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Crush XI
Blackened chicken, aged cheddar, tomatoes, green onions, and creme fraiche.
Fig marmalade, brie, Gorgonzola, tarragon.
Flatbread crackers.
Garam Masala fried cauliflower, caramelized onions.
Breaded duck breast tenders, spicy-sweet sauce, bread, and butter pickles.
Lemon aioli, poached egg.
Jumbo lump crab.
Crush XI mustard.
Market salad mix, grilled chicken, corn, tomato, edamame, red onion, Gorgonzola, buttermilk avocado dressing.
Seared tenderloin pieces, arugula, tomato, mango, rice noodles, mint, cilantro, sweet and spicy lime vinaigrette.
Romaine blend, grilled chicken, torn ciabatta, shaved Parmesan, Caesar dressing.
Market salad mix, spicy chicken and shrimp, tomato, avocado, sprouts, sweet and spicy mango dressing.
Romaine blend, tomato, bacon, chopped egg, french fries, whole grain mustard dressing, bread, and butter pickles.
Ham, cheese, bacon, Crush XI mustard, lettuce, tomato, grilled chicken breast.
American cheese, mustard pickled onions.
Wheatberry bread, blistered apple mustard, arugula.
Pimento cheese, pickled cherry jam.
Mango mayo, arugula, brioche bun.
Caramelized onions, fig jam, havarti, brioche bun.
Blackened chicken breast, jasmine rice, cheddar cheese, tomatoes, green onion, creme fraiche, mango chutney.
Grilled chicken breast, spicy peanut sauce, skillet veggies, jasmine rice.
Gochujang butter, buttermilk mashed potatoes.
Tea scented fettuccini, pistachios, dried cherries.
Grilled chicken breast, cremini mushrooms, Alfredo sauce.
Corn bacon chive griddle cakes, sauteed asparagus, and vidalia onions, lemon aioli, mascarpone butter.
Key West shrimp, Parmesan cheese, Tuscan kale, cremini mushrooms.
Coffee cardamom glaze, succotash, smoked onion coconut soubise.
Bacon, maple miso, candies pecans.
Creme fraiche, sea salt.
Cheddar ice cream, dulce de Leche.
Bourbon custard, wagers, meringue.
Triple cream blue cheese.
Smoked paprika aioli.
Goat cheese, millionaire's bacon, malbec gastrique.
Comeback sauce.
Maple pork belly butter.
Pear butter, bacon fat powder.
Goat cheese, millionaire's bacon, malbec gastrique.
House smoked salmon, avocado egg salad, shaved cucumbers, euro bakery, country bread.
Gorgonzola buttermilk, smoked almonds, crispy shallots, heirloom tomatoes.
Frisee and radicchio, poached egg, whole grain Dijon dressing, pancetta, Parmesan shortbread crumble.
Warm fennel and white bean salad, campari tomato and saffron nage.
Cambozola pave, warm wheat berry salad, candied walnuts.
Cauliflower puree, pickled blackberries, beurre rouge.
Avocado smashed fingerlings.
Cilantro sugar rub, miso butter, watermelon rind kimchee, bok choy mashed potatoes.
Whipped coconut cream cheese, toasted macadamia nuts, coconut, grilled pineapple, pure maple syrup.
Pickled serrano hollandaise, bacon onion jam, soft poached eggs, cilantro.
Butternut squash, kale black forest ham, feta.
Creamy Dijon dressing, grilled petite flat iron.
Canaveral shrimp, cold brew red-eye gravy, chicory salad of blistered Vidalia onions and pickled cherries.
Vanilla Greek yogurt, seasonal berries, apples, passion fruit curd, cardamom candied pecans.
Beef and chorizo burger, manchego cheese, tomato marmalade, roasted garlic mayo, fried egg, arugula, pretzel bun.
Rendered kielbasa, cipollinis, pickled green apples, Shropshire blue cheese.
Tuscan kale, lemon, garlic, dry chili trio.
Off-the-cobb, local cilantro, cotija cheese, pickled serrano.
Garlic aioli.
Maple sorghum glaze, smoked sea salt.
Garlic aioli.
Tater tots, giardiniera.
Smoked potato, pickled pineapple, tasso ham vinaigrette.
Quince paste, date and fig cake, Meyer lemon and shallot compote.
Pretzel crust, Kentucky bourbon barrel ale mustard, cucumber salad.
Menu for Crush XI provided by Allmenus.com
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