Lots of tender beef with pearled barley, carrots and onions simmered in a yummy beef gravy.

Ground beef, kidney and pinto beans in a spicy tomato base.

Hunks of tender beef with potatoes, corn, green beans, peas and onions in a rich beef gravy.

Homemade Italian sausage and ground beef with cannellini beans, potatoes and spinach in a spicy broth.

Not the watery kind! We simmer ground beef in a tomato base with kidney and great Northern beans. It's a huge seller.

A brothy, hearty vegetable soup with hunks of tender beef.

Chicken based broth with tiny meatballs, spinach and orzo pasta.

Lentils, homemade spicy sausage and carrots simmered together with kale. Lentils, homemade spicy sausage and carrots simmered together with kale.

A tomato based chicken soup with lots of lima beans and a big kick.

Everyone's favorite comfort soup.

Tastes like the inside of a pot pie.

Hunks of chicken in a cream base. Lots of curry flavor without too much heat.

Our bestseller a creamy soup with lots of chicken, black beans, corn, and tons of flavor. It is a little zesty.

We hand roll our dumplings to make this soup extra yummy.

Avgolemono is what the greeks call it. It is a lemony, chicken based soup with spinach and orzo pasta.

Spicy. Chicken, potatoes, green chiles in a savory broth.

A brothy tomato based soup with hunks of fresh chicken, chickpeas and lentils.

Super duper spicy. Middle Eastern curry flavors with green peas, chicken and apples.

Has green chilies, cannellini beans and hunks of fresh chicken in a brothy soup with a bit of cream.

Starts out with a nice roux and then we add homemade Italian sausage, chicken, okra, bell peppers, tomatoes and special seasonings.

Everyone's favorite comfort soup.

A bestseller! We bring lobster stock in from the North East and garnish with sherry wine and Maine lobster claw meat.

The traditional white creamy chowder with tons of tender clams.

Starts with a dark roux and then we add shrimp, mahi, sausage, okra, and seasonings for a rich flavor.

Blue crab garnish in a rich creamy bisque with a hint of sherry.

Zesty tomato based clam chowder.

The soup that started it all! Black beans cooked with cilantro, onions and jalapenos. We add ham pieces to give it extra wow.

We make our intensely cheesy! Lots of broccoli florets too.

Everything you would find in a cabbage roll... Ground beef, ground pork, cabbage, carrots, tomatoes, and lots of seasonings.

Spicy, gluten-free. Creamy corn with potatoes, green chilies and lots of bacon- a little sweet and a little.

We caramelize our onions for many hours to get this much flavor. Add crusty bread and Gruyere cheese and voila.

Starts out with a chicken veloute for a less acidic tomato soup.

Tons of veggies in a savory broth.

Second to none. If you like mushrooms this soup is for you.

Gluten-free. Navy beans simmered in a rosemary broth with bits of ham.

Gluten-free. Split peas simmered with carrots, onions and celery with bits of ham.

Gluten-free. Slowly simmered tomatoes, spices and a tad bit of cream.

Lentils simmered with carrots and onions.

Gluten-free. Split peas simmered with carrots, onions and celery.

Gluten-free, spicy. A variety of beans with green peppers, onions, tomatoes, and celery. It's got a kick.

Gluten-free. A brothy, hearty vegetable soup.

Gluten-free. Leeks are simmered in butter until tender and then we add potatoes and seasonings and a nice broth.

It tastes like a nice vegetable soup.

Ground beef, kidney and pinto beans in a spicy tomato base.

Everything you would find in a cabbage roll... Ground beef, ground pork, cabbage, carrots, tomatoes, and lots of seasonings.

Gluten-free. Creamy corn with potatoes, green chilies and lots of bacon- a little sweet and a little spicy.

Tons of veggies in a savory broth.

Gluten-free. Navy beans simmered in a rosemary broth with bits of ham.

Gluten-free. Split peas simmered with carrots, onions and celery with bits of ham.

Gluten-free. Slowly simmered tomatoes, spices and a tad bit of cream.

Gluten-free. Lentils simmered with carrots and onions.

Gluten-free. Split peas simmered with carrots, onions and celery.

Gluten-free, spicy. A variety of beans with green peppers, onions, tomatoes, and celery. It's got a kick.

Gluten-free. A brothy, hearty vegetable soup.

Gluten-free. Leeks are simmered in butter until tender and then we add potatoes and seasonings and a nice broth.

Ground beef, kidney and pinto beans in a spicy tomato base.

Homemade Italian sausage and ground beef with cannellini beans, potatoes and spinach in a spicy broth.

Lentils, homemade spicy sausage and carrots simmered together with kale.

A tomato based chicken soup with lots of lima beans and a big kick.

Spicy. Chicken, potatoes, green chiles in a savory broth.

Super duper spicy. Middle Eastern curry flavors with green peas, chicken and apples.

Starts out with a nice roux and then we add homemade Italian sausage, chicken, okra, bell peppers, tomatoes and special seasonings.

Gluten-free, spicy. A variety of beans with green peppers, onions, tomatoes, and celery. It's got a kick.