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Gluten-friendly. Mixed greens with grape tomatoes, fresh mozzarella, balsamic glaze, chimichurri drizzle and chiffonade basil.
Gluten-friendly. An island inspired vegan black bean soup.
Gluten-friendly. Mixed greens topped with diced bolo ham, avocado, swiss cheese, black beans, red onions, grape tomatoesand served with a Dijon honey mustard dressing.
Romaine hearts, aged Parmesan cheese and focaccia croutons.
Gluten-friendly. Island stye chowder with ground conch and island spices.
A lighter sized house or caesar salad with a cup of soup.
Gluten-friendly. A blend of mixed greens, tomatoes, red onions, carrots, radishes and cucumbers.
A made in house black bean spread with island spices served with soft naan bread for dipping and garnished with queso fresco and scallions.
Gluten-friendly. Smoked in house baby back ribs, coated with our blended spice rub, then basted with our own guava Barbeque sauce.
Gluten-friendly. Bowl of crispy fries tossed in truffle oil and topped with freshly grated Parmesan cheese.
Naan bread, topped with our black bean spread, crispy pork belly, floribbean slaw, Cuban ranch, queso fresco and scallions.
Panko crusted, golden fried crab cake served with an island remoulade.
Gluten-friendly. Fresh-pressed, twice fried green plantains, topped with coconut sugar, mojo pork and habanero maple syrup.
Coconut tempura lobster tail skewered and lightly fried, served with guava jalapeno aioli.
Gluten-friendly. Island spiced chicken skewers with avocado lime dipping sauce.
Gluten-Friendly. 8 chicken wings seasoned then smoked, fried crispyand tossed in your choice of guava Barbeque, buffalo jerk, pineapple Thai chili or our house spice dry rub.
Served with a sweet jalapeno relish, homemade plantain chips and crackers.
Flaky pastry crusts stuffed with mojo pork, fried and served with guava Barbeque sauce.
Homemade, golden fried and served with island remoulade.
Served on a toasted brioche bun. Choice of cheddar, American, swiss, or smoked mozzarella cheeses.
Topped with mojo pork, jalapeno, guava jalapeno aioli, rum-glazed onions and melted swiss.
Built with cheddar cheese, an over-easy fried egg and bacon.
With bacon, cheddar cheese, guava Barbeque sauce and crispy onion strings.
Grilled or fried snapper fillet with key lime tartar sauce, lettuce, tomato, onionand pickle served on a toasted brioche bun.
Grilled zucchini, yellow squash, scallions, red onionsand portabella. Topped with smoked mozzarella, roasted red pepper aioli and balsamic glaze on coconut bread or served with a small house salad.
Caribbean jerk or mojo grilled chicken breast on coconut bread with a guava jalapeno aioli, lettuce, tomato, rum-glazed onions and fried sweet plantains.
Smoked mozzarella and cheddar on Texas toast with truffle mayo, bacon-onion jam and our mojo pork.
Our crab cake seared, blackened, or fried on a toasted brioche bun, served with lettuce, tomato, onion, pickleand island remoulade.
Slow roasted mojo pork, shaved ham, classic yellow mustard, swiss cheese and pickle slices on pressed authentic Cuban bread.
Mojo pulled pork tossed with our house-recipe guava Barbeque sauce and roasted pineapple salsa served on a toasted brioche bun.
A half Cuban sandwich with choice of regular side or a small salad or soup.
Gluten-friendly. Pulled mojo pork or chicken over seasoned black beans and jasmine rice with chimichurri sauce, roasted pineapple salsa and fried plantains.
Mojo pulled pork with elbow pasta in a creamy cheese sauce topped with an arugula nest.
Gluten-friendly. 1 pound of our smoked in-house baby back ribs, basted with guava Barbeque sauce and served with fries and pineapple coconut coleslaw.
Crispy bacon, caramelized onions, Parmesan cheese, cream sauce, finished with egg yolk and served with naan bread.
Gluten-friendly. Crispy fried whole fish topped with chimichurri, served with black beansand rice, vegetable medley, tostones and authenic homemade old sour sauce.
Pan-fried panko-crusted snapper fillet topped with lump crab meat beurre blanc and served with rice caribe and grilled asparagus.
Two seared, blackened, or fried crab cakes, key lime beurre blanc and sliced avocado, with yuca fries and vegetable medley.
Gluten-friendly. Grass-fed bison meatloaf with guava Barbeque sauce, boniato mash and fried green beans.
Grilled flour tortillas, fresh jalapeno, sweet pickled onions, radish, shredded cabbage, queso fresco and avocado-cilantro sauce. Choose mojo pork or chicken.