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Ember & oak
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- 712 East New Haven Avenue, Melbourne, FL 32901
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No cuisines specified
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Grubhub.com
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Ember & oak
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We make ordering easy.
- Menu
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Share Plates
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Beef Fat Fries $6.00
Garlic, herbs, parmigiano reggiano, vadouvan curry ranch and chipotle ketchup.
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Wedge Salad $15.00
Iceberg, benton's bacon, sous vide pork belly, heirloom tomatoes and stilton blue cheese dressing.
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Scallop Ceviche $15.00
Jean marc mango vinegar, charred pineapple, jalapeño, cilantro, pickled oranges and crispy wonton.
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Mushroom Bruschetta $14.00
Confit mushrooms, house made ricotta, arugula, truffle vinaigrette, pine nuts and sourdough.
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Endive and Asparagus $14.00
Poached eggs, aged balsamic, truffle, petite herbs, deca and otto grass fed buffalo's milk burrata.
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Raclette Broiled and Scraped Over $12.00
Baby potatoes, cornichons, pickled pearl onions and black pepper.
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Served With Grilled Sourdough and Lemon Aioli $28.00
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Lobster Risotto $20.00
Maine lobster claw knuckle, bisque cream, congaree and penn middlins.
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Whistle Pig Foie Gras ?Hotdog' $30.00
La belle farm foie gras torchon, strawberry, rutabaga mostarda, kiwi relish and brioche roll french toast.
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Asian BBQ Short Rib $42.00
21oz dino bone short rib, smoked soy & black garlic bbq, yuzu pickles, shaved radish, cilantro, nori goma furikake, chicharrones and bibb lettuce.
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Artisanal Snack Board $50.00
Caviar w/ house chips & dip, house made rillettes & mousses, assorted cheese and charcuterie, ricotta, pimento cheese, marcona almonds, pickles, olives, mustard and toasted focaccia.
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Slightly Larger
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U8 Scallops $26.00
Xo sauce, benton's bacon dashi, roasted corn succotash, claypot chili and cilantro.
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Chicken and Lobster $28.00
Joyce farms chicken roulade, lobster mousse, caramelized sunchoke, maine lobster, asparagus and lobster béarnaise.
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Squab and Waffles $40.00
Fried palmetto farm squab, anson mills carolina gold rice waffle, jalapeño compound butter and red eye gravy.
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Colorado Lamb 2 Ways $50.00
Lamb rack and belly, maple-butternut squash puree, acorn squash, confit sunchokes, roasted chestnut and lamb bordelaise.
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Wood Oven Vegetables $36.00
Roasted cauliflower, glazed heirloom carrots, charred asparagus, endive, broccoli rabe, corn and yuzu relish, crushed baby potatoes, carrot-coriander puree, chimichurri, fennel-radish salad and gremolata
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14 oz Australian Wagyu Picanha Sirloin $80.00
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10 oz Prime Filet Mignon $90.00
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2 LB Maine Lobster $75.00
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Sides
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Wood Oven Sweet Potato $10.00
White miso and brown sugar.
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Broccoli Rabe $8.00
Xo sauce, matsutake shoyu, fried garlic, sriracha and kewpie.
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Wood Oven Cauliflower $15.00
Goat's milk feta, chimichurri and pine nuts.
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Brussels Sprouts $9.00
Benton's bacon, manchego, almond romesco and gremolata.
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Benton's Country Ham Mac $12.00
Raclette and white cheddar mornay.
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Off the Cobb Street Corn $10.00
Queso fundido, cotija, cilantro, lime and jalapeño.
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Wood Oven Roasted Sides and Potatoes
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Wood Oven Roasted Baby Cauliflower $12.00
Goat cheese cream, shiso-lime pistachio vinaigrette and toasted pine nuts.
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Wood Oven Roasted Street Corn $10.00
Benton's bacon, queso fundido, cojita cheese, cilantro, lime and charred jalapeño.
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Wood Oven Roasted Brussel Sprouts $8.00
Shaved manchego, crispy guanciale and marcona almond romesco.
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Baked Mac N Cheese $10.00
Benton's country ham, gouda- raclette and aged cheddar cheese sauce and parmesan-herb gremolata.
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Crispy Loaded Hasselback Potato $10.00
Benton's bacon, house cheddar cheese sauce, chive crema and shaved parmesan.
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House Cut Garlic, Parmesan and Herb Beef Fat Fries with Black Garlic Ranch and Chipotle Ketchup $6.00
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Raclette
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Traditional Swiss Style $12.00
Served with buttered baby potatoes, cornichons, pickled pearl onions and freshly ground black pepper.
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Imported Prosciutto and Baby Arugula $6.00
In a black truffle- citrus vinaigrette.
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Manager's Special $5.00
Table-Side by one of our Managers!
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Menu for Ember & oak provided by Allmenus.com
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