Alexandria Grill

Classic Greek cucumber yogurt sauce served with Greek pita bread.

Vegetarian friendly. Grape leaves rolled with basmati rice, parsley, cilantro, chickpeas, tomatoes and herbs.

Vegetarian friendly. Roasted eggplant mixed with green onions. Chopped tomatoes, parsley and herbs served with pita.

Vegetarian friendly. Roasted eggplant mashed with parsley, tahini, lemon juiceand herbs served with pita.

Vegetarian friendly. Toasted Italian bread topped with fresh tomatoes, onions, mozzarella, capers, olive oiland lemon.

Vegetarian friendly. Fava beans sauteed with vidalia onions, fresh garlic, olive oil, tomatoes served with pita.

Fresh squid lightly breaded and fried served with marinara sauce.

Vegetarian friendly. Patties of fava beans, chickpeas, parsley, cilantro, garlic, onionsand leeks and Mediterranean herbs served with tahini.

Vegetarian friendly. Fresh chickpeas blended with tahini, garlic and lemon dressed with extra virgin olive oil served with pita.

Sauteed mussels with fresh garlic, parsley in a white wine or marinara sauce.

Vegetarian friendly. Crispy phyllo dough layered with spinach, vidalia onions, feta cheese.

Bulgur wheat stuffed with seasoned ground beef, onions, herbsand pine nuts served with tzatziki.

Vegetarian friendly. Fava beans sauteed with vidalia onions, fresh garlic, olive oil, tomatoes served with pita.

Chopped parsley, tomatoes, onionsand bulgur wheat tossed in lemon and extra virgin olive oil.

Vegetarian friendly. Fresh sliced mozzarella and tomatoes dressed with extra virgin olive oil and salt.

Mixed baby greens, croutons and Parmesan cheese tossed in caesar dressing.

Mixed baby greens, tomatoes, cucumbers, onion, feta cheese, kalamata olives with house dressing.

Mixed baby greens with cucumbers, tomatoes, apples, walnuts roasted peppers, artichokes and green olives.

Mixed baby greens, tomatoes, cucumbers, onion, crispy pita bread and sumac tossed in pomegranate, lemon juice and extra virgin olive oil.

Slices of marinated beef sauteed with onions and tomatoes served with lettuce and garlic aioli.

Beef-Lamb slices with lettuce, tomato, onion and tzatziki sauce.

Slices of marinated chicken sauteed with onions and tomatoes served with lettuce and garlic aioli.

Skewers of marinated chicken breast in a yogurt sauce seasoned with herbs served with lettuce, tomato, onionand garlic aioli.

Slices of marinated beef sauteed with onions and tomatoes served with lettuce and garlic aioli.

Vegetarian friendly. 3 falafel patties drizzled with tahini sauce with lettuce, tomato and onion.

Grilled chicken breast with lettuce, tomato, onionand tzatziki sauce.

Mixed ground beef and lamb blended with herbs, onion, parsley served with lettuce, tomato, onion and garlic aioli.

Grilled chicken mixed baby greens, Parmesan cheese and caesar dressing.

Grilled chicken breast, mozzarella and feta cheese with a sun dried tomato pesto.

Vegetarian friendly. Bell peppers, feta, cucumbers, lettuce, onions, hummus with tomato basil pesto.

Sweet peas, roma tomatoes, roasted garlicand vidalia onions finished in a light marinara sauce.

Eggplant battered and fried covered in marinara and mozzarella cheese served with pasta.

Linguini with fresh garlic, extra virgin olive oil, Romano cheese and red pepper flakes.

Pasta in a alfredo cream sauce with parsley and Romano cheese.

Marinara sauce sauteed with capers, anchovies, red peppers and eggplant.

Penne in a tomato cream sauce, garlic and fresh basil spiked with 3 olives vodka.

Pastichio, spanokopita, gyro and served with a Greek salad.

Served with rice or vegetables and a lemon garlic sauce.

Skewers of marinated chicken breast seasoned with Mediterranean herbs served with basmati rice served with garlic lemon sauce.

Sauteed in extra virgin olive oil and fresh mushrooms finished in a marsala wine sauce served with pasta.

Chicken breast baked in marinara sauce topped with mozzarella cheese served with pasta.

Sauteed in extra virgin olive oil, fresh mushrooms, capers and Italian herbs finished in a white wine lemon sauce served with pasta.

Chicken breast stuffed with rice, mozzarella cheese, bell peppers and pine nuts finished in a Dijon mustard cream sauce served with pasta.

Lightly battered then sauteed in extra virgin olive oil and scallions finished in a lemon butter white wine sauce served with pasta.

Marinated slices of chicken breast sauteed with tomatoes and onions served over a bed of basmati rice or pasta.

Pick any 3 items, served with pita bread.

Hummus, dolmades, tabouleh, spanakopita, baba ganoush, falafel.

Marinated slices of beef sauteed with tomatoes and onions served over a bed of basmati rice or pasta.

Mixed ground beef and lamb blended with herbs, onion, parsley served with basmati rice served with garlic lemon sauce.

Fresh layered eggplant, beef and lamb topped with mozzarella cheese and served with pasta.

Marinated slices of beef sauteed with tomatoes and onions served over a bed of basmati rice or pasta.

Mixed ground beef and lamb blended with herbs, onion, parsley served with basmati rice served with garlic lemon sauce.

Skewers of marinated sirloin seasoned with Mediterranean herbs and served with basmati rice, served with lemon garlic sauce.

Fresh layered eggplant, beef and lamb topped with mozzarella cheese and served with pasta.

Greek baked pasta dish with layers of pasta, ground beef, nutmeg, cinnamonand a top layer of bechamel.

Beef or lamb slices served with a side of basmati rice and tzatziki sauce.

Skewers of marinated lamb seasoned with Mediterranean herbs served with your choice of basmati rice or roasted vegetables, served with lemon garlic sauce.

Baby clams sauteed with garlic and olive oil finished in a white wine or marinara sauce over linguine.

Shrimp, calamari, mussels, baby, clams sauteed with garlic and olive oil in a white wine sauce or marinara served with pasta.

Jumbo shrimp in fresh garlic, diced tomatoes, onions, green peppers served on a bed of basmati rice.

Mix marinated shish tawook, kofta kabob, shish kabob, sirloin and rack of lamb served with basmati rice or roasted vegetables, served with lemon garlic sauce.