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Banzai Sushi & Thai Restaurant
W- tempura sauce. 8 pieces deep fried vegetable tempura.
Tender Chilean sea bass marinated in miso sauce and grilled.
Deep fried house made crab cakes.
W- ponzu sauce. Deep fried imitation crab stick.
W- mayo and ponzu. Jalapeno and spicy tuna on top of Japanese scallop.
W- creamy citrus sauce. Thinly sliced tuna, yellowtail, salmon sashimi.
W- eel sauce. Deep fried Japanese octopus cake.
Crispy egg rolls filled w- lobster and vegetables. Served on a bed of garden greens.
W- onions and ponzu. Roasted garlic, fried onions and jalapeno on top of sliced albacore sashimi.
W- ponzu sauce. Baked yellowtail collar.
W- dynamite sauce, eel sauce. Baked spicy tuna on top mushroom.
W- tempura sauce. 3 pieces deep fried shrimp and 5 pieces deep fried vegetable tempura.
W- teriyaki sauce. Marinated in sake and roasted to perfection. Served w- miso paste.
W- teriyaki sauce. Grilled tender white meat teriyaki chicken and scallions on skewers.
Marinated chunks of New York steak and bell peppers grilled on skewers.
Lettuce, wonton skin, blue crab, mayo, radish sprout, green onion, smelt egg.
W- ponzu sauce. Avocado and crispy onion on top of spicy tuna wrapped in albacore.
W- eel sauce. Baked green mussel, green onion and smelt eggs.
W- Japanese hot mustard. Dumplings filled w- succulent shrimp.
W- tempura sauce. 3 pieces deep fried shrimp tempura.
W- garlic sesame soy dressing. Green onions on top thinly sliced tuna sashimi.
W- spicy ponzu sauce. Deep fried squid.
Mixed avocado, cucumber, cilantro, onion, lime and jalapeno on top of halibut sashimi.
Miso soup base w- clams, mushrooms.
Miso soup base w- shrimp, mushrooms, squid, green mussels, scallops and green onions.
Deep fried tofu on green salad.
Baked salmon skin on green salad.
Shredded chicken, jicama, red pepper, wontons and almond on green salad.
Salmon, avocado, soy sauce, sesame oil and smelt eggs on green salad.
Sliced whole avocado on green salad.
Seared albacore on green salad.
Chopped assortment of fish on green salad w- bonito flakes.
Seared ahi tuna and sesame seeds on green salad.
A savory combination of shitake, enoki, button and oyster mushrooms sauteed.
2 tuna, 2 salmon, 2 albacore, 2 yellowtail.
Mixed salmon, avocado, soy sauce, sesame oil and smelt egg on top sushi rice.
Tuna, yellowtail, white fish, albacore, salmon, spicy tuna and steam rice on side.
2 tuna, 2 salmon, 2 albacore, 2 yellowtail, 2 white fish.
W- yuzu sauce. Yellowtail avocado and salsa on top of spicy tuna roll.
W- wasabi sauce. Salmon, shrimp crab, asparagus and avocado rolled in thinly slice cucumber.
Asparagus, cucumber and avocado roll w- crab meat on the outside.
W- garlic ponzu sauce. Slices of albacore on top of California roll.
Assorted fish on top California roll.
W- fried onion and garlic ponzu. Spicy albacore on top of crispy rice cake and deep fried garlic roll.
Mixed spicy mayo. Salmon, cucumber, avocado, smelt egg, green onion and red onion roll w- lettuce.
W- ponzu sauce. Albacore on top of spicy albacore roll. Topped w- deep fried garlic and onions.
W- sesame ponzu sauce. Slices of salmon on top of spicy tuna roll.
W- olive oil. Tuna and avocado on top of tuna roll. Drizzled w- salt and pepper.
Salmon and tuna on top of California roll.
Served w- pickle jalapeno. Spicy tuna and jalapeno roll w- tempura crunchy batter.
W- eel sauce. Scallop, spicy tuna, smelt eggs, avocado, tempura crunchy and asparagus.
W- spicy mayo sauce and eel sauce. Crunchy batter and slices avocado on top of spicy tuna roll w- cucumber.
Salmon on top of asparagus, avocado and cream cheese roll.
W- spicy mayo, ponzu, smelt egg and green. Albacore on top of spicy tuna roll w- cucumber.
W- spicy sesame soy dressing. Spicy crab, yellowtail, tuna, crunchy batter, scallions and smelt egg roll.
Crab, avocado and asparagus wrapped w- cucumber.
W- sesame ponzu sauce. Cucumber wrapped w- spicy tuna, salmon and avocado.
W- soy mustard sauce. Tuna, yellowtail, salmon, asparagus, gobo and smelt egg wrap w- cucumber.
W- spicy mayo. Shrimp tempura, cucumber and avocado roll w- lettuce and soy paper.
Shrimp tempura, yellowtail, salmon, tuna, asparagus, crab and avocado roll.
W- eel sauce. Shrimp tempura, crabmeat, cucumber, avocado and eel sauce roll.
Deep fried soft shell crab, avocado, cucumber, radish sprout and gobo roll.
W- eel sauce, green onion, smelt. Deep fried Bay scallop on top of spicy tuna roll.
Eel sauce, spicy mayo, soy mustard sauce. Spicy crab and shrimp on top avocado, cucumber and shrimp tempura roll.
Spicy tuna, shrimp tempura, salmon, crab meat roll.
W- eel sauce. Deep fried eel and spicy tuna on top of California roll.
W- eel sauce. Shrimp tempura, avocado and cucumber roll w- crunchy tempura batter.
W- green onion and smelt egg. Spicy tuna, shrimp tempura, gobo and asparagus roll.
W- eel sauce. Salmon on top of shrimp tempura, cream cheese and asparagus roll w- soy paper.
W- eel sauce. Spicy tuna on top of cucumber, fresh water eel tempura and avocado roll.
Shrimp tempura and spicy mayo roll. Each piece then topped w- spicy tuna and jalapeno.
W- eel sauce. Spicy tuna on top of shrimp tempura and cucumber roll.
W- soy mustard sauce. Tuna, avocado and baby lobster roll and then deep fried.
Mixed smelt egg and mayo. Steamed lobster, cucumber, avocado and asparagus roll.
W- dynamite sauce and eel sauce. Baked scallops, mushrooms and rice cakes on top of California roll.
W- dynamite sauce and eel sauce. Baked spicy tuna on top of California roll, green onion and smelt egg.
W- dynamite sauce and eel sauce. Baked white fish on top of crab, cream cheeseand avocado roll.
Baked jumbo scallop on top of spicy tuna roll. W- dynamite sauce, eel sauce.
W- dynamite sauce and eel sauce. Baked salmon on top of crab meat, avocado roll.
W- dynamite sauce and eel sauce. Baked baby lobster, mushrooms and rice cakes on top of California roll.
W- eel sauce. Eel and avocado on top of shrimp tempura and cucumber roll.
Baked langoustine on top of spicy tuna roll. W- sriracha sauce and eel sauce.
W- eel sauce. Fresh water eel and avocado on top of California roll.
Avocado, cucumber, asparagus, radish sprouts and gobo.
Cucumber wrap with avocado, cucumber, radish, asparagus, radish sprouts and gobo.
Gobo and sesame seeds rolled with soy paper.
Asparagus, radish, radish sprout, avocado, roll w- brown rice, lettuce and soy paper.
Cucumber roll, avocado roll with soy paper, crab cake, salad and orange.
Fried chicken wings, shrimp, pumpkin tempura, salad and orange.
Menu for Banzai Sushi & Thai Restaurant provided by Allmenus.com
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