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Garlic, herbs, parmigiano reggiano, vadouvan curry ranch and chipotle ketchup.
Iceberg, benton's bacon, sous vide pork belly, heirloom tomatoes and stilton blue cheese dressing.
Jean marc mango vinegar, charred pineapple, jalapeño, cilantro, pickled oranges and crispy wonton.
Confit mushrooms, house made ricotta, arugula, truffle vinaigrette, pine nuts and sourdough.
Poached eggs, aged balsamic, truffle, petite herbs, deca and otto grass fed buffalo's milk burrata.
Baby potatoes, cornichons, pickled pearl onions and black pepper.
Maine lobster claw knuckle, bisque cream, congaree and penn middlins.
La belle farm foie gras torchon, strawberry, rutabaga mostarda, kiwi relish and brioche roll french toast.
21oz dino bone short rib, smoked soy & black garlic bbq, yuzu pickles, shaved radish, cilantro, nori goma furikake, chicharrones and bibb lettuce.
Caviar w/ house chips & dip, house made rillettes & mousses, assorted cheese and charcuterie, ricotta, pimento cheese, marcona almonds, pickles, olives, mustard and toasted focaccia.
Xo sauce, benton's bacon dashi, roasted corn succotash, claypot chili and cilantro.
Joyce farms chicken roulade, lobster mousse, caramelized sunchoke, maine lobster, asparagus and lobster béarnaise.
Fried palmetto farm squab, anson mills carolina gold rice waffle, jalapeño compound butter and red eye gravy.
Lamb rack and belly, maple-butternut squash puree, acorn squash, confit sunchokes, roasted chestnut and lamb bordelaise.
Roasted cauliflower, glazed heirloom carrots, charred asparagus, endive, broccoli rabe, corn and yuzu relish, crushed baby potatoes, carrot-coriander puree, chimichurri, fennel-radish salad and gremolata
White miso and brown sugar.
Xo sauce, matsutake shoyu, fried garlic, sriracha and kewpie.
Goat's milk feta, chimichurri and pine nuts.
Benton's bacon, manchego, almond romesco and gremolata.
Raclette and white cheddar mornay.
Queso fundido, cotija, cilantro, lime and jalapeño.
Goat cheese cream, shiso-lime pistachio vinaigrette and toasted pine nuts.
Benton's bacon, queso fundido, cojita cheese, cilantro, lime and charred jalapeño.
Shaved manchego, crispy guanciale and marcona almond romesco.
Benton's country ham, gouda- raclette and aged cheddar cheese sauce and parmesan-herb gremolata.
Benton's bacon, house cheddar cheese sauce, chive crema and shaved parmesan.
Served with buttered baby potatoes, cornichons, pickled pearl onions and freshly ground black pepper.
In a black truffle- citrus vinaigrette.
Table-Side by one of our Managers!
Menu for Ember & oak provided by Allmenus.com
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