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Marinated at least a day in tropical soy, grilled over an open flame.
Beef or chicken (extra charge), chili beans, queso Blanco, cheddar and Jack, topped with jalapenos, black olives, and tomatoes. Served with salsa and sour cream.
Cooked from scratch, caramelized onions rich broth topped with 3 cheeses and onion crisps.
Fresh chicken, steak or shrimp (extra charge) grilled with onions and peppers pressed in a crispy tortilla with cheddar and Jack served with lettuce, tomato, salsa, and sour cream.
Diced tuna, tomato, carrots, and green onions tossed in citrus soy atop avocado and smart greens served in wonton bowl.
Vine ripe tomatoes, fresh mozzarella cheese, sweet red peppers, Vidalia onions, garlic, basil tossed with olive oil and balsamic vinaigrette. Served with garlic baguette slices. Add bread for an additional charge.
Lightly breaded and fried crisp. Served with marinara.
1/2 lb. fresh fried shrimp tossed in Boom Boom sauce.
3 pieces. Charred chicken with citrus chili, peanuts, and carrots.
Mozzarella sticks, fried pickle spears and house-made jalapeno poppers. Served with marinara and ranch sauce.
Served with your choice of flavor.
Served with your choice of flavor.
Crisp romaine tossed in our house-made dressing, with cherry tomato, Parmesan cheese, and croutons.
Crisp romaine and iceberg tossed with fresh garden veggies topped with cheddar and Jack cheeses, craisins, and croutons.
Crisp romaine and iceberg topped with cheddar and Jack, chili beans, chili beef, diced tomatoes, jalapeno, onions, sour cream, and salsa.
Crisp romaine and iceberg tossed with fresh garden veggies topped with cheddar and Jack cheeses, avocado, bacon crumbles, boiled egg, craisins, and croutons.
Grilled chicken, bacon, pepper jack cheese and fried jalapenos with Boom-Boom sauce.
Roast beef, Swiss cheese, and a rich au jus served on crusty French bread.
Shaved ham and smoked turkey, American and Swiss cheese, mayonnaise with shaved pickle pressed until crispy.
Shaved ham and turkey, Swiss and provolone cheese, lettuce and tomato, mayonnaise, finished with applewood smoked bacon.
Grilled rye bread with provolone and American topped with deep-fried turkey, grilled tomato, and bacon.
Fresh shaved ribeye grilled with red and green peppers, onions, topped with our own cheese whiz and provolone.
Andouille sausage, chili beans, cheddar and Jack, bacon, and onions.
Grilled chicken, lettuce mix, blue and Parmesan cheese, tomato, onion, carrots, and Buffalo sauce. Choice of ranch or blue cheese dip.
Blackened shrimp with applewood bacon, greens, tomatoes, and cheddar Jack cheese and Sriracha mayo.
Mixed greens, Thai chili sauce, tomato, onions, carrots, and Sriracha aioli.
Fresh-grilled chicken, fresh greens, house bruschetta, mozzarella cheese, and a balsamic reduction.
8 oz. Angus beef, American cheese, bacon, lettuce, tomato, and onion.
Portobello balsamic mushrooms, fresh mozzarella, roasted red sweet pepper, garlic aioli, lettuce, tomato, and onion. Vegetarian.
3 small patties, American cheese, bacon, Boom Boom sauce, lettuce, tomato, and onion.
8 oz. Angus patty crusted with black pepper, topped with bacon, blue cheese, and caramelized onions.
Hand made 8 oz. Angus patty served on grilled rye with American and Swiss cheeses topped with grilled onion and Sriracha aioli.
Our fontina meatballs in our house-made marinara, on top of linguine.
Fresh blackened chicken, tossed in medium wing sauce on top of our cheesy macaroni topped with blue cheese crumbles and green onions.
Fresh blackened chicken and andouille sausage sauteed with onions and peppers over top of red beans and dirty rice.
Grilled chicken, linguine pasta, creamy garlic sauce, Parmesan cheese and tomato. Substitute shrimp for an additional charge.
Fresh macaroni with chili beans and meat topped with cheddar and Jack cheeses and green onions.
Fresh St. Louis roasted ribs cooked for hours, then open flame and basted with sweet baby Ray's.
Fresh chicken breast cooked over an open flame, on a bed of dirty rice, topped with mango salsa.
Fresh boneless pork chops blackened on a bed of dirty rice, topped with mango salsa.
House-made and baked fresh daily.
Menu for Off The Traxx provided by Allmenus.com
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