Sautéed in olive oil blend vegetables, mushrooms and dumplings.

With potatoes, cheese and onion which are topped in sautéed onions.

A famous Polish delicacy dumplings filled with minced meat which are topped with sautéed onions.

With cabbage and mushrooms which are topped with sautéed onions.

A polish delight: meat stuffed cabbage rolls topped with tomato sauce served with roasted potatoes.

Grilled with sautéed onion, roasted potatoes and bigos.

Pierogi, golabki, polish sausage.

Light breaded breast of chicken with a touch of butter served with potato dumplings and steamed vegetables.

Lightly breaded, then fried to a golden brown veal cutlet served with roasted potatoes and red cabbage.

Rolled beef stuffed with bacon, sautéed onions, dill-pickles and- bell peppers, served with Silesian dumplings and red cabbage.

Breaded piece of pork loin, served with roasted potatoes and cabbage.

Potato pancake smothered with pork goulash with a touch of sour cream.

Large tiger shrimps prepared to order with cocktail sauce.

Delicious escargot baked in garlic butter, topped with great cheese and served in mushroom cups.

Fresh mozzarella with tomato slices topped with olive oil and fresh basil.

Topped with olive oil or with sour cream and finely chopped onions.

Seasonal vegetables sautéed in extra virgin olive oil along with mushrooms and dumplings.

Russian style filled with potatoes, cheese and onion topped with sautéed onions.

Dumplings filled with cabbage and mushrooms topped with sautéed onions.

A polish delight meat stuffed cabbage rolls topped with tomato sauce and accompanied by roasted potatoes.

Grilled with fired onion, roasted potatoes and bigos.

Pierogi, golabki, grilled polish sausage and oven roasted potatoes.

Roasted duck, topped with an aromatic orange sauce served with potato dumplings and vegetables.

Chicken breast sautéed and served with onions, bacon, red peppers, prunes and pineapple, finished with red wine sauce, served with roasted potatoes.

Lightly breaded chicken breast-with a touch of butter served with potato dumplings and- steamed vegetables.

Lightly breaded, then fried to a golden brown served with roasted potatoes and red cabbage.

Veal shank slowly braised for 4 hours with vegetables, served with potato dumplings.

Baked lamb shank served with roasted potatoes and red cabbage.

Delicious beef chunks simmered in their own juice with bell mushrooms and onions, served with potatoes dumplings.

Rolled beef stuffed with bacon, sautéed onions, dill-pickles and- bell peppers, served with Silesian dumplings and red cabbage.

Breaded pork loin, served with roasted potatoes and cabbage.

A traditional polish dish, served with hot sauerkraut and roasted-potatoes.

Potato pancake smothered with pork goulash with a touch of sour cream.

Sautéed trout with horseradish sauce served with red cabbage and roasted potatoes.

Polish style apple cake served with whipped cream and vanilla ice cream.

Ice cream with freshly cut fruits.

Thin and fight crêpes filled with light farmer cheese.