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The Chef's Table
We make ordering easy. Learn more
- 7720 North Wickham Road, Melbourne, FL 32940
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No cuisines specified
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Grubhub.com
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The Chef's Table
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We make ordering easy.
- Menu
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Appetizers
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Tuna Carpaccio $15.00
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Shrimp Cocktail $14.00
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Prime Steak Tartare $16.00
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Fresh Mozzarella Wrapped in Prosciutto $14.00
15-year aged balsamic.
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Charcuterie Board $30.00
Prosciutto, sopressata, kalamata olives, pancetta, artichoke hearts, gorgonzola cheese, and fresh burrata.
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Soups & Salads
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Caesar Salad $12.00
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Lobster Bisque $11.00
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Fresh Mozzarella, Tomato & Basil $11.00
15-year aged balsamic.
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Spinach Salad $11.00
Warm bacon dressing.
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Wedge $12.00
Bleu cheese and applewood-smoked bacon.
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French Onion $8.00
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Certified Angus Beef® Prime Steaks
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Prime Filet Mignon $45.00
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Prime Porterhouse Steak $62.00
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Prime Bone-In Ribeye (16 OZ.) $55.00
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Prime New York Strip (16 Oz.) $40.00
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Prime Delmonico (16 OZ.) $50.00
15-year aged balsamic.
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Chef'S Suggestions
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Prawns Stuffed with Crab $32.00
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Double-Cut Lamb Chops $39.00
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Lobster Ravioli $38.00
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Pan-Seared Scallops $34.00
With wild mushroom risotto.
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Double-Bone Pork Chop (14 OZ.) $36.00
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Veal Chop $39.00
With veal red wine reduction.
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Chilean Sea Bass $38.00
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Duck Breast $30.00
With string beans and creamy risotto.
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To Share
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Parmesan Truffle Fries $11.00
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Grilled Asparagus $11.00
With bearnaise sauce.
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Fresh Creamed Spinach $11.00
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Roasted Petite Baked Potatoes $11.00
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Lobster Mac 'n' Cheese $17.00
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Oven-Roasted Beets $11.00
With goat cheese.
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Roasted Wild Mushrooms $11.00
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Roasted Brussels Sprouts $12.00
With smoked bacon.
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Au Gratin Potatoes $12.00
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Menu for The Chef's Table provided by Allmenus.com
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