Two poached eggs atop fried green tomatoes with kale and spinach on an English muffin with black cherry grits.

Provolone stuffed rope sausage atop balsamic onions, cheese grits loaded with bacon and green onions, served in a skillet and finished with 1 sunny side up egg.

Candied citrus, fried chicken, fried gator. 1 orange zest waffle topped with candied oranges.

Our own version of the club sandwich with over medium eggs thick cut bacon, lettuce, tomato, cheese and our Cajun remoulade dressing served on wheat bread with your choice of home fries, grits or fruit.

Our grandfathers famous Eastern North carolina style pulled pork and 2 poached eggs over a homemade biscuit, topped with hollandaise sauce and served with home fries or grits.

Eastern North Carolina pulled pork covered with crawfish, bell peppers, piquant hollandaise sauce and topped with 2 poached eggs on a toasted English muffin served with a side of home fries.

Two eggs with a side of bacon or sausage and a choice of grits or home fries with a side of toast.

Two cakes, two eggs and bacon or sausage. Your choice of buttermilk, whole wheat, vegan, gluten-free, seasonal.

Three cakes, two eggs and bacon or sausage. Your choice of buttermilk, whole wheat, vegan, gluten-free, seasonal.

Our signature challah cinnamon raisin Texas toast battered and deep fried.

Classic biscuits and gravy topped with a sunny side up egg. Your choice of sausage or veggie gravy.

A bowl of local caught central Florida alligator fried in an okra, red beans and butternut squash gumbo simmered with tomato, peppers and onions served with a jalapeno corn muffin.

Our triple decker monte cristo with turkey, swiss, hamand cheddar deep fried in a sweet beer batter with a side of bourbon bacon melba dipping sauce and a side of seasonal fruit.

Shaved ribeye on toasted Cuban garlic bread with caramelized balsamic onions, demi glace and crumbled blue cheese topped with a sunny side up egg. Served with cole slaw or home fries.

Our thick cut bacon, lettuce and tomato served on your choice of bread with a side of cole slaw.

Sauteed local Florida shrimp with bradley's tallahassee stone melt grits topped with a Caribbean sofrita and criolla glaze. Served with a side of cole slaw.

Eastern North Carolina style pulled pork with our red cabbage sauerkraut, swiss cheese and Cajun remoulade dressing on rye with a side cole slaw.

Fried green tomatoes, fresh mozzarella, basil, sun-dried tomato and our Cajun remoulade with a balsamic glaze on onion focaccia bread served open faced with cole slaw.

Sauteed canaveral shrimp with lettuce, tomato and pickles on Cajun garlic bread topped with a Cajun remoulade and served with a side of cole slaw.

Fontina jack and cheddar mac and cheese sandwich on onion focaccia bread served with your choice of tomato soup or cole slaw.

For the artist in you, bottles of colored buttermilk pancakes. Serves 3-4 people.

Avocado, jack cheddar cheese, bell peppers.

Andouille sausage, jack cheddar cheese, onions.

Tomato, spinach, mushrooms, onions.

Tomato, mozzarella, basil, balsamic glaze.

Mushrooms and swiss.

Tomato, feta, spinach.

Ham, bell pepper, onion.