Red or white.

A variety of Italian meats and vegetables served over fresh lettuce and homemade Italian dressing.

An Italian take on an American classic, complete with ham, cheese, egg, greek peppers, olives, and onions served over fresh lettuce and choice of dressing.

One trip to our famous salad bar.

Ham, capicola, salami, provolone cheese, lettuce, tomatoes, onions, and homemade Italian dressing. Served hot or cold.

Ham, provolone cheese, lettuce, tomato, onion, and homemade Italian dressing. Served hot or cold.

Homemade meatballs with sauce and provolone.

Breaded chicken, fried crisp, and topped with our homemade sauce and cheese.

Classic Italian sausage, provolone cheese, and sauce. Add peppers for an additional charge.

Breaded fried eggplant with sauce and provolone cheese.

Large. The traditional cheesesteak. Add mushrooms, onions, green peppers, banana peppers, jalapenos or black olives for an additional charge.

Large. Sauteed mushrooms, onions, green peppers, banana peppers, and cheese with optional jalapenos or black olives, lettuce, and tomato.

Large. Sauteed mushrooms, onions, green peppers, banana peppers, and cheese with optional jalapenos or black olives, lettuce, and tomato.

Your choice of spaghetti, linguini, ziti, rigatoni, or angel hair pasta with meatballs, sausage, meat sauce, marinara or classic red sauce. Add capers, black or Kalamata olives for an additional charge.

Homemade with ground beef, ricotta, mozzarella, and cheese.

Pasta shell stuffed with ricotta cheese and baked with mozzarella and red sauce.

Cheese stuffed ravioli and homemade red sauce served baked with melted cheese on top.

Ziti baked with ricotta cheese, homemade sauce, and cheese.

Grilled chicken with steamed broccoli topped with homemade alfredo sauce.

Tour the classics: Lasagna, chicken parmigiana, and ziti.

Enjoy stuffed shell, manicotti, ravioli, and ziti.

Sauteed in classic marsala wine and mushroom sauce.

Breaded, fried, dipped in homemade red sauce, and topped with melted mozzarella.

Sauteed in a white wine, mushroom, and lemon sauce.

Sauteed with house marinara, white wine, flavorful green peppers, and onions.

Layered with ham and provolone topped with a mushroom and onion sauce.

Layered with eggplant, ham, and cheese, finished with homemade red sauce and topped with melted cheese.

Sauteed in classic Marsala wine and mushroom sauce.

Tender, hand breaded veal dipped in classic homemade red sauce and topped with melted cheese.

Served in a light white wine and mushroom sauce.

Calamari, mussels, scallops, shrimp, clams, and tilapia tossed in a seafood sauce.

New Zealand green shell mussels atop classic marinara.

New Zealand green shell shrimp atop classic marinara.

New Zealand green shell calamri atop classic marinara.

Baby clams served in the shell, sauteed in classic marinara or white wine sauce.

Half a dozen shrimp sauteed in a lemon, butter, and white wine sauce.

Shrimp sauteed and topped with our made to order alfredo.

Lightly breaded, fried, and topped with classic red sauce and cheese.

Broccoli sauteed in olive oil and garlic.

Spinach sauteed in olive oil and garlic.

Broccoli and spinach sauteed in olive oil and garlic.

Mixed vegetables, sauteed in a garlic and olive oil sauce.

Our homemade meat-less veggie balls, fried, and served over pasta.

Peppers, onions, black olives, mushrooms, lettuce, tomatoes, and mozzarella in a freshly baked bread shell. Served with red sauce for dipping.

Mushrooms, peppers, tomatoes, mozzarella, and ricotta stuffed within a freshly baked bread shell. Served with red sauce for dipping.

Sweet or unsweet.

Regular or decaf.