Thin slices of marinated fish cooked on a hot stone.

Homemade cheese, onions, bell peppers cooked on a skillet with spices.

3 pieces rack of lamb marinated in fresh ginger and yogurt with a hint of spices.

Spiced potato patties - pan grilled.

Crisp fritters made with homemade cheese; dipped in chick pea batter.

Crispy pastry filled with potatoes, green peas and spices.

Chicken cubes in ginger and garlic paste, lemon juice and chef's special spices.

Choice of tandoori chicken or paneer.

Assorted veggies dipped in chick pea batter and deep fried.

Crisp fritters made of fresh spinach leaves in chick pea batter.

Assorted platter with samosa, aloo, tikki, palak bhajia, paneer tikka, vegetable pakora.

Chicken cubes fried and made with ginger, garlic and Southern Indian spices.

Lobster tail marinated with sour cream and spices.

Marinated lamb chunks cooked with herb and yogurt.

Grounded lamb seasoned with spices and mint rolled on a skewer.

Chicken breast marinated with green chilies and mint.

Cubes of homemade cheese marinated with mint, cilantro and herbs.

Assorted platter of tandoori shrimp, lamb cubes and chicken.

Salmon filet marinated with yogurt and spices.

Chicken breast marinated in yogurt spices and herb.

Marinated in yogurt, spices and herbs.

Cubes of homemade cheese marinated with herbs and spices.

Rack of lamb marinated with ginger, herbs and spices.

Chicken breast marinated in yogurt-nutmeg, sour cream and spices.

Jumbo shrimp seasoned with spices and marinated with yogurt.

Tandoori chicken breast cubes cooked in zesty tomato gravy.

Boneless breast of chicken cooked in rich creamy sauce with bell peppers, almonds and raisins.

Tender chicken pieces cooked in a wok with onion and tomato.

Chicken cubes and spinach cooked in spices and tomato gravy.

Broiled chicken cooked in dry spices and grated coconut.

Broiled chicken marinated in vinegar and aromatic Goan spices, cooked with potatoes in a hot gravy.

Broiled chicken cooked in ginger. Red chillies and cilantro gravy.

Chicken sauteed 'n bell pepper and lemon juice cooked in a rich gravy.

Tender lamb cubes cooked in dry spice and grated coconut.

Lamb cubes cooked in rich creamy sauce with bell peppers, almonds and raisins.

Broiled lamb cubes cooked in zesty gravy seasoned with onions, tomatoes, ginger and spices.

A traditional classic with saffron special flavor cooked in a medium spiced curry sauce.

Tender pieces of lamb cooked in a wok with onions, tomatoes and spices in a dry gravy.

Tender lamb marinated in vinegar and aromatic Goan spices, cooked with potatoes in a hot gravy.

Lamb cubes and spinach cooked in spices and tomato gravy.

Lamb chops sauteed tn bell pepper and lemon juice cooked in a rich gravy.

Tender cubes of lamb cooked with coconut milk and spices.

Lobster tail cooked with rich tomato gravy seasoned with fenugreek.

Tender shrimp cooked with tamarind, curry leaves, coconut milk and spices.

Fish marinated in vinegar and aromatic Goan spices, cooked in a hot coconut gravy.

Tender pieces of shrimp cooked in a wok with onions, tomatoes and spices in dry gravy.

Mahi mahi fillet simmered in hot curry sauce topped with roasted red chilies.

Tender tandoori shrimp cubes marinated in fennel seeds, ginger, yogurtand aromatics pieces in a light silky sauce.

Tender shrimp marinated in vinegar and spices cooked in a hot gravy with potatoes.

Cubes of paneer cooked cooked in a zesty tomato gravy.

Cheese and veg. dumpling in a light creamy sauce.

Paneer cubes cooked with green peas in a rich tomato and herb gravy.

Potatoes and eggplant cooked in a thick sauce.

Homemade cheese-spinach cooked in spices and tomato gravy.

Cubes of paneer cooked with onion in a thick sauce.

Florets of cauliflower and potatoes tossed in a exotic blend of Indian spices.

Paneer cooked in a rich tomato gravy with butter.

Mixed vegetables cooked with onions and spices.

Stir fried okra, onions, tomatoes with fresh spices and herbs.

Chick peas cooked with dry spices, herbs, onionsand tomatoes.

3 lentils cooked on a slow fire with a blend of mild spices flavored with butter and roasted garlic.

Mix veg korma cooked with cashews in a creamy sauce.

Grated paneer, with cashews and raisins cooked in a rich tomato gravy.

Cubes of paneer cooked with onion in a thick sauce.

Basmati rice flavored with cumin and green peas.

Basmati rice cooked and fried with medley of seasonal vegetables.

Tender pieces of shrimp baked with saffron basmati rice and sauteed with onions and aromatic spice.

Basmati rice cooked and fried with chicken pieces.

Garden veggies baked with saffron basmati rice and sauteed with onions and aromatic spices.

Chicken breast marinated with yogurt, spices, herbs and baked with saffron basmati rice (Hyderabadi specialty).

Boiled eggs baked with saffron basmati rice and sauteed with onions and aromatic spices.

Basmati rice cooked to perfection.

Tender lamb cubes baked with saffron basmati rice and sauteed with onions and aromatic spices.

A light and fluffy bread.

Wheat bread stuffed with boiled spiced potatoes.

Whole wheat bread.

Naan stuffed with minced and spiced lamb.

Multi layered wheat bread topped with butter.

Wheat bread topped with mint and butter.

Naan stuffed with homemade spiced cheese.

Naan stuffed with dried fruit and nuts.

Unleavened bread topped with cilantro and cut green peppers.

Unleavened bread topped with butter.

Wheat bread stuffed with anions and spices.

Whipped yogurt with cumin seeds, cucumber and potatoes.

Grilled lentil wafers with hint of black pepper and cumin seeds.

Sweet dumplings served in condensed milk with rosewater or nuts.

Homemade cheese balls dipped in honey syrup flavored with rose water.

Rice and milk pudding garnished with nuts and raisins.