Toasted pecans, crumbled blue cheese, grape tomatoes and cucumbers tossed with mangrove vanilla vinaigrette.

Sesame seared tuna chunks, toasted macadamia nuts, green onions and grilled avocado with a power green soy citrus kale salad.

Asian chicken salad, albacore tuna salad and dill shrimp salad on a bed of mixed greens, served with fresh tropical fruit and brie.

Apple-wood bacon, hard boiled egg, cherry tomatoes, avocado, red onions, crumbled blue cheese and cucumbers on a bed of crisp romaine lettuce with lemon-Dijon vinaigrette or creamy blue cheese.

Hand pickled Lump Crab meat and dill shrimp salad layered with avocado, roasted red peppers and diced mango on a bed of mesclun lettuce served with lemon-Dijon vinaigrette.

Soft tacos filled with portabella mushroom, seared tofu, shredded lettuce, avocado, vegan mozzarella cheese, smokey cashew crema and pico de gallo served with a side of hearty quinoa salad or super green slaw.

Pickled veggies, succulent portabella, sprouts, arugula, roasted red pepper, avocado crema, vegan mozzarella or goat cheese on toasted wheatberry or in a wrap with a side of hearty quinoa salad or citrus kale salad.

Vegan brioche burger bun, avocado crema, roasted peppers, sprouts, red onion and salsa fresca with a side of hearty quinoa salad or super green slaw.

Sauteed blackened shrimp, avocado, lettuce, tomato and onion in a wrap with chipotle pepper aioli and pepper-jack cheese served with beach side potato salad or island coleslaw.

Grilled tender steak, arugula, tomato, onion, provolone cheese and balsamic aioli on a ciabatta or in a wrap served with rosemary roasted potatoes or beachside potato salad.

Grilled chicken breast, smoked bacon, brie, arugula and pesto aioli on a Asiago basil focaccia served with rosemary roasted potatoes or beachside potato salad.

Served with a roasted cinnamon apple-orange compote, a side of cranberry wild rice and grilled asparagus.

Pan-seared jumbo lump crab cakes with cranberry wild rice or hearty quinoa salad and a side of stone ground mustard sauce.

Grilled Angus burger, topped with apple-wood smoked bacon, lettuce, tomato, onion and chipotle aioli on a brioche bun with blue cheese or sharp cheddar served with rosemary roasted potatoes or beachside potato salad.

Chunks of succulent maine lobster on twin toasted new England roll served with Island coleslaw and beachside potato salad.

Pan-seared fresh atlantic salmon with a honey-maple glaze served with cranberry wild rice salad or hearty quinoa salad and fresh mango pineapple chutney.

Sweet or unsweetened fresh-brewed iced tea.

Coke, diet coke, ginger ale, sprite or minute maid lamonade.

Regular or decaf.

Rich and intense-shot of espresso topped with regular coffee.

1/3 espresso, 1/3 milk, 1/3 froth. The perfect fusion.

A delicious espresso poured gently into thick, hot steamed milk, creating generous layers.

The ultimate trinity. espresso, velvety milk and rich chocolate. Pure indulgence.