Tomato and chicken broth-based soup. Topped with crispy tortilla, chicharron, and cheese.

Vegetarian. 4 seasoned and crispy root of cassava plant. Served with garlic mojo sauce.

Vegetarian. 5 Puerto Rican corn fritters crispy on the outside, but soft and buttery inside.

3 chicken enchiladas in homemade green tomato sauce topped with melted cheese. Served with rice and black beans.

House specialty pork marinated in spices, pineapple, and bacon, then slowly roasted and cut into thin slices. Served with fresh shredded lettuce, tomato, onion and cheese on hot-pressed bread.

Authentic Cuban sandwich with roasted pork, ham, melted swiss cheese, mustard, and pickle. Served on hot pressed bread.

Served with fries.

Served with fries.

Traditional 3 milk cake.

Guava and cheese Spanish pastry.