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Malanga fritters with watercress dipping sauce.
Goat tidbits with creole dipping sauce.
Spicy marinated conch Ceviche.
Fried platter, akra, sweet potato and plantain with ti malice and watercress sauce.
Avocado and tomato salad with onions and house dressing.
Chiktay. Avocado filled with herring.
Mango, watercress, carrots and mixed greens.
Stewed goat. Served with rice and fried plantains.
Stewed chicken. Served with rice and fried plantains.
Fried pork chunks. Served with rice and fried plantains.
Served with rice and fried plantains.
Grouper in lime sauce. Served with rice and fried plantains.
Stewed natural grass fed beef and okra served with cornmeal.
Stewed conch. Served with rice and fried plantains.
In creole sauce. Served with rice and fried plantains.
Stewed vegetables. Served with rice and fried plantains.
Poached yellowtail snapper served with a scotch bonnet lime sauce, rice and fried plantains.
Mixed rice and beans.
White rice with beans sauce.
Corn meal mixed with beans or bean sauce side.
Spinach in coconut sauce.
Menu for Tap Tap provided by Allmenus.com
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