Jumbo mesquite smoked wings. Served with traditional celery and carrot sticks with blue cheese. Gluten free.

A traditional skiers favorite. Golden french fries topped with pieces of flank steak, cheese curds and a savory gravy.

Flour tortillas filled with pulled chicken and Monterey Jack cheese. Traditional pico and sour cream for dipping.

Traditional Southern dish. Green tomatoes with corn meal coating and pan-fried to a delicious crisp. Vegetarian.

Golden brown frittes. Served with a cilantro mayo. Vegan. Gluten free.

Skirt steak marinated, grilled and cut in strips with a chimichurri dipping sauce. Gluten free.

Crispy 1/2 moon beef and chicken empanadas. Served with house specialty cilantro mayo.

Jumbo shrimp marinated in a citrus lime and chile sauce with traditional garnish of sweet potato and puffed corn. Gluten free.

Ripe sweet plantains topped with ground beef and fried egg with a side of chorizo and arepa, corn cake grilled cheese. Gluten free.

A Venezuelan favorite. Queso blanco in a rich pastry crust.

Smoked ham, mayo pork and Swiss cheese on crusty Cuban bread. Served with plantain chips.

Fried green plantains topped with mojo pork and melted gruyere cheese.

Tender chicken marinated in jerk seasoning, grilled over open flame with a side of spicy jerk dipping sauce. Gluten free.

A Bahamian favorite, chopped conch incorporated into a fritter batter. Served with a sriracha mayo.

Panko crusted spinach and ricotta ravioli with homemade marinated sauce for dipping. Vegetarian.

Polish comfort food. Dumplings filled with herb mashed potatoes and served with caramelized onions and a dollop of sour cream. Vegetarian.

2 brats over potato cakes and sauerkraut on the side. Gluten free.

Sauteed tenderloin tips in a sherry cream sauce.

Slices of chorizo, sauteed with white wine and served with crostini.

From the quaint cafes on the champs elyees, comes this Parisian favorite. Vegetarian.

Crispy pork belly with spicy Asian chile sauce topped with kimchi slaw on a sweet roll.

Spicy chickpea fritter infused with natrual herbs. Served with sides of hummus, tzatziki and tabuleh. Vegan.

Potstickers filled with tender, favorfull pork filling.

Succulent dates traditionally diced and wrapped in smoky bacon. Gluten free.

Barbecued shrimp. Served with a garlic butter sauce. Gluten free.

Falafel balls, stuffed grape leaves, calamata olives, tzatziki sauce, feta cheese and spanakopita. Vegetarian.

Papa rellenas, ham croquettes, chicken empanadas, Manchego cheese, serrano ham and stuffed Spanish olives.

Salami, pepperoni, proscuitto, Parmesan cheese, caprese crostini and fried ravioli.