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Number one Chinese restaurant
Crispy dough filled with minced vegetables.
Each.
Soy bean.
2 pieces. Vegetable.
10 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled. "
3 pieces.
4 pieces.
A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.
Hot and spicy.
Hot and spicy.
2 spring rolls, 2 beef teriyaki, 2 bar-b-q spare ribs, 2 fried jumbo shrimp, 2 krab rangoon, 2 chicken wings and 2 fried wontons.
Hot and spicy.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Poultry.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup made with tofu.
Hot and spicy.
Beef soup with noodles.
Savory soup with mixed seafood.
Savory light broth with noodles.
Stir fried.
Poultry.
Stir fried.
Stir fried.
Shell fish.
Stir fried.
Stir fried.
Cooked with or incorporating both sugar and a sour substance.
Poultry.
Shell fish.
Cooked with or incorporating both sugar and a sour substance.
Bean curd.
Sliced chicken.
Hot and spicy.
Hot and spicy.
Poultry.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Poultry.
Hot and spicy.
Hot and spicy.
Tofu.
Hot and spicy.
Tofu.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
With young mild onions.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
With young mild onions.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shell fish.
Shell fish.
Hot and spicy.
Shell fish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Does not include rice.
Does not include rice.
Hot and spicy.
Chicken.
Stir fried steak with vegetables and a savory sauce.
Poultry.
Cooked with or incorporating both sugar and a sour substance.
Does not include rice.
Does not include rice.
Hot and spicy.
Hot and spicy.
Poultry.
Shell fish.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, or grilled.
Hot and spicy.
Poultry.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried with a light brown sauce.
Jumbo shrimp, quickly fried in high heat to ensure its crispness and flavor. Sauteed immediately with Chinese vegetables in our chef's special tangy sauce. Hot and spicy.
Shrimp, scallops, chicken, beef, roast pork with broccoli and assorted vegetables with garlic sauce. Hot and spicy.
Hot and spicy.
Thin rice noodles. Choice of chicken, pork, beef or shrimp. Not served with steamed rice.
Hot and spicy. Not served with steamed rice.
Hot and spicy.
Shrimp, chicken and tender roast pork mixed with water chestnuts bamboo shoots, mushrooms and Chinese vegetables.
Choice of tender steak cut, pan broiled to your preference, sauteed with snow pea pods, baby corn, bamboo shoots and broccoli with chef's special sauce.
Shrimp with broccoli and baby corn in sa cha sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pieces.
5 pieces.
4 pieces. Hot and spicy.
Bag.
Menu for Number one Chinese restaurant provided by Allmenus.com
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