butter.

With house slaw & cheddar.

With lemon, parsley & sweet chili aioli.

With quail egg & house-made crostinis.

With cassava crackers.

With white truffle & caviar.

With wasabi slaw & sweet soy.

With caramelized onions & cheddar.

With sweet chili aioli & soy vinaigrette.

With slow-braised wagyu short rib, truffle mash & pinot noir sauce.

Served with quail egg and house made crostinis.

Served with watercress, spiced pineapple jam and Australian candied ginger.

Served with cassava crackers.

Served with fresh herbs and garlic butter.

Served with wasabi slaw and sweet soy.

Served with caramelized onions and cheddar.

Served with crumbled blue cheese.

Served with brioche croutons & shaved Parmesan.

Served with roasted beets, goat cheese croutons & aged balsamic vinegar.

Served with shaved apples, candied walnuts & poppy seed vinaigrette.

Served with applewood smoked bacon & choice of creamy blue, 1000 island or 50/50.

Served with quinoa, black currants, crushed walnuts, shaved Parmesan & lemon thyme vinaigrette.

Served with roasted corn, tomato, avocado, applewood smoked bacon & choice of house-made dressing.

Served with romaine, spinach, hearts of palm, cucumber, celery hearts, grape tomatoes, asparagus, smoked bacon & green goddess dressing.

For 2.

For 2.

Sundays Only.

2 oz.

With arugula & papaya salsa.

With whipped caper potatoes, asparagus & lemon nage.

With crispy ginger rice ball, wasabi sauce & sweet soy.

With maple syrup.

With wilted spinach & horseradish butter.

With steamed baby bok choy & sweet miso sauce.

With garlic mash, green beans & natural reduction.

With stone ground cheddar grits, collard greens & crispy onions.

Served with lobster coleslaw and seedless watermelon.

With Vermont butter, applewood smoked bacon bits and chive sour cream.

With house-made ranch.

With bacon, sour cream & green onions.

With sour cream & apple compote.

With black truffles.

With crispy shallots.

With pimento cheese.

With cheddar fondue.

With crispy pancetta.

With Maytag blue.

With smokey bacon.

With garlic, chilies & lemon.

Foie gras.

W/ cream cheese frosting

W/ French Vanilla Ice Cream