White balsamic glazed donut, kiwi, baby onions, coconut cashew crumble.

Broccoli, cashew, blood orange, black rice.

Pancetta, brown butter, pine nut biscotti.

Smoked trout roe, brioche, snow peas.

Smoked remoulade, green apple, pickled fresnos.

Tropical salsa.

Burrata, ramp pesto, basil churros.

Dried currants, pine nuts, Parmesan, lemon vinaigrette.

Garden vegetables, aged blue cheese, balsamic dressing.

Smoked bacon, oven dried tomatoes, black olives, cashel blue cheese.

Crudite of garden vegetables, black olives, Greek yogurt, roasted poblanos.

Daikon radish, shiso, scallion pancakes, miso sake dressing.

Blood orange, forbidden black rice, cucumber, jalapeno.

Classic garnishes, quail egg yolk, honey mustard, brioche toast.

Blue cheese caramelized onions, smoked bacon, tomatillo relish.

Haricot vert, potato puree, pearl onions, black truffle jus.

Black lentils, butternut squash, bacon, cinnamon creme fraiche.

Mushroom dashi broth, edamame, kumquats, spicy peanut oil.

Baby bok choy, shiitake mushrooms, yuzu ginger reduction.

Braised cabbage, rye gnocchi, lemon cornichon sauce.

Wild mushrooms, spinach, foie gras, red wine reduction.

Tomatoes, lemon potatoes, smoked paprika vinaigrette.

Root vegetables.

Market fresh vegetables.

Cognac lobster sauce.

English cheddar, capers.

Szechwan chili sauce, sesame seeds.

Duck confit and verjus raisins.

With Parmesan truffle fries.

With scallion creme fraiche.

Poached egg, Parmesan cheese.

With a ginger snap cookie crumble.

Madeira cream and potato chips.

With lemon butter.

White chocolate, sour cranberries, spice crust.

Flavor choice of: chocolate, grand marnier, s'mores, marble.

Salted butterscotch, bose pear, dried cherries.

Flourless chocolate cake, banana bread ice cream, vanilla walnuts, pineapple sauce.

Toll house chocolate chip cookie crust, swiss dark chocolate ganache, fresh vanilla custard chantilly and chocolate shavings.

Available with fresh whole, skim or soy milk.