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  • 28 North Gastropub

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28 North Gastropub

(321) 241-1159

We make ordering easy. Learn more

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  • 2261 Town Center Avenue, Melbourne, FL 32940
  • No cuisines specified

  • Grubhub.com
  • 28 North Gastropub

  • (321) 241-1159

    We make ordering easy.

  • Menu
  • Salads
    • Brutus (GF) Salad $10.00

      Romaine wedge, black garlic paste, shaved provolone, parmesan, citrus-white anchovy dressing.

    • Chickpea and Butternut (GF and Vegetarian) Salad $12.00

      Rbaby kale pesto, toasted pepitas, charred lemon, house-made ricotta, turmeric vinaigrette.

    • Bibb Wedge (GF) Salad $12.00

      Bacon, tomato, pickled shallots, balsamic, blue cheese buttermilk chive dressing.

  • Munchables
    • Charcuterie Board Munchable $20.00

      Cured meats, assorted pickles, spreads.

    • Jumbo Lump Crab Cake (Gluten Free) $17.00

      Bourbon maple syrup, pepita granola, whipped goat cheese.

    • Bone Marrow $14.00

      Herb vinaigrette, house made mustard, beef tartare, radish, Tribeca Oven baguette.

    • Pumpkin Bisque (Vegetarian) $10.00

      Bourbon maple syrup, pepita granola, whipped goat cheese.

    • Shrimp and Octopus Ceviche (Gluten Free) $13.00

      Roasted corn, radish, orange, citrus ginger dressing, smoked avocado and edamame puree.

    • Truffled Potatoes $13.00

      Truffle gouda cheese sauce, crispy fingerling potatoes and mushrooms, pickled pearl onions, truffle oil.

    • Serious Wings $15.00

      No joke, flaps and drums, beef fat buffalo sauce, celery and carrot giardiniera, buttermilk chive dressing.

  • Buns
    • B.A.B. Buns $16.00

      Rotating chef's choice burger.

    • Soft Shell Crab Po'boy $16.00

      Remoulade, sliced tomato, shredded lettuce.

    • Short Rib Grilled Cheese $15.00

      Braised short rib, stilton, onion jam, muenster, bravas cream.

    • Crispy Octopus "Hot Dog" $17.00

      Bravas sauce, napa cabbage.

  • Shareables
    • Crispy Brussels (Vegetarian, GF) $8.00

    • Pickled Beets (Vegetarian, GF) $9.00

    • Browned Butter Carrots (Vegetarian) $7.00

    • French Onion Dip (GF) $9.00

    • Endive Kimchi (Vegan, GF) $8.00

    • Deviled Eggs (GF) $6.00

    • Compressed Cucumbers (Vegan, GF) $8.00

    • Beef Empanadas $8.00

    • Mac and Cheese $8.00

    • Mexican Street Corn (Vegetarian, GF) $7.00

    • Boardwalk Fries $6.00

  • Entrees
    • Pork Belly (GF) $19.00

      Butternut squash and bacon hash, creamed kale, chicharron, mustard.

    • Bistro Filet (GF) $25.00

      Cauliflower puree, braised leeks, roasted potatoes and mushrooms, bone marrow demi.

    • Buttermilk Fried Chicken $21.00

      1/2 chicken, bacon mac and cheese, pickles, honey sambal.

    • Duck Confit $24.00

      Sausage stuffing, green beans, cranberry jam, crispy shallots, sage vinaigrette.

    • Shrimp and Grits $23.00

      Local grits, pickled serranos, roasted pearl onions, red eye gravy, guanciale, fresh herbs.

    • Short Rib $26.00

      Cheddar grits, roasted mushrooms charred onions, gremolata, truffle demi.

    • Jackfruit Meatloa (Vegan) $24.00

      Oh kale yeah, vegan goodness, roasted butternut squash, baby kale, pickled pearl onions.

Menu for 28 North Gastropub provided by Allmenus.com

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